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Journal Abstract Search
270 related items for PubMed ID: 3835671
1. [Hygienic evaluation of food products with regard to the levels of harmful metals. I. Fruit and vegetable preserves and non-alcoholic beverages]. Zawadzka T, Mazur H. Rocz Panstw Zakl Hig; 1985; 36(5):361-72. PubMed ID: 3835671 [No Abstract] [Full Text] [Related]
2. [Arsenic content in fruit and vegetable preserves]. Brzozowska B. Rocz Panstw Zakl Hig; 1980; 31(1):57-9. PubMed ID: 7384690 [No Abstract] [Full Text] [Related]
3. [Metal contamination of imported canned fruit and vegetables and honey]. Gajek O, Nabrzyski M, Gajewska R. Rocz Panstw Zakl Hig; 1987; 38(1):14-20. PubMed ID: 3616411 [No Abstract] [Full Text] [Related]
4. [Ultraviolet spectrophotometric determination of benzoic acid content of fruit products, soft sparkling beverages and tomato concentrates. II. Its content in marketed products]. Sokołowska R. Rocz Panstw Zakl Hig; 1982; 33(1-2):67-70. PubMed ID: 7123091 [No Abstract] [Full Text] [Related]
5. [Levels of contamination in preserved fruits and vegetables by metals]. Noirfalise A, Collinge A. Arch Belg; 1984; 42(9-10):471-81. PubMed ID: 6529319 [No Abstract] [Full Text] [Related]
6. [Ultraviolet spectrophotometric determination of the benzoic acid content of fruit products, nonalcoholic carbonated drinks and tomato concentrate. I. The characteristics of the method]. Sokołowska R. Rocz Panstw Zakl Hig; 1981; 32(5-6):413-8. PubMed ID: 7344053 [No Abstract] [Full Text] [Related]
13. [Heavy metal content of canned fruit and vegetables]. Gel'fand SIu, Medvedeva TN, Vdovina ZN, Malofeeva LN. Vopr Pitan; 1984; (6):65-6. PubMed ID: 6523810 [No Abstract] [Full Text] [Related]
14. [Determination of arsenic in various food products. II. Determination of arsenic in fish, fruit and vegetable preserves]. Brzozowska B. Rocz Panstw Zakl Hig; 1980; 31(5):461-3. PubMed ID: 7466230 [No Abstract] [Full Text] [Related]
16. [Hygienic evaluation of food products with regard to the levels of harmful metals. II. Meat and dairy products, confectioneries and wines]. Zawadzka T, Mazur H. Rocz Panstw Zakl Hig; 1985; 36(6):438-46. PubMed ID: 3835680 [No Abstract] [Full Text] [Related]
18. [Study of fluorine and lead levels in selected vegetables and fruit grown within the range of emission of these elements by the household glass plant "Irena" in Inowrocław]. Zommer-Urbańska S, Topolewski P, Kuczyńska I, Wojciech P. Rocz Panstw Zakl Hig; 1989; 40(3):208-14. PubMed ID: 2634299 [Abstract] [Full Text] [Related]