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Journal Abstract Search

234 related items for PubMed ID: 38338552

  • 1. Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium quinoa Willd.) Grown in the High Andean Zone of Peru.
    Ramos-Pacheco BS, Choque-Quispe D, Ligarda-Samanez CA, Solano-Reynoso AM, Palomino-Rincón H, Choque-Quispe Y, Peralta-Guevara DE, Moscoso-Moscoso E, Aiquipa-Pillaca ÁS.
    Foods; 2024 Jan 27; 13(3):. PubMed ID: 38338552
    [Abstract] [Full Text] [Related]

  • 2. Change of physiochemical characteristics, nutritional quality, and volatile compounds of Chenopodium quinoa Willd. during germination.
    Lan Y, Wang X, Wang L, Zhang W, Song Y, Zhao S, Yang X, Liu X.
    Food Chem; 2024 Jul 01; 445():138693. PubMed ID: 38350197
    [Abstract] [Full Text] [Related]

  • 3. Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of Chenopodium quinoa Sprouts against CCl4-Induced Oxidative Stress in Rats.
    Al-Qabba MM, El-Mowafy MA, Althwab SA, Alfheeaid HA, Aljutaily T, Barakat H.
    Nutrients; 2020 Sep 23; 12(10):. PubMed ID: 32977429
    [Abstract] [Full Text] [Related]

  • 4. Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (Chenopodium quinoa Willd).
    Maldonado-Alvarado P, Pavón-Vargas DJ, Abarca-Robles J, Valencia-Chamorro S, Haros CM.
    Foods; 2023 Jan 13; 12(2):. PubMed ID: 36673480
    [Abstract] [Full Text] [Related]

  • 5. Germination of White and Red Quinoa Seeds: Improvement of Nutritional and Functional Quality of Flours.
    Guardianelli LM, Salinas MV, Brites C, Puppo MC.
    Foods; 2022 Oct 20; 11(20):. PubMed ID: 37431019
    [Abstract] [Full Text] [Related]

  • 6. Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano.
    Abderrahim F, Huanatico E, Segura R, Arribas S, Gonzalez MC, Condezo-Hoyos L.
    Food Chem; 2015 Sep 15; 183():83-90. PubMed ID: 25863614
    [Abstract] [Full Text] [Related]

  • 7. Changes in chemical and anti-nutritional properties of pasta enriched with raw and germinated quinoa (Chenopodium quinoa Willd.) flours.
    Demir B, Bilgiçli N.
    J Food Sci Technol; 2020 Oct 15; 57(10):3884-3892. PubMed ID: 32904010
    [Abstract] [Full Text] [Related]

  • 8. Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds.
    Pereira E, Cadavez V, Barros L, Encina-Zelada C, Stojković D, Sokovic M, Calhelha RC, Gonzales-Barron U, Ferreira ICFR.
    Food Res Int; 2020 Nov 15; 137():109574. PubMed ID: 33233186
    [Abstract] [Full Text] [Related]

  • 9. Effect of Short-Term Lactic Fermentation on Polyphenol Profile and Antioxidant Capacity in White and Red Quinoa Varieties.
    Chu R, Uaila E, Ismail T, Lazarte CE.
    Foods; 2024 Jul 30; 13(15):. PubMed ID: 39123604
    [Abstract] [Full Text] [Related]

  • 10. Effect of soaking and germination treatments on nutritional, anti-nutritional, and bioactive properties of amaranth (Amaranthus hypochondriacus L.), quinoa (Chenopodium quinoa L.), and buckwheat (Fagopyrum esculentum L.).
    Thakur P, Kumar K, Ahmed N, Chauhan D, Eain Hyder Rizvi QU, Jan S, Singh TP, Dhaliwal HS.
    Curr Res Food Sci; 2021 Jul 30; 4():917-925. PubMed ID: 34927087
    [Abstract] [Full Text] [Related]

