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125 related items for PubMed ID: 38344768

  • 1. Industrial and culinary treatments applied to Piquillo pepper (Capsicum annuum cv. Piquillo) impact positively on (poly)phenols' bioaccessibility and gut microbiota catabolism.
    Del Burgo-Gutiérrez C, Ludwig IA, De Peña MP, Cid C.
    Food Funct; 2024 Mar 04; 15(5):2443-2458. PubMed ID: 38344768
    [Abstract] [Full Text] [Related]

  • 2. LC-MS/MS Analysis Elucidates the Different Effects of Industrial and Culinary Processing on Total and Individual (Poly)phenolic Compounds of Piquillo Pepper (Capsicum annuum cv. Piquillo).
    Del Burgo-Gutiérrez C, Cid C, Ludwig IA, De Peña MP.
    J Agric Food Chem; 2023 Apr 04; 71(15):6050-60. PubMed ID: 37014295
    [Abstract] [Full Text] [Related]

  • 3. Bioaccessibility of Tudela artichoke (Cynara scolymus cv. Blanca de Tudela) (poly)phenols: the effects of heat treatment, simulated gastrointestinal digestion and human colonic microbiota.
    Domínguez-Fernández M, Ludwig IA, De Peña MP, Cid C.
    Food Funct; 2021 Mar 07; 12(5):1996-2011. PubMed ID: 33537693
    [Abstract] [Full Text] [Related]

  • 4. DNA damage and DNA protection from digested raw and griddled green pepper (poly)phenols in human colorectal adenocarcinoma cells (HT-29).
    Huarte E, Cid C, Azqueta A, de Peña MP.
    Eur J Nutr; 2021 Mar 07; 60(2):677-689. PubMed ID: 32430553
    [Abstract] [Full Text] [Related]

  • 5. Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model.
    Nissen L, Cattivelli A, Casciano F, Gianotti A, Tagliazucchi D.
    Food Res Int; 2022 Oct 07; 160():111702. PubMed ID: 36076453
    [Abstract] [Full Text] [Related]

  • 6. In Vitro Intestinal Bioaccessibility and Colonic Biotransformation of Polyphenols from Mini Bell Peppers (Capsicum annuum L.).
    Cárdenas-Castro AP, Rochín-Medina JJ, Ramírez K, Tovar J, Sáyago-Ayerdi SG.
    Plant Foods Hum Nutr; 2022 Mar 07; 77(1):77-82. PubMed ID: 35020097
    [Abstract] [Full Text] [Related]

  • 7. Effect of the food matrix on the (poly)phenol stability of different plant-based meat products and their main ingredients after in vitro gastrointestinal digestion.
    Lucas-González R, Díez-Riquelme V, Viuda-Martos M, Pérez-Álvarez JÁ, Sánchez-Zapata E, Fernández-López J.
    Food Funct; 2023 Dec 11; 14(24):10796-10813. PubMed ID: 37982684
    [Abstract] [Full Text] [Related]

  • 8. Stability and anti-topoisomerase activity of phenolic compounds of Capsicum annuum "Serrano" after gastrointestinal digestion and in vitro colonic fermentation.
    Cárdenas-Castro AP, Alvarez-Parrilla E, Montalvo-González E, Sánchez-Burgos JA, Venema K, Sáyago-Ayerdi SG.
    Int J Food Sci Nutr; 2020 Nov 11; 71(7):826-838. PubMed ID: 32131652
    [Abstract] [Full Text] [Related]

  • 9. (Poly)phenol characterisation in white and red cardoon stalks: could the sous-vide technique improve their bioaccessibility?
    Huarte E, Trius-Soler M, Domínguez-Fernández M, De Peña MP, Cid C.
    Int J Food Sci Nutr; 2022 Mar 11; 73(2):184-194. PubMed ID: 34425722
    [Abstract] [Full Text] [Related]

