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106 related items for PubMed ID: 3833668

  • 1. A lectin from winged bean (Psophocarpus tetragonolobus) tubers.
    Shet MS, Murugiswamy B, Madaiah M.
    Indian J Biochem Biophys; 1985 Oct; 22(5):313-5. PubMed ID: 3833668
    [No Abstract] [Full Text] [Related]

  • 2. Tissue staining properties of lectins from the seeds of the jack fruit (Artocarpus integrifolia) and the winged bean (Psophocarpus tetragonolobus).
    Vijayakumar T, Robertson D, McIntosh D, Forrester JA.
    J Exp Pathol; 1987 Oct; 3(3):281-93. PubMed ID: 2452865
    [Abstract] [Full Text] [Related]

  • 3. Characterization of the acidic lectins from winged bean seed (Psophocarpus tetragonolobus(L.)DC).
    Kortt AA.
    Arch Biochem Biophys; 1985 Feb 01; 236(2):544-54. PubMed ID: 3970525
    [Abstract] [Full Text] [Related]

  • 4. Two isolectins from leaves of winged bean, Psophocarpus tetragonolobus (L.) DC.
    Yagi F, Sawada R, Imada T, Toyonaga S, Tadera K, Ishihata K.
    Plant Cell Physiol; 1994 Oct 01; 35(7):1087-95. PubMed ID: 7820375
    [Abstract] [Full Text] [Related]

  • 5. Purification and properties of the basic lectins from winged bean seed [Psophocarpus tetragonolobus (L.) DC].
    Kortt AA.
    Eur J Biochem; 1984 Feb 01; 138(3):519-25. PubMed ID: 6692833
    [Abstract] [Full Text] [Related]

  • 6. Winged bean (Psophocarpus tetragonolobus) tannin level, phytate content, and hemagglutinating activity.
    Tan NH, Rahim ZH, Khor HT, Wong KC.
    J Agric Food Chem; 1983 Feb 01; 31(4):916-7. PubMed ID: 6619430
    [No Abstract] [Full Text] [Related]

  • 7. Chemical modification studies on a lectin from winged-bean [Psophocarpus tetragonolobus (L.) DC] tubers.
    Shet MS, Madaiah M.
    Biochem J; 1988 Sep 01; 254(2):351-7. PubMed ID: 3178764
    [Abstract] [Full Text] [Related]

  • 8. Erythrocyte-binding studies on an acidic lectin from winged bean (Psophocarpus tetragonolobus).
    Patanjali SR, Sajjan SU, Surolia A.
    Biochem J; 1988 Jun 15; 252(3):625-31. PubMed ID: 2458714
    [Abstract] [Full Text] [Related]

  • 9. Tissue binding patterns of lectins in premalignant and malignant lesions of the oral cavity.
    Vijayan KK, Remani P, Beevi VM, Ankathil R, Vijayakumar T, Rajendran R, Augustine J, Vasudevan DM.
    J Exp Pathol; 1987 Jun 15; 3(3):295-304. PubMed ID: 3449613
    [Abstract] [Full Text] [Related]

  • 10. Isolation of an N-acetyl-D-galactosamine-binding protein from winged bean (Psophocarpus tetragonolobus).
    Appukuttan PS, Basu D.
    Anal Biochem; 1981 May 15; 113(2):253-5. PubMed ID: 7283133
    [No Abstract] [Full Text] [Related]

  • 11. Inhibitors of trypsin and chymotrypsin in winged bean (Psophocarpus tetragonolobus) tubers.
    de Lumen BO, Belo PS.
    J Agric Food Chem; 1981 May 15; 29(4):884-6. PubMed ID: 7276392
    [No Abstract] [Full Text] [Related]

  • 12. Crystallization and preliminary X-ray studies of the basic lectin from winged bean (Psophocarpus tetragonolobus).
    Sankaranarayanan R, Puri KD, Ganesh V, Banerjee R, Surolia A, Vijayan M.
    J Mol Biol; 1993 Jan 20; 229(2):558-60. PubMed ID: 8429564
    [Abstract] [Full Text] [Related]

  • 13. Characteristics of the proteins of the tubers of winged bean (Psophocarpus tetragonolobus (L.) DC).
    Kortt AA, Caldwell JB.
    J Sci Food Agric; 1984 Mar 20; 35(3):304-13. PubMed ID: 6708470
    [No Abstract] [Full Text] [Related]

  • 14. Improvement in the purification procedure of pea-lectin, and considerations on the subunit structure [proceedings].
    Van Driessche E, Vandenbranden S, Kanarek L.
    Arch Int Physiol Biochim; 1978 Oct 20; 86(4):963-4. PubMed ID: 84649
    [No Abstract] [Full Text] [Related]

  • 15. Differential scanning calorimetric studies of the glycoprotein, winged bean acidic lectin, isolated from the seeds of Psophocarpus tetrogonolobus.
    Srinivas VR, Singha NC, Schwarz FP, Surolia A.
    FEBS Lett; 1998 Mar 20; 425(1):57-60. PubMed ID: 9541006
    [Abstract] [Full Text] [Related]

  • 16. Effect of raw winged bean [Psophocarpus tetragonolobus (L.) DC] tuber lectin on gastrointestinal tract of growing rats.
    Shet MS, Madaiah M, Ahamed RN.
    Indian J Exp Biol; 1989 Jan 20; 27(1):58-61. PubMed ID: 2514144
    [Abstract] [Full Text] [Related]

  • 17. Isolation and characterization of the trypsin inhibitors from winged bean seed (Psophocarpus tetragonolobus (L) Dc.).
    Kortt AA.
    Biochim Biophys Acta; 1979 Apr 25; 577(2):271-82. PubMed ID: 454647
    [Abstract] [Full Text] [Related]

  • 18. Trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus) and the possible role of tannin.
    de Lumen BO, Salamat LA.
    J Agric Food Chem; 1980 Apr 25; 28(3):533-6. PubMed ID: 7391398
    [No Abstract] [Full Text] [Related]

  • 19. Thermodynamic and kinetic analysis of carbohydrate binding to the basic lectin from winged bean (Psophocarpus tetragonolobus).
    Khan MI, Sastry MV, Surolia A.
    J Biol Chem; 1986 Mar 05; 261(7):3013-9. PubMed ID: 3753974
    [Abstract] [Full Text] [Related]

  • 20. Amino acid profile of winged bean (Psophocarpus tetragonolobus (L.) DC): a rich source of vegetable protein.
    Prakash D, Misra PN, Misra PS.
    Plant Foods Hum Nutr; 1987 Mar 05; 37(3):261-4. PubMed ID: 3507683
    [Abstract] [Full Text] [Related]

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