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Journal Abstract Search

234 related items for PubMed ID: 38338552

  • 21. Impact of germination pre-treatments on buckwheat and Quinoa: Mitigation of anti-nutrient content and enhancement of antioxidant properties.
    Altıkardeş E, Güzel N.
    Food Chem X; 2024 Mar 30; 21():101182. PubMed ID: 38357368
    [Abstract] [Full Text] [Related]

  • 22. Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes.
    Tang Y, Li X, Zhang B, Chen PX, Liu R, Tsao R.
    Food Chem; 2015 Jan 01; 166():380-388. PubMed ID: 25053071
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  • 23. Transcriptome Analysis Reveals the Molecular Mechanism of GABA Accumulation during Quinoa (Chenopodium quinoa Willd.) Germination.
    Zhang D, Wei X, Liu Z, Wu X, Bao C, Sun Y, Su N, Cui J.
    J Agric Food Chem; 2021 Oct 20; 69(41):12171-12186. PubMed ID: 34610747
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  • 26. The quinoa variety influences the nutritional and antioxidant profile rather than the geographic factors.
    Pedrali D, Giupponi L, De la Peña-Armada R, Villanueva-Suárez MJ, Mateos-Aparicio I.
    Food Chem; 2023 Feb 15; 402():133531. PubMed ID: 36127192
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  • 27. Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties.
    Abugoch James LE.
    Adv Food Nutr Res; 2009 Feb 15; 58():1-31. PubMed ID: 19878856
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  • 30. Effect of partial substitution of wheat flour by quinoa (Chenopodium quinoa Willd.) and tarwi (Lupinus mutabilis Sweet) flours on dough and bread quality.
    Gutierrez-Castillo C, Alcázar-Alay S, Vidaurre-Ruiz J, Correa MJ, Cabezas DM, Repo-Carrasco-Valencia R, Encina-Zelada CR.
    Food Sci Technol Int; 2023 Sep 15; 29(6):619-630. PubMed ID: 35673705
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  • 31. Modification of quinoa flour functionality using ultrasound.
    Zhu F, Li H.
    Ultrason Sonochem; 2019 Apr 15; 52():305-310. PubMed ID: 30559081
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  • 32. Assessment and comparison of nutritional qualities of thirty quinoa (Chenopodium quinoa Willd.) seed varieties.
    Chen X, Zhang Y, Cao B, Wei X, Shen Z, Su N.
    Food Chem X; 2023 Oct 30; 19():100808. PubMed ID: 37780290
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  • 33. Nutrient composition, functional activity and industrial applications of quinoa (Chenopodium quinoa Willd.).
    Ren G, Teng C, Fan X, Guo S, Zhao G, Zhang L, Liang Z, Qin P.
    Food Chem; 2023 Jun 01; 410():135290. PubMed ID: 36608550
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  • 34. Phenolic compounds and saponins in quinoa samples (Chenopodium quinoa Willd.) grown under different saline and nonsaline irrigation regimens.
    Gómez-Caravaca AM, Iafelice G, Lavini A, Pulvento C, Caboni MF, Marconi E.
    J Agric Food Chem; 2012 May 09; 60(18):4620-7. PubMed ID: 22512450
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  • 35. Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoa BRS Piabiru.
    Sampaio SL, Fernandes Â, Pereira C, Calhelha RC, Sokovic M, Santos-Buelga C, Barros L, Ferreira ICFR.
    Food Funct; 2020 Apr 30; 11(4):2969-2977. PubMed ID: 32232271
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  • 36. Antioxidant activity of free and bound compounds in quinoa (Chenopodium quinoa Willd.) seeds in comparison with durum wheat and emmer.
    Laus MN, Gagliardi A, Soccio M, Flagella Z, Pastore D.
    J Food Sci; 2012 Nov 30; 77(11):C1150-5. PubMed ID: 23057788
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  • 37. Peruvian Andean grains: Nutritional, functional properties and industrial uses.
    Choque Delgado GT, Carlos Tapia KV, Pacco Huamani MC, Hamaker BR.
    Crit Rev Food Sci Nutr; 2023 Nov 30; 63(29):9634-9647. PubMed ID: 35544604
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  • 38. Effects of household cooking methods on changes of tissue structure, phenolic antioxidant capacity and active component bioaccessibility of quinoa.
    Gu R, Chang X, Bai G, Li X, Di Y, Liu X, Sun L, Wang Y.
    Food Chem; 2021 Jul 15; 350():129138. PubMed ID: 33592364
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  • 39. Quinoa: Nutritional, functional, and antinutritional aspects.
    Filho AM, Pirozi MR, Borges JT, Pinheiro Sant'Ana HM, Chaves JB, Coimbra JS.
    Crit Rev Food Sci Nutr; 2017 May 24; 57(8):1618-1630. PubMed ID: 26114306
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  • 40. Early Physiological, Cytological and Antioxidative Responses of the Edible Halophyte Chenopodium quinoa Exposed to Salt Stress.
    Souid A, Bellani L, Tassi EL, Ben Hamed K, Longo V, Giorgetti L.
    Antioxidants (Basel); 2023 May 07; 12(5):. PubMed ID: 37237926
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