These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

154 related items for PubMed ID: 38338597

  • 21. Konjac glucomannan-dihydromyricetin complex improves viscosity and hydration capacity of konjac glucomannan as well as the thermal stability of dihydromyricetin.
    Chen Y, Gao X, Li B, Tian J.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 1):124666. PubMed ID: 37121418
    [Abstract] [Full Text] [Related]

  • 22. Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in wheat starch gel.
    Zhou Y, Zhao D, Winkworth-Smith CG, Foster TJ, Nirasawa S, Tatsumi E, Cheng Y.
    Carbohydr Polym; 2015 Feb 13; 116():182-8. PubMed ID: 25458288
    [Abstract] [Full Text] [Related]

  • 23. Application of Konjac Glucomannan with Chitosan Coating in Yellow Alkaline Noodles.
    Wang S, He J, Huang S, Li B.
    Foods; 2023 Sep 26; 12(19):. PubMed ID: 37835221
    [Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 25. The Effect of Different Ratios of Starch and Freeze-Thaw Treatment on the Properties of Konjac Glucomannan Gels.
    Wang Y, Liu J, Liu Y.
    Gels; 2023 Jan 17; 9(2):. PubMed ID: 36826242
    [Abstract] [Full Text] [Related]

  • 26. Phase separation in mixtures of ovalbumin and konjac glucomannan: physicochemical and microscopic investigations.
    Zhou B, Liu J, Ye T, Wang Y, Xu W, Li B.
    Int J Biol Macromol; 2014 Sep 17; 70():167-73. PubMed ID: 24971552
    [Abstract] [Full Text] [Related]

  • 27. A Study of the Synergistic Interaction of Konjac Glucomannan/Curdlan Blend Systems under Alkaline Conditions.
    Ye W, Yan B, Pang J, Fan D, Huang J, Zhou W, Cheng X, Chen H, Zhang H.
    Materials (Basel); 2019 Oct 29; 12(21):. PubMed ID: 31671796
    [Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31. Effects of konjac glucomannan and acetylated distarch phosphate on the gel properties of pork meat myofibrillar proteins.
    Tong Q, Chen L, Wang W, Zhang Z, Yu X, Ren F.
    J Food Sci Technol; 2018 Aug 29; 55(8):2899-2909. PubMed ID: 30065399
    [Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34. Comparison of konjac glucomannan digestibility and fermentability with other dietary fibers in vitro.
    Chiu YT, Stewart M.
    J Med Food; 2012 Feb 29; 15(2):120-5. PubMed ID: 22149628
    [Abstract] [Full Text] [Related]

  • 35. Effects of Konjac glucomannan with different viscosities on the rheological and microstructural properties of dough and the performance of steamed bread.
    Guo J, Liu F, Gan C, Wang Y, Wang P, Li X, Hao J.
    Food Chem; 2022 Jan 30; 368():130853. PubMed ID: 34425337
    [Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37. Pickering emulsions synergistic stabilized with konjac glucomannan and xanthan gum/lysozyme nanoparticles: Structure, protection and gastrointestinal digestion.
    Xu W, Sun H, Jia Y, Jia Y, Ning Y, Wang Y, Jiang L, Luo D, Shah BR.
    Carbohydr Polym; 2023 Apr 01; 305():120507. PubMed ID: 36737181
    [Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40. Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in thermal behavior of wheat starch.
    Zhou Y, Winkworth-Smith CG, Wang Y, Liang J, Foster TJ, Cheng Y.
    Carbohydr Polym; 2014 Dec 19; 114():357-364. PubMed ID: 25263902
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 8.