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Journal Abstract Search

170 related items for PubMed ID: 38334291

  • 1. A multifaceted investigation of lactococcal strain diversity in undefined mesophilic starter cultures.
    White K, Eraclio G, McDonnell B, Bottacini F, Lugli GA, Ventura M, Volontè F, Dal Bello F, Mahony J, van Sinderen D.
    Appl Environ Microbiol; 2024 Mar 20; 90(3):e0215223. PubMed ID: 38334291
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  • 2. Lactococcus lactis Diversity in Undefined Mixed Dairy Starter Cultures as Revealed by Comparative Genome Analyses and Targeted Amplicon Sequencing of epsD.
    Frantzen CA, Kleppen HP, Holo H.
    Appl Environ Microbiol; 2018 Feb 01; 84(3):. PubMed ID: 29222100
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  • 3. Metagenomic Analysis of Dairy Bacteriophages: Extraction Method and Pilot Study on Whey Samples Derived from Using Undefined and Defined Mesophilic Starter Cultures.
    Muhammed MK, Kot W, Neve H, Mahony J, Castro-Mejía JL, Krych L, Hansen LH, Nielsen DS, Sørensen SJ, Heller KJ, van Sinderen D, Vogensen FK.
    Appl Environ Microbiol; 2017 Oct 01; 83(19):. PubMed ID: 28754704
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  • 4. Microbial community dynamics in thermophilic undefined milk starter cultures.
    Parente E, Guidone A, Matera A, De Filippis F, Mauriello G, Ricciardi A.
    Int J Food Microbiol; 2016 Jan 18; 217():59-67. PubMed ID: 26490650
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  • 8. Functional and practical insights into three lactococcal antiphage systems.
    Grafakou A, Mosterd C, de Waal PP, van Rijswijck IMH, van Peij NNME, Mahony J, van Sinderen D.
    Appl Environ Microbiol; 2024 Sep 18; 90(9):e0112024. PubMed ID: 39136492
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  • 10. Longitudinal Study of Lactococcus Phages in a Canadian Cheese Factory.
    Jolicoeur AP, Lemay ML, Beaubien E, Bélanger J, Bergeron C, Bourque-Leblanc F, Doré L, Dupuis MÈ, Fleury A, Garneau JE, Labrie SJ, Labrie S, Lacasse G, Lamontagne-Drolet M, Lessard-Hurtubise R, Martel B, Menasria R, Morin-Pelchat R, Pageau G, Samson JE, Rousseau GM, Tremblay DM, Duquenne M, Lamoureux M, Moineau S.
    Appl Environ Microbiol; 2023 May 31; 89(5):e0042123. PubMed ID: 37074184
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  • 12. Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter culture.
    Larsen N, Werner BB, Vogensen FK, Jespersen L.
    J Dairy Sci; 2015 Mar 31; 98(3):1640-51. PubMed ID: 25597975
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  • 13. Phages of lactic acid bacteria: the role of genetics in understanding phage-host interactions and their co-evolutionary processes.
    Mahony J, Ainsworth S, Stockdale S, van Sinderen D.
    Virology; 2012 Dec 20; 434(2):143-50. PubMed ID: 23089252
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  • 15. The effect of seed germination and Bacillus spp. on the ripening of plant cheese analogs.
    Xie J, Yap G, Simpson D, Gänzle M.
    Appl Environ Microbiol; 2024 Mar 20; 90(3):e0227623. PubMed ID: 38319095
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  • 16. Use of autochthonous mesophilic lactic acid bacteria as starter cultures for making Pecorino Crotonese cheese: Effect on compositional, microbiological and biochemical attributes.
    De Pasquale I, Di Cagno R, Buchin S, De Angelis M, Gobbetti M.
    Food Res Int; 2019 Feb 20; 116():1344-1356. PubMed ID: 30716924
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  • 17. The Tape Measure Protein Is Involved in the Heat Stability of Lactococcus lactis Phages.
    Geagea H, Labrie SJ, Subirade M, Moineau S.
    Appl Environ Microbiol; 2018 Feb 01; 84(3):. PubMed ID: 29150509
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  • 18. Genomic Characterization of Dairy Associated Leuconostoc Species and Diversity of Leuconostocs in Undefined Mixed Mesophilic Starter Cultures.
    Frantzen CA, Kot W, Pedersen TB, Ardö YM, Broadbent JR, Neve H, Hansen LH, Dal Bello F, Østlie HM, Kleppen HP, Vogensen FK, Holo H.
    Front Microbiol; 2017 Feb 01; 8():132. PubMed ID: 28217118
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  • 19. PBP2b Mutations Improve the Growth of Phage-Resistant Lactococcus cremoris Lacking Polysaccharide Pellicle.
    Guérin H, Quénée P, Palussière S, Courtin P, André G, Péchoux C, Costache V, Mahony J, van Sinderen D, Kulakauskas S, Chapot-Chartier MP.
    Appl Environ Microbiol; 2023 Jun 28; 89(6):e0210322. PubMed ID: 37222606
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  • 20. The use of mesophilic cultures in the dairy industry.
    Daly C.
    Antonie Van Leeuwenhoek; 1983 Sep 28; 49(3):297-312. PubMed ID: 6414367
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