  • 10. Microbial catabolism of coffee pulp (poly)phenols during in vitro colonic fermentation.
    Cañas S, Tosi N, Núñez-Gómez V, Del Rio D, Mena P, Martín-Cabrejas MA, Aguilera Y.
    Food Chem; 2024 Sep 18; 463(Pt 3):141354. PubMed ID: 39312833
    [Abstract] [Full Text] [Related]

  • 11. Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio (Pistacia Vera L.).
    Velasco-Ruiz I, De Santiago E, Ordóñez-Díaz JL, Pereira-Caro G, Moreno-Rojas JM.
    Int J Mol Sci; 2023 Mar 04; 24(5):. PubMed ID: 36902411
    [Abstract] [Full Text] [Related]

  • 12. Cooking, Digestion, and In Vitro Colonic Fermentation of Nigerian Wholegrains Affect Phenolic Acid Metabolism and Gut Microbiota Composition.
    Obayiuwana OA, Behrends V, Calle-Patino Y, Barone M, Turroni S, Brigidi P, Costabile A, Corona G.
    Int J Mol Sci; 2023 Sep 14; 24(18):. PubMed ID: 37762412
    [Abstract] [Full Text] [Related]

  • 13. Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes.
    Cattivelli A, Nissen L, Casciano F, Tagliazucchi D, Gianotti A.
    Food Funct; 2023 Apr 24; 14(8):3509-3525. PubMed ID: 37014170
    [Abstract] [Full Text] [Related]

  • 14. Digestion and Colonic Fermentation of Raw and Cooked Opuntia ficus-indica Cladodes Impacts Bioaccessibility and Bioactivity.
    De Santiago E, Gill CIR, Carafa I, Tuohy KM, De Peña MP, Cid C.
    J Agric Food Chem; 2019 Mar 06; 67(9):2490-2499. PubMed ID: 30757900
    [Abstract] [Full Text] [Related]

  • 15. (Poly)phenol-related gut metabotypes and human health: an update.
    Hu J, Mesnage R, Tuohy K, Heiss C, Rodriguez-Mateos A.
    Food Funct; 2024 Mar 18; 15(6):2814-2835. PubMed ID: 38414364
    [Abstract] [Full Text] [Related]

  • 16. Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation.
    García-Pérez P, Tomas M, Rivera-Pérez A, Patrone V, Giuberti G, Cervini M, Capanoglu E, Lucini L.
    Food Chem; 2024 Jan 01; 430():137054. PubMed ID: 37566983
    [Abstract] [Full Text] [Related]

  • 17. Raw and Sous-Vide-Cooked Red Cardoon Stalks (Cynara cardunculus L. var. altilis DC): (Poly)phenol Bioaccessibility, Anti-inflammatory Activity in the Gastrointestinal Tract, and Prebiotic Activity.
    Huarte E, Serra G, Monteagudo-Mera A, Spencer J, Cid C, de Peña MP.
    J Agric Food Chem; 2021 Aug 18; 69(32):9270-9286. PubMed ID: 34347467
    [Abstract] [Full Text] [Related]

  • 18. Interplay between the (Poly)phenol Metabolome, Gut Microbiome, and Cardiovascular Health in Women: A Cross-Sectional Study from the TwinsUK Cohort.
    Li Y, Xu Y, Le Roy C, Hu J, Steves CJ, Bell JT, Spector TD, Gibson R, Menni C, Rodriguez-Mateos A.
    Nutrients; 2023 Apr 14; 15(8):. PubMed ID: 37111123
    [Abstract] [Full Text] [Related]

  • 19. Plant-Derived (Poly)phenols and Their Metabolic Outcomes: The Pursuit of a Role for the Gut Microbiota.
    Freitas PL, Miranda JPN, França LM, Paes AMA.
    Nutrients; 2022 Aug 26; 14(17):. PubMed ID: 36079768
    [Abstract] [Full Text] [Related]

  • 20. The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation.
    Tomas M, García-Pérez P, Rivera-Pérez A, Patrone V, Giuberti G, Lucini L, Capanoglu E.
    Food Chem; 2024 May 01; 439():138231. PubMed ID: 38113658
    [Abstract] [Full Text] [Related]

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