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Journal Abstract Search

88 related items for PubMed ID: 3830302

  • 1. [Determination of o-phenylphenol in the peel and flesh of citrus fruits by high performance liquid chromatography with fluorescence detection].
    Kawasaki Y, Yamada T, Yoshihira K, Tanimura A.
    Eisei Shikenjo Hokoku; 1985; (103):148-50. PubMed ID: 3830302
    [No Abstract] [Full Text] [Related]

  • 2. Simultaneous liquid chromatographic determination of thiabendazole, o-phenylphenol, and diphenyl residues in citrus fruits, without prior cleanup.
    Kitada Y, Sasaki M, Tanigawa K.
    J Assoc Off Anal Chem; 1982 Nov; 65(6):1302-4. PubMed ID: 7174572
    [Abstract] [Full Text] [Related]

  • 3. High-speed liquid chromatographic determination of o-phenylphenol residues in citrus products.
    Reeder SK.
    J Assoc Off Anal Chem; 1976 Jan; 59(1):162-4. PubMed ID: 1249031
    [Abstract] [Full Text] [Related]

  • 4. High-speed liquid chromatographic determination of biphenyl residues in citrus products.
    Reeder SK.
    J Assoc Off Anal Chem; 1975 Sep; 58(5):1013-4. PubMed ID: 1158819
    [Abstract] [Full Text] [Related]

  • 5. [Determination of o-phenylphenol (OPP) in marmalade and juice].
    Kawasaki Y, Sakai A, Yamada T, Tanimuma A.
    Eisei Shikenjo Hokoku; 1984 Sep; (102):133-4. PubMed ID: 6532499
    [No Abstract] [Full Text] [Related]

  • 6. Determination of biphenyl and i-phenylphenol in citrus fruits by gas - liquid chromatography.
    Westöö G, Andersson A.
    Analyst; 1975 Mar; 100(1188):173-7. PubMed ID: 1137191
    [No Abstract] [Full Text] [Related]

  • 7. [Pesticide residues in citrus fruits (Pericarpium aurantii amarum and dulce). III. Determination of diphenyl and diphenyl-2-ol residues using gas chromatography].
    Buben I, Karmazín M, Odcházel J, Cerná V.
    Cesk Farm; 1982 Jun; 31(5):162-4. PubMed ID: 7116468
    [No Abstract] [Full Text] [Related]

  • 8. Extraction and determination of o-phenylphenol and biphenyl in citrus fruits and apples.
    Pyysalo H, Kiviranta A, Lahtinen S.
    J Chromatogr; 1979 Jan 21; 168(2):512-6. PubMed ID: 762236
    [No Abstract] [Full Text] [Related]

  • 9. Evaluation of amperometric detector for liquid chromatographic determination of 2-phenylphenol residues in orange rind.
    Ott DE.
    J Assoc Off Anal Chem; 1978 Nov 21; 61(6):1465-8. PubMed ID: 730653
    [Abstract] [Full Text] [Related]

  • 10. A calorimetric method for the determination of 2-phenylphenol residues in citrus fruits.
    Rajzman A.
    Analyst; 1972 Apr 21; 97(153):271-8. PubMed ID: 5022696
    [No Abstract] [Full Text] [Related]

  • 11. Application of an improved steam distillation procedure in residue analysis. Part I. Determination of biphenyl and 2-phenylphenol in citrus fruits.
    Tanaka A, Nose N, Suzuki T, Hirose A, Watanabe A.
    Analyst; 1978 Aug 21; 103(1229):851-5. PubMed ID: 99063
    [No Abstract] [Full Text] [Related]

  • 12. Application of an improved steam distillation procedure in residue analysis. Part. II. Determination of 2-phenylphenol in citrus fruits by a spectrophotometric method.
    Tanaka A, Nose N, Hirose A, Watanabe A.
    Analyst; 1981 Jan 21; 106(1258):94-9. PubMed ID: 7469030
    [No Abstract] [Full Text] [Related]

  • 13. Determination of fungicide residues in fruits by coupled-column liquid chromatography.
    Zamora T, Hidalgo C, López FJ, Hernández F.
    J Sep Sci; 2004 Jun 21; 27(9):645-52. PubMed ID: 15387458
    [Abstract] [Full Text] [Related]

  • 14. Determination of biphenyl and orthophenylphenol in citrus fruits by gas chromatography.
    Beernaert H.
    J Chromatogr; 1973 Mar 28; 77(2):331-8. PubMed ID: 4695801
    [No Abstract] [Full Text] [Related]

  • 15. Determination of biphenyl by gas and liquid chromatography.
    Davis PL, Munroe KA.
    J Agric Food Chem; 1977 Mar 28; 25(2):426-8. PubMed ID: 838986
    [No Abstract] [Full Text] [Related]

  • 16. High pressure liquid chromatographic determination of imazalil residues in citrus fruit.
    Norman SM, Fouse DC.
    J Assoc Off Anal Chem; 1978 Nov 28; 61(6):1469-74. PubMed ID: 730654
    [Abstract] [Full Text] [Related]

  • 17. Simple and sensitive determination of o-phenylphenol in citrus fruits using gas chromatography with atomic emission or mass spectrometric detection.
    Kolbe N, Andersson JT.
    J Agric Food Chem; 2006 Aug 09; 54(16):5736-41. PubMed ID: 16881671
    [Abstract] [Full Text] [Related]

  • 18. Contents of diphenyl (DP), o-phenylphenol (OPP) and thiabendazole (TB) in imported citrus fruits and citrus fruit products.
    Ito Y, Tonogai Y, Toyoda M, Suzuki H, Ogawa S, Iwaida M.
    Eisei Shikenjo Hokoku; 1978 Aug 09; (96):133-7. PubMed ID: 750032
    [No Abstract] [Full Text] [Related]

  • 19. [Rapid Determination of Seven Fungicides in Citrus Fruits].
    Yoshioka N, Hayashi S, Inada T.
    Shokuhin Eiseigaku Zasshi; 2015 Aug 09; 56(5):228-32. PubMed ID: 26537653
    [Abstract] [Full Text] [Related]

  • 20. The effect of home processing on postharvest fungicide residues in citrus fruit: residues of imazalil, 2-phenylphenol and thiabendazole in 'home-made' marmalade, prepared from late Valencia oranges.
    Friar PM, Reynolds SL.
    Food Addit Contam; 1994 Aug 09; 11(1):57-70. PubMed ID: 8181633
    [Abstract] [Full Text] [Related]

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