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Journal Abstract Search

138 related items for PubMed ID: 38318730

  • 1. In vitro inhibitory effect of five natural sweeteners on α-glucosidase and α-amylase.
    Jiang J, Fan H, Zhou J, Qin J, Qin Z, Chen M, Shen Y, Liu X.
    Food Funct; 2024 Feb 19; 15(4):2234-2248. PubMed ID: 38318730
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  • 3. Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase.
    Zheng Y, Tian J, Yang W, Chen S, Liu D, Fang H, Zhang H, Ye X.
    Food Chem; 2020 Jul 01; 317():126346. PubMed ID: 32070843
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  • 5. Inhibitory mechanism of phenolic compounds in rapeseed oil on α-amylase and α-glucosidase: Spectroscopy, molecular docking, and molecular dynamic simulation.
    Liu H, Zheng C, Li Z, Xia X, Jiang D, Wang W, Zhang R, Xiang X.
    Spectrochim Acta A Mol Biomol Spectrosc; 2023 Mar 15; 289():122251. PubMed ID: 36542921
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  • 6. Rational in silico design of novel α-glucosidase inhibitory peptides and in vitro evaluation of promising candidates.
    Ibrahim MA, Bester MJ, Neitz AW, Gaspar ARM.
    Biomed Pharmacother; 2018 Nov 15; 107():234-242. PubMed ID: 30096627
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  • 8. Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose.
    Oboh G, Ogunsuyi OB, Ogunbadejo MD, Adefegha SA.
    J Food Drug Anal; 2016 Jul 15; 24(3):627-634. PubMed ID: 28911570
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  • 15. Hesperetin-Cu(II) complex as potential α-amylase and α-glucosidase inhibitor: Inhibition mechanism and molecular docking.
    Peng X, Liu K, Hu X, Gong D, Zhang G.
    Spectrochim Acta A Mol Biomol Spectrosc; 2023 Apr 05; 290():122301. PubMed ID: 36603279
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  • 17. Pyrano[2,3-b]chromone derivatives as novel dual inhibitors of α-glucosidase and α-amylase: Design, synthesis, biological evaluation, and in silico studies.
    Farzaneh E, Mohammadi M, Raymand P, Noori M, Golestani S, Ranjbar S, Ghasemi Y, Mohammadi-Khanaposhtani M, Asadi M, Nasli Esfahani E, Rastegar H, Larijani B, Mahdavi M, Taslimi P.
    Bioorg Chem; 2024 Apr 05; 145():107207. PubMed ID: 38402795
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  • 18. Inhibition Mechanism of α-Amylase/α-Glucosidase by Silibinin, Its Synergism with Acarbose, and the Effect of Milk Proteins.
    Yang J, Li H, Wang X, Zhang C, Feng G, Peng X.
    J Agric Food Chem; 2021 Sep 15; 69(36):10515-10526. PubMed ID: 34463509
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  • 20. Synthesis and molecular docking studies of imines as α-glucosidase and α-amylase inhibitors.
    Aispuro-Pérez A, López-Ávalos J, García-Páez F, Montes-Avila J, Picos-Corrales LA, Ochoa-Terán A, Bastidas P, Montaño S, Calderón-Zamora L, Osuna-Martínez U, Sarmiento-Sánchez JI.
    Bioorg Chem; 2020 Jan 15; 94():103491. PubMed ID: 31818480
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