  • 11. Effect of Germination and Fermentation Process on the Antioxidant Compounds of Quinoa Seeds.
    Carciochi RA, Galván-D'Alessandro L, Vandendriessche P, Chollet S.
    Plant Foods Hum Nutr; 2016 Dec 30; 71(4):361-367. PubMed ID: 27368410
    [Abstract] [Full Text] [Related]

  • 12. Effect of magnetic field pretreatment on germination characteristics, phenolic biosynthesis, and antioxidant capacity of quinoa.
    Wang S, Zhang X, Fan Y, Wang Y, Yang R, Wu J, Xu J, Tu K.
    Plant Physiol Biochem; 2024 Jul 30; 212():108734. PubMed ID: 38781636
    [Abstract] [Full Text] [Related]

  • 13. Physicochemical and functional properties of isolated starch and their correlation with flour from the Andean Peruvian quinoa varieties.
    Valdez-Arana JD, Steffolani ME, Repo-Carrasco-Valencia R, Pérez GT, Condezo-Hoyos L.
    Int J Biol Macromol; 2020 Mar 15; 147():997-1007. PubMed ID: 31743707
    [Abstract] [Full Text] [Related]

  • 14. Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties.
    Paucar-Menacho LM, Schmiele M, Lavado-Cruz AA, Verona-Ruiz AL, Mollá C, Peñas E, Frias J, Simpalo-Lopez WD, Castillo-Martínez WE, Martínez-Villaluenga C.
    Foods; 2022 Oct 18; 11(20):. PubMed ID: 37431004
    [Abstract] [Full Text] [Related]

  • 15. Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food.
    Pereira E, Encina-Zelada C, Barros L, Gonzales-Barron U, Cadavez V, C F R Ferreira I.
    Food Chem; 2019 May 15; 280():110-114. PubMed ID: 30642475
    [Abstract] [Full Text] [Related]

  • 16. Impact of germination on phenolic composition, antioxidant properties, antinutritional factors, mineral content and Maillard reaction products of malted quinoa flour.
    Bhinder S, Kumari S, Singh B, Kaur A, Singh N.
    Food Chem; 2021 Jun 01; 346():128915. PubMed ID: 33418417
    [Abstract] [Full Text] [Related]

  • 17. Biomolecules with Antioxidant Capacity from the Seeds and Sprouts of 20 Varieties of Chenopodium quinoa Willd. (Quinoa).
    Enciso-Roca EC, Aguilar-Felices EJ, Tinco-Jayo JA, Arroyo-Acevedo JL, Herrera-Calderon O.
    Plants (Basel); 2021 Nov 09; 10(11):. PubMed ID: 34834779
    [Abstract] [Full Text] [Related]

  • 18. Utilization of quinoa flour (Chenopodium quinoa Willd.) in gluten-free pasta formulation: Effects on nutritional and sensory properties.
    Demir B, Bilgiçli N.
    Food Sci Technol Int; 2021 Apr 09; 27(3):242-250. PubMed ID: 32781850
    [Abstract] [Full Text] [Related]

  • 19. Characterization of saponins and phenolic compounds: antioxidant activity and inhibitory effects on α-glucosidase in different varieties of colored quinoa (Chenopodium quinoa Willd).
    Han Y, Chi J, Zhang M, Zhang R, Fan S, Huang F, Xue K, Liu L.
    Biosci Biotechnol Biochem; 2019 Nov 09; 83(11):2128-2139. PubMed ID: 31282254
    [Abstract] [Full Text] [Related]

  • 20. Production of White, Red and Black Quinoa (Chenopodium quinoa Willd Var. Real) Protein Isolates and Its Hydrolysates in Germinated and Non-Germinated Quinoa Samples and Antioxidant Activity Evaluation.
    Piñuel L, Boeri P, Zubillaga F, Barrio DA, Torreta J, Cruz A, Vásquez G, Pinto A, Carrillo W.
    Plants (Basel); 2019 Jul 30; 8(8):. PubMed ID: 31366118
    [Abstract] [Full Text] [Related]

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