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Journal Abstract Search

137 related items for PubMed ID: 38331185

  • 1. Comparative transcriptomic analysis of the flavor production mechanism in yogurt by traditional starter strains.
    Tian H, Huang N, Yao W, Yu H, Yu B, Chen X, Chen C.
    J Dairy Sci; 2024 Aug; 107(8):5402-5415. PubMed ID: 38331185
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  • 2. Effect of lactose hydrolysis on the milk-fermenting properties of Lactobacillus delbrueckii ssp. bulgaricus 2038 and Streptococcus thermophilus 1131.
    Yamamoto E, Watanabe R, Ichimura T, Ishida T, Kimura K.
    J Dairy Sci; 2021 Feb; 104(2):1454-1464. PubMed ID: 33309355
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  • 3. Reduction of the off-flavor volatile generated by the yogurt starter culture including Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in soymilk.
    Kaneko D, Igarashi T, Aoyama K.
    J Agric Food Chem; 2014 Feb 19; 62(7):1658-63. PubMed ID: 24495115
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  • 9. The critical role of urease in yogurt fermentation with various combinations of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus.
    Yamauchi R, Maguin E, Horiuchi H, Hosokawa M, Sasaki Y.
    J Dairy Sci; 2019 Feb 19; 102(2):1033-1043. PubMed ID: 30594386
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  • 10. Genome-Scale Metabolic Modeling Combined with Transcriptome Profiling Provides Mechanistic Understanding of Streptococcus thermophilus CH8 Metabolism.
    Rau MH, Gaspar P, Jensen ML, Geppel A, Neves AR, Zeidan AA.
    Appl Environ Microbiol; 2022 Aug 23; 88(16):e0078022. PubMed ID: 35924931
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  • 11. Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLC.
    Gezginc Y, Topcal F, Comertpay S, Akyol I.
    J Dairy Sci; 2015 Mar 23; 98(3):1426-34. PubMed ID: 25547312
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  • 12. Isolation and characterization of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus from plants in Bulgaria.
    Michaylova M, Minkova S, Kimura K, Sasaki T, Isawa K.
    FEMS Microbiol Lett; 2007 Apr 23; 269(1):160-9. PubMed ID: 17257163
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  • 13. Enhancing the Sweetness of Yoghurt through Metabolic Remodeling of Carbohydrate Metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.
    Sørensen KI, Curic-Bawden M, Junge MP, Janzen T, Johansen E.
    Appl Environ Microbiol; 2016 Jun 15; 82(12):3683-3692. PubMed ID: 27107115
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  • 14. Analysis of the complete genome sequence of Lactobacillus delbrueckii ssp. bulgaricus with post-acidification capacity and its influence on yogurt in storage.
    Yue Y, Wang S, Lv X, Wang C, Xu B, Ping L, Guo J, Li X, Evivie SE, Liu F, Li B, Huo G.
    J Dairy Sci; 2022 Feb 15; 105(2):1058-1071. PubMed ID: 34802736
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  • 20. Mixed-culture transcriptome analysis reveals the molecular basis of mixed-culture growth in Streptococcus thermophilus and Lactobacillus bulgaricus.
    Sieuwerts S, Molenaar D, van Hijum SA, Beerthuyzen M, Stevens MJ, Janssen PW, Ingham CJ, de Bok FA, de Vos WM, van Hylckama Vlieg JE.
    Appl Environ Microbiol; 2010 Dec 15; 76(23):7775-84. PubMed ID: 20889781
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