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Journal Abstract Search

154 related items for PubMed ID: 38338597

  • 1. Effect of Konjac Glucomannan on Structure, Physicochemical Properties, and In Vitro Digestibility of Yam Starch during Extrusion.
    Hao M, Zhu X, Ji X, Shi M, Yan Y.
    Foods; 2024 Feb 01; 13(3):. PubMed ID: 38338597
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  • 2. Physicochemical properties and in vitro digestion of quinoa starch induced by combination of ultrasound and konjac glucomannan.
    Lu C, Guo J, Li P, Bai Z, Cui G, Li P.
    Food Chem; 2025 Jan 15; 463(Pt 3):141380. PubMed ID: 39332370
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  • 3. Understanding the multi-scale structure, physicochemical and digestive properties of extruded yam starch with plasma-activated water.
    Yan Y, Zhu X, Hao M, Ji X, Shi M, Niu B.
    Int J Biol Macromol; 2024 Jan 15; 254(Pt 3):128054. PubMed ID: 37956800
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  • 4. The influence of Konjac glucomannan on the functional and structural properties of wheat starch.
    Zhang L, Zeng L, Wang X, He J, Wang Q.
    Food Sci Nutr; 2020 Jun 15; 8(6):2959-2967. PubMed ID: 32566214
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  • 5. Rheological properties, multiscale structure, and in vitro digestibility of a maize starch-konjac glucomannan-bamboo leaf flavonoid complex modified by dynamic high-pressure microfluidization.
    Li X, You Y, Wu L, Yang J, Chen H, Zheng J, Zhang F.
    Food Chem; 2024 Nov 01; 457():139966. PubMed ID: 38908253
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  • 11. Recrystallized resistant starch by encapsulation with konjac glucomannan: Structural changes, digestibility, and its effect on glucose response and short-term satiety in mice.
    Chang R, Wang Z, Fu L, Chen C, Xu K, Ma A, Tian Y.
    Food Chem; 2024 Jun 01; 442():138379. PubMed ID: 38241990
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  • 12. Effect of acidolysis and oxidation on structure and properties of konjac glucomannan.
    Hongbo T, Lan W, Yanping L, Siqing D.
    Int J Biol Macromol; 2019 Jun 01; 130():378-387. PubMed ID: 30742926
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  • 13. Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends.
    Hu Y, Tian J, Zou J, Yuan X, Li J, Liang H, Zhan F, Li B.
    Int J Biol Macromol; 2019 Feb 15; 123():1165-1171. PubMed ID: 30385341
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  • 14. The Influence of Konjac Glucomannan on the Physicochemical and Rheological Properties and Microstructure of Canna Starch.
    Liu Y, Chen Q, Fang F, Liu J, Wang Z, Chen H, Zhang F.
    Foods; 2021 Feb 15; 10(2):. PubMed ID: 33671907
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  • 15. Formation of high amylose corn starch/konjac glucomannan composite film with improved mechanical and barrier properties.
    Zou Y, Yuan C, Cui B, Liu P, Wu Z, Zhao H.
    Carbohydr Polym; 2021 Jan 01; 251():117039. PubMed ID: 33142597
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  • 16. Effects of Starch Addition on KGM Sol's Pasting, Rheological Properties, and Gel Texture.
    Deng L, Li Y, Zhong G, Lei W, Peng Y, Zhu Z.
    ACS Omega; 2023 Sep 19; 8(37):33299-33309. PubMed ID: 37744872
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  • 17. Rheological and microstructural characterization of wheat dough formulated with konjac glucomannan.
    Meng K, Gao H, Zeng J, Zhao J, Qin Y, Li G, Su T.
    J Sci Food Agric; 2021 Aug 15; 101(10):4373-4379. PubMed ID: 33417243
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  • 20. Effects of Konjac Glucomannan on Retrogradation of Amylose.
    Wang S, Ding L, Chen S, Zhang Y, He J, Li B.
    Foods; 2022 Sep 01; 11(17):. PubMed ID: 36076851
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