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Journal Abstract Search

173 related items for PubMed ID: 38309894

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  • 4. Yellow-coated quinoa (Chenopodium quinoa Willd) - physicochemical, nutritional, and antioxidant properties.
    Sobota A, Świeca M, Gęsiński K, Wirkijowska A, Bochnak J.
    J Sci Food Agric; 2020 Mar 30; 100(5):2035-2042. PubMed ID: 31858602
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  • 5. Characterization of saponins and phenolic compounds: antioxidant activity and inhibitory effects on α-glucosidase in different varieties of colored quinoa (Chenopodium quinoa Willd).
    Han Y, Chi J, Zhang M, Zhang R, Fan S, Huang F, Xue K, Liu L.
    Biosci Biotechnol Biochem; 2019 Nov 30; 83(11):2128-2139. PubMed ID: 31282254
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  • 7. Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food.
    Pereira E, Encina-Zelada C, Barros L, Gonzales-Barron U, Cadavez V, C F R Ferreira I.
    Food Chem; 2019 May 15; 280():110-114. PubMed ID: 30642475
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  • 8. Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd).
    Gómez-Caravaca AM, Iafelice G, Verardo V, Marconi E, Caboni MF.
    Food Chem; 2014 Aug 15; 157():174-8. PubMed ID: 24679767
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  • 11. Unique nutritional features that distinguish Amaranthus cruentus L. and Chenopodium quinoa Willd seeds.
    José Rodríguez Gómez M, Maestro-Gaitán I, Calvo Magro P, Cruz Sobrado V, Reguera Blázquez M, Matías Prieto J.
    Food Res Int; 2023 Feb 15; 164():112160. PubMed ID: 36737889
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  • 12. Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applications.
    Huang H, Wang Q, Tan J, Zeng C, Wang J, Huang J, Hu Y, Wu Q, Wu X, Liu C, Ye X, Fan Y, Sun W, Guo Z, Peng L, Zou L, Xiang D, Song Y, Zheng X, Wan Y.
    Crit Rev Food Sci Nutr; 2024 Jul 12; ():1-21. PubMed ID: 38993144
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  • 15. Effect of Germination and Fermentation Process on the Antioxidant Compounds of Quinoa Seeds.
    Carciochi RA, Galván-D'Alessandro L, Vandendriessche P, Chollet S.
    Plant Foods Hum Nutr; 2016 Dec 12; 71(4):361-367. PubMed ID: 27368410
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