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Journal Abstract Search

190 related items for PubMed ID: 38309917

  • 1. Trace metals in commercial seafood products (canned, pickled and smoked): Comparison, exposure and health risk assessment.
    Arisekar U, Shalini R, Shakila RJ, Sundhar S, Afrin Banu AM, Iburahim SA, Umamaheshwari T.
    Food Res Int; 2024 Feb; 178():113969. PubMed ID: 38309917
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  • 2. De-novo exposure assessment of heavy metals in commercially important fresh and dried seafood: Safe for human consumption.
    Arisekar U, Shalini R, Sundhar S, R Sangma S, Bharathi Rathinam R, Albeshr MF, Alrefaei AF, Chanikya Naidu B, Kanagaraja A, M D S, J SP.
    Environ Res; 2023 Oct 15; 235():116672. PubMed ID: 37453502
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  • 3. Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation.
    Pastorelli AA, Baldini M, Stacchini P, Baldini G, Morelli S, Sagratella E, Zaza S, Ciardullo S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Oct 15; 29(12):1913-21. PubMed ID: 22963454
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  • 4. Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: public health implications.
    Storelli MM, Barone G, Cuttone G, Giungato D, Garofalo R.
    Food Chem Toxicol; 2010 Nov 15; 48(11):3167-70. PubMed ID: 20728500
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  • 5. Heavy metals in processed seafood products from Turkey: risk assessment for the consumers.
    Yabanlı M, Şener İ, Yozukmaz A, Öner S, Yapıcı HH.
    Environ Sci Pollut Res Int; 2021 Oct 15; 28(38):53171-53180. PubMed ID: 34023999
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  • 6. A systematic review and meta-analysis of metal concentrations in canned tuna fish in Iran and human health risk assessment.
    Rahmani J, Fakhri Y, Shahsavani A, Bahmani Z, Urbina MA, Chirumbolo S, Keramati H, Moradi B, Bay A, Bjørklund G.
    Food Chem Toxicol; 2018 Aug 15; 118():753-765. PubMed ID: 29913231
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  • 7. Seafood consumption among Chinese coastal residents and health risk assessment of heavy metals in seafood.
    Zhao R, Yan S, Liu M, Wang B, Hu D, Guo D, Wang J, Xu W, Fan C.
    Environ Sci Pollut Res Int; 2016 Aug 15; 23(16):16834-44. PubMed ID: 27194017
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  • 8. Heavy metal content and molecular species identification in canned tuna: Insights into human food safety.
    Pappalardo AM, Copat C, Ferrito V, Grasso A, Ferrante M.
    Mol Med Rep; 2017 May 15; 15(5):3430-3437. PubMed ID: 28339012
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  • 10. Heavy metals in commercial fish and seafood products and risk assessment in adult population in Bosnia and Herzegovina.
    Djedjibegovic J, Marjanovic A, Tahirovic D, Caklovica K, Turalic A, Lugusic A, Omeragic E, Sober M, Caklovica F.
    Sci Rep; 2020 Aug 06; 10(1):13238. PubMed ID: 32764674
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  • 14. Assessment of health risks associated with heavy metal concentration in seafood from North-Western Croatia.
    Traven L, Marinac-Pupavac S, Žurga P, Linšak Ž, Pavičić Žeželj S, Glad M, Vukić Lušić D.
    Sci Rep; 2023 Sep 29; 13(1):16414. PubMed ID: 37775550
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  • 15. Oyster arsenic, cadmium, copper, mercury, lead and zinc levels in the northern South China Sea: long-term spatiotemporal distributions, combined effects, and risk assessment to human health.
    Wang L, Wang X, Chen H, Wang Z, Jia X.
    Environ Sci Pollut Res Int; 2022 Feb 29; 29(9):12706-12719. PubMed ID: 34993803
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  • 16. Heavy Metals and PAHs in Meat, Milk, and Seafood From Augusta Area (Southern Italy): Contamination Levels, Dietary Intake, and Human Exposure Assessment.
    Di Bella C, Traina A, Giosuè C, Carpintieri D, Lo Dico GM, Bellante A, Del Core M, Falco F, Gherardi S, Uccello MM, Ferrantelli V.
    Front Public Health; 2020 Feb 29; 8():273. PubMed ID: 32733834
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  • 17. Determination of toxic metals in canned tuna sold in developed and developing countries: Health risk assessment associated with human consumption.
    Ulusoy Ş.
    Mar Pollut Bull; 2023 Feb 29; 187():114518. PubMed ID: 36587531
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  • 18. Effects of steaming on contaminants of emerging concern levels in seafood.
    Barbosa V, Maulvault AL, Alves RN, Kwadijk C, Kotterman M, Tediosi A, Fernández-Tejedor M, Sloth JJ, Granby K, Rasmussen RR, Robbens J, De Witte B, Trabalón L, Fernandes JO, Cunha SC, Marques A.
    Food Chem Toxicol; 2018 Aug 29; 118():490-504. PubMed ID: 29787848
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  • 19. Metal pollution and potential human health risk assessment in major seafood items (fish, crustaceans, and cephalopods).
    Haseeb-Ur-Rehman M, Munshi AB, Atique U, Kalsoom S.
    Mar Pollut Bull; 2023 Mar 29; 188():114581. PubMed ID: 36709603
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