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159 related items for PubMed ID: 38330608
21. Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties. Meng R, Wu Z, Xie QT, Cheng JS, Zhang B. Food Chem; 2021 Mar 15; 340():127893. PubMed ID: 32889202 [Abstract] [Full Text] [Related]
22. Single-layer and double-layer zein-gum arabic nanoencapsulations: Preparation, structural characterization, thermal properties, and controlled release in the gastrointestinal tract. Huang X, Ge X, Wang Y. J Food Sci; 2022 Oct 15; 87(10):4580-4595. PubMed ID: 36101024 [Abstract] [Full Text] [Related]
30. Development of carboxymethyl chitosan-coated zein/soy lecithin nanoparticles for the delivery of resveratrol. Zhang X, Li Y, Wu Z, Li J, Li J, Deng S, Liu G. Food Funct; 2023 Feb 06; 14(3):1636-1647. PubMed ID: 36691750 [Abstract] [Full Text] [Related]
32. Fabrication of Zein/Mesona chinensis Polysaccharide Nanoparticles: Physical Characteristics and Delivery of Quercetin. Yang J, Lin J, Zhang J, Chen X, Wang Y, Shen M, Xie J. ACS Appl Bio Mater; 2022 Apr 18; 5(4):1817-1828. PubMed ID: 35390251 [Abstract] [Full Text] [Related]