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173 related items for PubMed ID: 38358042

  • 1. Phenolic composition and bioactivities of sea buckthorn (Hippophae rhamnoides L.) fruit and seeds: an unconventional source of natural antioxidants in North America.
    Danielski R, Shahidi F.
    J Sci Food Agric; 2024 Jul; 104(9):5553-5564. PubMed ID: 38358042
    [Abstract] [Full Text] [Related]

  • 2. Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times.
    Sytařová I, Orsavová J, Snopek L, Mlček J, Byczyński Ł, Mišurcová L.
    Food Chem; 2020 Apr 25; 310():125784. PubMed ID: 31816534
    [Abstract] [Full Text] [Related]

  • 3. Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products.
    Ivanišová E, Blašková M, Terentjeva M, Grygorieva O, Vergun O, Brindza J, Kačániová M.
    Acta Sci Pol Technol Aliment; 2020 Apr 25; 19(2):195-205. PubMed ID: 32600016
    [Abstract] [Full Text] [Related]

  • 4. Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries.
    Guo R, Guo X, Li T, Fu X, Liu RH.
    Food Chem; 2017 Apr 15; 221():997-1003. PubMed ID: 27979305
    [Abstract] [Full Text] [Related]

  • 5. Metabolite profiling and expression analysis of flavonoid, vitamin C and tocopherol biosynthesis genes in the antioxidant-rich sea buckthorn (Hippophae rhamnoides L.).
    Fatima T, Kesari V, Watt I, Wishart D, Todd JF, Schroeder WR, Paliyath G, Krishna P.
    Phytochemistry; 2015 Oct 15; 118():181-91. PubMed ID: 26318327
    [Abstract] [Full Text] [Related]

  • 6. Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China.
    Li Y, Li P, Yang K, He Q, Wang Y, Sun Y, He C, Xiao P.
    Molecules; 2021 Nov 26; 26(23):. PubMed ID: 34885771
    [Abstract] [Full Text] [Related]

  • 7. Phytochemical Composition and Biological Activity of Berries and Leaves from Four Romanian Sea Buckthorn (Hippophae Rhamnoides L.) Varieties.
    Criste A, Urcan AC, Bunea A, Pripon Furtuna FR, Olah NK, Madden RH, Corcionivoschi N.
    Molecules; 2020 Mar 05; 25(5):. PubMed ID: 32150954
    [Abstract] [Full Text] [Related]

  • 8. Encapsulation of sea buckthorn (Hippophae rhamnoides L.) leaf extract via an electrohydrodynamic method.
    Lyu X, Wang X, Wang Q, Ma X, Chen S, Xiao J.
    Food Chem; 2021 Dec 15; 365():130481. PubMed ID: 34237566
    [Abstract] [Full Text] [Related]

  • 9. Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed.
    Fatima T, Snyder CL, Schroeder WR, Cram D, Datla R, Wishart D, Weselake RJ, Krishna P.
    PLoS One; 2012 Dec 15; 7(4):e34099. PubMed ID: 22558083
    [Abstract] [Full Text] [Related]

  • 10. Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices.
    Tkacz K, Gil-Izquierdo Á, Medina S, Turkiewicz IP, Domínguez-Perles R, Nowicka P, Wojdyło A.
    J Sci Food Agric; 2022 Jan 15; 102(1):185-197. PubMed ID: 34061348
    [Abstract] [Full Text] [Related]

  • 11. Comparative chemical composition, antioxidant and anticoagulant properties of phenolic fraction (a rich in non-acylated and acylated flavonoids and non-polar compounds) and non-polar fraction from Elaeagnus rhamnoides (L.) A. Nelson fruits.
    Olas B, Żuchowski J, Lis B, Skalski B, Kontek B, Grabarczyk Ł, Stochmal A.
    Food Chem; 2018 May 01; 247():39-45. PubMed ID: 29277226
    [Abstract] [Full Text] [Related]

  • 12. Extract from Sea Buckthorn Seeds-A Phytochemical, Antioxidant, and Hemostasis Study; Effect of Thermal Processing on Its Chemical Content and Biological Activity In Vitro.
    Sławińska N, Żuchowski J, Stochmal A, Olas B.
    Nutrients; 2023 Jan 29; 15(3):. PubMed ID: 36771393
    [Abstract] [Full Text] [Related]

  • 13. A Semi-Continuous Process For Polyphenols Extraction From Sea Buckthorn Leaves.
    Asofiei I, Calinescu I, Trifan A, Gavrila AI.
    Sci Rep; 2019 Aug 19; 9(1):12044. PubMed ID: 31427670
    [Abstract] [Full Text] [Related]

  • 14. Secoisolariciresinol and matairesinol of sea buckthorn (Hippophaë rhamnoides L.) berries of different subspecies and harvesting times.
    Yang B, Linko AM, Adlercreutz H, Kallio H.
    J Agric Food Chem; 2006 Oct 18; 54(21):8065-70. PubMed ID: 17032010
    [Abstract] [Full Text] [Related]

  • 15. Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices.
    Nowak D, Gośliński M, Wojtowicz E, Przygoński K.
    J Food Sci; 2018 Aug 18; 83(8):2237-2246. PubMed ID: 30044505
    [Abstract] [Full Text] [Related]

  • 16. Elemental and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) Berries of Pakistani origin.
    Sabir SM, Maqsood H, Hayat I, Khan MQ, Khaliq A.
    J Med Food; 2005 Aug 18; 8(4):518-22. PubMed ID: 16379565
    [Abstract] [Full Text] [Related]

  • 17. Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
    Teleszko M, Wojdyło A, Rudzińska M, Oszmiański J, Golis T.
    J Agric Food Chem; 2015 Apr 29; 63(16):4120-9. PubMed ID: 25893239
    [Abstract] [Full Text] [Related]

  • 18. Phytochemistry and pharmacology of sea buckthorn (Elaeagnus rhamnoides; syn. Hippophae rhamnoides): progress from 2010 to 2021.
    Żuchowski J.
    Phytochem Rev; 2023 Apr 29; 22(1):3-33. PubMed ID: 35971438
    [Abstract] [Full Text] [Related]

  • 19. Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review.
    Ciesarová Z, Murkovic M, Cejpek K, Kreps F, Tobolková B, Koplík R, Belajová E, Kukurová K, Daško Ľ, Panovská Z, Revenco D, Burčová Z.
    Food Res Int; 2020 Jul 29; 133():109170. PubMed ID: 32466930
    [Abstract] [Full Text] [Related]

  • 20. Comparison of the contents of various antioxidants of sea buckthorn berries using CE.
    Gorbatsova J, Lõugas T, Vokk R, Kaljurand M.
    Electrophoresis; 2007 Nov 29; 28(22):4136-42. PubMed ID: 17955453
    [Abstract] [Full Text] [Related]

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