These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

234 related items for PubMed ID: 38338552

  • 41. The gluten structure, starch digestibility and quality properties of pasta supplemented with native or germinated quinoa flour.
    Xing B, Zhang Z, Zhu M, Teng C, Zou L, Liu R, Zhang L, Yang X, Ren G, Qin P.
    Food Chem; 2023 Jan 15; 399():133976. PubMed ID: 35998497
    [Abstract] [Full Text] [Related]

  • 42. Recent advances in physiochemical changes, nutritional value, bioactivities, and food applications of germinated quinoa: A comprehensive review.
    Lan Y, Zhang W, Liu F, Wang L, Yang X, Ma S, Wang Y, Liu X.
    Food Chem; 2023 Nov 15; 426():136390. PubMed ID: 37307740
    [Abstract] [Full Text] [Related]

  • 43. Physicochemical Properties, Antioxidant and Antidiabetic Activities of Polysaccharides from Quinoa (Chenopodium quinoa Willd.) Seeds.
    Tan M, Chang S, Liu J, Li H, Xu P, Wang P, Wang X, Zhao M, Zhao B, Wang L, Zhao Q.
    Molecules; 2020 Aug 24; 25(17):. PubMed ID: 32847017
    [Abstract] [Full Text] [Related]

  • 44. Impact of Sprouting Process on the Protein Quality of Yellow and Red Quinoa (Chenopodium quinoa).
    Barakat H, Al-Qabba MM, Algonaiman R, Radhi KS, Almutairi AS, Al Zhrani MM, Mohamed A.
    Molecules; 2024 Jan 14; 29(2):. PubMed ID: 38257317
    [Abstract] [Full Text] [Related]

  • 45.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 46. Unveiling the nutritional spectrum: A comprehensive analysis of protein quality and antinutritional factors in three varieties of quinoa (Chenopodium quinoa Wild).
    Manzanilla-Valdez ML, Boesch C, Orfila C, Montaño S, Hernández-Álvarez AJ.
    Food Chem X; 2024 Dec 30; 24():101814. PubMed ID: 39310886
    [Abstract] [Full Text] [Related]

  • 47. Physicochemical, Antioxidant and Anticancer Characteristics of Seed Oil from Three Chenopodium quinoa Genotypes.
    Shen Y, Zheng L, Peng Y, Zhu X, Liu F, Yang X, Li H.
    Molecules; 2022 Apr 11; 27(8):. PubMed ID: 35458651
    [Abstract] [Full Text] [Related]

  • 48. The novel homologue of the human α-glucosidase inhibited by the non-germinated and germinated quinoa protein hydrolysates after in vitro gastrointestinal digestion.
    Salami M, Sadeghian Motahar SF, Ariaeenejad S, Sheykh Abdollahzadeh Mamaghani A, Kavousi K, Moosavi-Movahedi AA, Hosseini Salekdeh G.
    J Food Biochem; 2022 Jan 11; 46(1):e14030. PubMed ID: 34914113
    [Abstract] [Full Text] [Related]

  • 49. Nutritional composition of quinoa leafy greens: An underutilized plant-based food with the potential of contributing to current dietary trends.
    Gómez MJR, Magro PC, Blázquez MR, Maestro-Gaitán I, Iñiguez FMS, Sobrado VC, Prieto JM.
    Food Res Int; 2024 Feb 11; 178():113862. PubMed ID: 38309894
    [Abstract] [Full Text] [Related]

  • 50.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 51.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 52. Antianemic activity of quinoa (Chenopodium quinoa Willd) Collana Negra variety and kanihua (Chenopodium pallidicaule Aellen) Ramis variety seed flour in anemic rats.
    Moscoso-Mujica G, Mujica Á, Chávez J, Peña C, Begazo N, Estrella J, Estrada Z, Tello L, Ramos Y, Rivera D, Inocente C, Huarca F.
    SN Appl Sci; 2022 Feb 11; 4(11):318. PubMed ID: 36313602
    [Abstract] [Full Text] [Related]

  • 53. A comparative analysis of the nutrient and phytochemical richness among different varieties of quinoa in China.
    Tang YM, Liu YZ, Zhang YH, Cao YN, Song PP, Hou LM, Peng LX.
    Food Sci Nutr; 2024 Jun 11; 12(6):4473-4485. PubMed ID: 38873460
    [Abstract] [Full Text] [Related]

  • 54. Analysis of saponin composition and comparison of the antioxidant activity of various parts of the quinoa plant (Chenopodium quinoa Willd.).
    Lim JG, Park HM, Yoon KS.
    Food Sci Nutr; 2020 Jan 11; 8(1):694-702. PubMed ID: 31993193
    [Abstract] [Full Text] [Related]

  • 55.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 56.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 57.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 58. Nutritional Value and Bioactive Compounds of Leaves and Grains from Quinoa (Chenopodium quinoa Willd.).
    Villacrés E, Quelal M, Galarza S, Iza D, Silva E.
    Plants (Basel); 2022 Jan 14; 11(2):. PubMed ID: 35050101
    [Abstract] [Full Text] [Related]

  • 59. Influence of salinity, germination, malting and fermentation on quinoa nutritional and bioactive profile.
    Vicente-Sánchez ML, Castro-Alija MJ, Jiménez JM, María LV, María Jose C, Pastor R, Albertos I.
    Crit Rev Food Sci Nutr; 2024 Jul 14; 64(21):7632-7647. PubMed ID: 36960631
    [Abstract] [Full Text] [Related]

  • 60. Effect of Incorporating White, Red or Black Quinoa Flours on Free and Bound Polyphenol Content, Antioxidant Activity and Colour of Bread.
    Ballester-Sánchez J, Gil JV, Haros CM, Fernández-Espinar MT.
    Plant Foods Hum Nutr; 2019 Jun 14; 74(2):185-191. PubMed ID: 30739280
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 12.