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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

123 related items for PubMed ID: 38340918

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  • 2. Antioxidant and functional properties of protein hydrolysates obtained from squid pen chitosan extraction effluent.
    Shavandi A, Hu Z, Teh S, Zhao J, Carne A, Bekhit A, Bekhit AE.
    Food Chem; 2017 Jul 15; 227():194-201. PubMed ID: 28274422
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  • 3. Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity.
    Karamać M, Kosińska-Cagnazzo A, Kulczyk A.
    Int J Mol Sci; 2016 Jun 29; 17(7):. PubMed ID: 27367678
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  • 4. The Structural Characteristics and Bioactivity Stability of Cucumaria frondosa Intestines and Ovum Hydrolysates Obtained by Different Proteases.
    Wang Q, Wang G, Liu C, Sun Z, Li R, Gao J, Li M, Sun L.
    Mar Drugs; 2023 Jul 06; 21(7):. PubMed ID: 37504926
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  • 5. Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
    Venuste M, Zhang X, Shoemaker CF, Karangwa E, Abbas S, Kamdem PE.
    Food Funct; 2013 Apr 30; 4(5):811-20. PubMed ID: 23591974
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  • 8. Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates.
    Liu FF, Li YQ, Wang CY, Liang Y, Zhao XZ, He JX, Mo HZ.
    Food Chem; 2022 Nov 01; 393():133397. PubMed ID: 35679704
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  • 10. Physicochemical properties and antioxidant activities of tree peony (Paeonia suffruticosa Andr.) seed protein hydrolysates obtained with different proteases.
    Wang YY, Wang CY, Wang ST, Li YQ, Mo HZ, He JX.
    Food Chem; 2021 May 30; 345():128765. PubMed ID: 33340892
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  • 11. Applying native proteases from melon to hydrolyze kilka fish proteins (Clupeonella cultriventris caspia) compared to commercial enzyme Alcalase.
    Alavi F, Jamshidian M, Rezaei K.
    Food Chem; 2019 Mar 30; 277():314-322. PubMed ID: 30502151
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  • 12. Porcine placenta hydrolysate as an alternate functional food ingredient: In vitro antioxidant and antibacterial assessments.
    Laosam P, Panpipat W, Yusakul G, Cheong LZ, Chaijan M.
    PLoS One; 2021 Mar 30; 16(10):e0258445. PubMed ID: 34695136
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  • 15. Characterization and Antioxidant and Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activities of Gelatin Hydrolysates Prepared from Extrusion-Pretreated Milkfish (Chanos chanos) Scale.
    Huang CY, Tsai YH, Hong YH, Hsieh SL, Huang RH.
    Mar Drugs; 2018 Sep 22; 16(10):. PubMed ID: 30248998
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  • 17. Effects of partial hydrolysis on the structural, functional and antioxidant properties of oat protein isolate.
    Zheng Z, Li J, Liu Y.
    Food Funct; 2020 Apr 30; 11(4):3144-3155. PubMed ID: 32207475
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  • 19. Characterization and potential use of cuttlefish skin gelatin hydrolysates prepared by different microbial proteases.
    Jridi M, Lassoued I, Nasri R, Ayadi MA, Nasri M, Souissi N.
    Biomed Res Int; 2014 Apr 30; 2014():461728. PubMed ID: 25025053
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