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Journal Abstract Search

138 related items for PubMed ID: 38310799

  • 1. Greenhouse cultivation enhances pesticide bioaccumulation in cowpeas following repeated spraying.
    Cui K, Wang J, Ma G, Guan S, Liang J, Fang L, Li T, Dong Z, Ding R, Wu X, Zheng Y.
    J Environ Manage; 2024 Feb 27; 353():120172. PubMed ID: 38310799
    [Abstract] [Full Text] [Related]

  • 2. Dissipation, accumulation, distribution and risk assessment of fungicides in greenhouse and open-field cowpeas.
    Cui K, Ma G, Zhao S, Guan S, Liang J, Fang L, Ding R, Li T, Hao Q, Dong Z, Wang J.
    Food Chem X; 2024 Mar 30; 21():101172. PubMed ID: 38379796
    [Abstract] [Full Text] [Related]

  • 3. Determination, dissipation dynamics, terminal residues and dietary risk assessment of thiophanate-methyl and its metabolite carbendazim in cowpeas collected from different locations in China under field conditions.
    Liu Z, Chen Y, Han J, Chen D, Yang G, Lan T, Li J, Zhang K.
    J Sci Food Agric; 2021 Oct 30; 101(13):5498-5507. PubMed ID: 33682088
    [Abstract] [Full Text] [Related]

  • 4. Residue and dissipation of two formulations of emamectin benzoate in tender cowpea and old cowpea and a risk assessment of dietary intake.
    Wang R, Liu B, Zheng Q, Qin D, Luo P, Zhao W, Ye C, Huang S, Cheng D, Zhang Z.
    Food Chem; 2021 Nov 01; 361():130043. PubMed ID: 34029897
    [Abstract] [Full Text] [Related]

  • 5. Dissipation behavior, residue distribution and dietary risk assessment of cyromazine, acetamiprid and their mixture in cowpea and cowpea field soil.
    Fu D, Zhang S, Wang M, Liang X, Xie Y, Zhang Y, Zhang C.
    J Sci Food Agric; 2020 Sep 01; 100(12):4540-4548. PubMed ID: 32400002
    [Abstract] [Full Text] [Related]

  • 6. Uptake, translocation and metabolism of acetamiprid and cyromazine by cowpea (Vigna unguiculata L.).
    Zhang S, Zhang Y, Ren S, Lu H, Li J, Liang X, Wang L, Li Y, Wang M, Zhang C.
    Environ Pollut; 2023 Aug 15; 331(Pt 1):121839. PubMed ID: 37201568
    [Abstract] [Full Text] [Related]

  • 7. Dissipation, metabolism, accumulation, processing and risk assessment of fluxapyroxad in cucumber and cowpea vegetables from field to table.
    Cui K, Guan S, Liang J, Fang L, Ding R, Wang J, Li T, Dong Z, Wu X, Zheng Y.
    Food Chem; 2023 Oct 15; 423():136384. PubMed ID: 37201257
    [Abstract] [Full Text] [Related]

  • 8. Determination of thiamethoxam and its metabolite clothianidin residue and dissipation in cowpea by QuEChERS combining with ultrahigh-performance liquid chromatography-tandem mass spectrometry.
    Chen L, Li F, Jia C, Yu P, Zhao E, He M, Jing J.
    Environ Sci Pollut Res Int; 2021 Feb 15; 28(7):8844-8852. PubMed ID: 33074433
    [Abstract] [Full Text] [Related]

  • 9. In vivo tracing of cyromazine and three neonicotinoids in cowpea under field conditions by solid-phase microextraction combined with ultra-performance liquid chromatography-tandem mass spectrometry.
    Zheng T, Zheng M, Li S, Liu C, Li X, Wang M.
    Anal Chim Acta; 2024 Jul 25; 1314():342796. PubMed ID: 38876515
    [Abstract] [Full Text] [Related]

  • 10. Dissipation Behavior and Dietary Risk Assessment of Thiamethoxam, Pyraclostrobin, and Their Metabolites in Home-Style Pickled Cowpea.
    Wang X, Wu H, Yang K, Fang N, Wen H, Zhang C, Wang X, Pan D.
    Foods; 2023 Sep 06; 12(18):. PubMed ID: 37761046
    [Abstract] [Full Text] [Related]

