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PUBMED FOR HANDHELDS

Journal Abstract Search

173 related items for PubMed ID: 38309894

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  • 25. Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review.
    Vega-Gálvez A, Miranda M, Vergara J, Uribe E, Puente L, Martínez EA.
    J Sci Food Agric; 2010 Dec; 90(15):2541-7. PubMed ID: 20814881
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  • 26. Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activities.
    Hemalatha P, Bomzan DP, Sathyendra Rao BV, Sreerama YN.
    Food Chem; 2016 May 15; 199():330-8. PubMed ID: 26775979
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  • 30. Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoa BRS Piabiru.
    Sampaio SL, Fernandes Â, Pereira C, Calhelha RC, Sokovic M, Santos-Buelga C, Barros L, Ferreira ICFR.
    Food Funct; 2020 Apr 30; 11(4):2969-2977. PubMed ID: 32232271
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  • 31. Assessment and comparison of nutritional qualities of thirty quinoa (Chenopodium quinoa Willd.) seed varieties.
    Chen X, Zhang Y, Cao B, Wei X, Shen Z, Su N.
    Food Chem X; 2023 Oct 30; 19():100808. PubMed ID: 37780290
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  • 32. GC-MS Profiling of Triterpenoid Saponins from 28 Quinoa Varieties (Chenopodium quinoa Willd.) Grown in Washington State.
    Medina-Meza IG, Aluwi NA, Saunders SR, Ganjyal GM.
    J Agric Food Chem; 2016 Nov 16; 64(45):8583-8591. PubMed ID: 27525448
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  • 40. Metabolomics Characterization of Phenolic Compounds in Colored Quinoa and Their Relationship with In Vitro Antioxidant and Hypoglycemic Activities.
    Zhang L, Dang B, Lan Y, Zheng W, Kuang J, Zhang J, Zhang W.
    Molecules; 2024 Mar 28; 29(7):. PubMed ID: 38611788
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