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Journal Abstract Search

170 related items for PubMed ID: 38338626

  • 1. Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour's Nutritional, Chemical, Bioactive, and Technological Properties.
    Salvati D, Paschoalinotto BH, Mandim F, Ferreira ICFR, Steinmacher NC, Pereira C, Dias MI.
    Foods; 2024 Feb 03; 13(3):. PubMed ID: 38338626
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  • 2. Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features.
    Marchini M, Marti A, Folli C, Prandi B, Ganino T, Conte P, Fadda C, Mattarozzi M, Carini E.
    Foods; 2021 Feb 12; 10(2):. PubMed ID: 33673309
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  • 11. Impact of heat and high-moisture pH treatments on starch digestibility, phenolic composition, and cell bioactivity in sorghum (Sorghum bicolor L. Moench) flour.
    Peterson J, Santana AL, Cox S, Perez-Fajardo M, Covarrubias J, Perumal R, Bean S, Wu X, Wang W, Smolensky D.
    Front Nutr; 2024 Feb 12; 11():1428542. PubMed ID: 39176031
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  • 12. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q, Han Z, Wang L, Xiong L.
    Food Chem; 2014 Feb 15; 145():756-64. PubMed ID: 24128541
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  • 16. Tracking the changes and bioaccessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS.
    D'Almeida CTDS, Abdelbost L, Mameri H, Ferreira MSL.
    Food Res Int; 2024 Oct 15; 193():114854. PubMed ID: 39160045
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  • 20. Comprehensive Characterization of Micronized Wholemeal Flours: Investigating Technological Properties across Various Grains.
    Wojciechowicz-Budzisz A, Skřivan P, Sluková M, Švec I, Pejcz E, Stupák M, Czubaszek A, Harasym J.
    Foods; 2023 Dec 21; 13(1):. PubMed ID: 38201067
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