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Journal Abstract Search

119 related items for PubMed ID: 38342550

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  • 2. Particle size reduction leading to cell wall rupture is more important for the β-carotene bioaccessibility of raw compared to thermally processed carrots.
    Lemmens L, Van Buggenhout S, Van Loey AM, Hendrickx ME.
    J Agric Food Chem; 2010 Dec 22; 58(24):12769-76. PubMed ID: 21121612
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  • 3. Shape up! How shape, size and addition of condiments influence eating behavior towards vegetables.
    van Eck A, Wijne C, Fogliano V, Stieger M, Scholten E.
    Food Funct; 2019 Sep 01; 10(9):5739-5751. PubMed ID: 31453619
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  • 5. Alpha- and beta-carotene from a commercial puree are more bioavailable to humans than from boiled-mashed carrots, as determined using an extrinsic stable isotope reference method.
    Edwards AJ, Nguyen CH, You CS, Swanson JE, Emenhiser C, Parker RS.
    J Nutr; 2002 Feb 01; 132(2):159-67. PubMed ID: 11823572
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  • 6. In vitro bioaccessibility of β-carotene, Ca, Mg and Zn in landrace carrots (Daucus carota, L.).
    Zaccari F, Cabrera MC, Ramos A, Saadoun A.
    Food Chem; 2015 Jan 01; 166():365-371. PubMed ID: 25053069
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  • 8. Evaluation of processing methods and oral mastication on the carotenoid bioaccessibility of restructured carrot chips.
    Yi J, Zhao Y, Bi J, Hou C, Peng J, Guo Y.
    J Sci Food Agric; 2020 Oct 01; 100(13):4858-4869. PubMed ID: 32478412
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  • 12. Lycopene ε-cyclase mediated transition of α-carotene and β-carotene metabolic flow in carrot fleshy root.
    Wang YH, Zhang YQ, Zhang RR, Zhuang FY, Liu H, Xu ZS, Xiong AS.
    Plant J; 2023 Aug 01; 115(4):986-1003. PubMed ID: 37158657
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  • 14. Lycopene and beta-carotene are bioavailable from lycopene 'red' carrots in humans.
    Horvitz MA, Simon PW, Tanumihardjo SA.
    Eur J Clin Nutr; 2004 May 01; 58(5):803-11. PubMed ID: 15116084
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  • 15. DcCCD4 catalyzes the degradation of α-carotene and β-carotene to affect carotenoid accumulation and taproot color in carrot.
    Li T, Deng YJ, Liu JX, Duan AQ, Liu H, Xiong AS.
    Plant J; 2021 Nov 01; 108(4):1116-1130. PubMed ID: 34547154
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  • 16. Effects of cross-sectional area on human bite studied with raw carrot and surimi gel.
    Kohyama K, Sasaki T, Hayakawa F, Hatakeyama E.
    Biosci Biotechnol Biochem; 2004 Oct 01; 68(10):2104-10. PubMed ID: 15502356
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  • 19. Effects of β-carotene-enriched dry carrots on β-carotene status and colostral immunoglobulin in β-carotene-deficient Japanese Black cows.
    Nishijima Y, Taniguchi S, Ikeda S, Yoshitani K, Hamano T, Tani H, Fujita M, Murakami K, Kogusa K, Sato K, Sugimoto M, Kume S.
    Anim Sci J; 2017 Apr 01; 88(4):653-658. PubMed ID: 27592519
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  • 20. The accumulation of alpha- and beta-carotene in serum and tissues of preruminant calves fed raw and steamed carrot slurries.
    Poor CL, Bierer TL, Merchen NR, Fahey GC, Erdman JW.
    J Nutr; 1993 Jul 01; 123(7):1296-304. PubMed ID: 8320568
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