  • 11. Monitoring residue levels and dietary risk assessment of thiamethoxam and its metabolite clothianidin for Chinese consumption of Chinese kale.
    Li KL, Chen WY, Zhang M, Luo XW, Liu Y, Zhang DY, Chen A.
    J Sci Food Agric; 2022 Jan 15; 102(1):417-424. PubMed ID: 34143904
    [Abstract] [Full Text] [Related]

  • 12. Dissipation, Metabolism, Accumulation, Processing and Risk Assessment of Fluopyram and Trifloxystrobin in Cucumbers and Cowpeas from Cultivation to Consumption.
    Cui K, Guan S, Liang J, Fang L, Ding R, Wang J, Li T, Dong Z, Wu X, Zheng Y.
    Foods; 2023 May 22; 12(10):. PubMed ID: 37238900
    [Abstract] [Full Text] [Related]

  • 13. Uptake and dissipation of metalaxyl-M, fludioxonil, cyantraniliprole and thiamethoxam in greenhouse chrysanthemum.
    Gong W, Jiang M, Zhang T, Zhang W, Liang G, Li B, Hu B, Han P.
    Environ Pollut; 2020 Feb 22; 257():113499. PubMed ID: 31706771
    [Abstract] [Full Text] [Related]

  • 14. Dynamics and dietary risk assessment of thiamethoxam in wheat, lettuce and tomato using field experiments and computational simulation.
    Pang N, Fan X, Fantke P, Zhao S, Hu J.
    Environ Pollut; 2020 Jan 22; 256():113285. PubMed ID: 31733956
    [Abstract] [Full Text] [Related]

  • 15. In situ mass spectrometry imaging reveals pesticide residues and key metabolic pathways throughout the entire cowpea growth process.
    Jiang S, Lin J, Zhang R, Wu Q, Li H, Zhang Q, Wang M, Dai L, Xie D, Zhang Y, Zhang X, Han B.
    J Hazard Mater; 2024 Jul 05; 472():134534. PubMed ID: 38733786
    [Abstract] [Full Text] [Related]

  • 16. Determination and dietary intake risk assessment of 35 pesticide residues in cowpea (Vigna unguiculata [L.] Walp) from Hainan province, China.
    Zhang Q, Ma C, Duan Y, Wu X, Lv D, Luo J.
    Sci Rep; 2022 Apr 01; 12(1):5523. PubMed ID: 35365691
    [Abstract] [Full Text] [Related]

  • 17. Dissipation behavior and dietary risk assessment of lambda-cyhalothrin, thiamethoxam and its metabolite clothianidin in apple after open field application.
    Fan X, Zhao S, Hu J.
    Regul Toxicol Pharmacol; 2019 Feb 01; 101():135-141. PubMed ID: 30445137
    [Abstract] [Full Text] [Related]

  • 18. Monitoring and exposure assessment of pesticide residues in cowpea (Vigna unguiculata L. Walp) from five provinces of southern China.
    Huan Z, Xu Z, Luo J, Xie D.
    Regul Toxicol Pharmacol; 2016 Nov 01; 81():260-267. PubMed ID: 27637787
    [Abstract] [Full Text] [Related]

  • 19. Residue levels, processing factors and risk assessment of pesticides in ginger from market to table.
    Cui K, Wang J, Ma G, Guan S, Liang J, Fang L, Ding R, Li T, Dong Z, Wu X, Zheng Y.
    J Hazard Mater; 2024 May 15; 470():134268. PubMed ID: 38608592
    [Abstract] [Full Text] [Related]

  • 20. Assessing transfer of pesticide residues from chrysanthemum flowers into tea solution and associated health risks.
    Jiang M, Zhang W, Zhang T, Liang G, Hu B, Han P, Gong W.
    Ecotoxicol Environ Saf; 2020 Jan 15; 187():109859. PubMed ID: 31677573
    [Abstract] [Full Text] [Related]

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