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Journal Abstract Search

125 related items for PubMed ID: 38359701

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  • 3. Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (Allium sativum L.), elephant garlic (Allium ampeloprasum L.) and onion (Allium cepa L.).
    Kim S, Kim DB, Jin W, Park J, Yoon W, Lee Y, Kim S, Lee S, Kim S, Lee OH, Shin D, Yoo M.
    Nat Prod Res; 2018 May; 32(10):1193-1197. PubMed ID: 28475377
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  • 4. Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion.
    Ceccanti C, Rocchetti G, Lucini L, Giuberti G, Landi M, Biagiotti S, Guidi L.
    Food Chem; 2021 Feb 15; 338():128011. PubMed ID: 32950006
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  • 7. Physicochemical Properties and Biological Activities of Garlic (Allium sativum L.) Bulb and Leek (Allium ampeloprasum L. var. Porrum) Leaf Oil Extracts.
    Lemma E, Yusuf Z, Desta M, Seyida S, Idris M, Mengistu S, Teneshu J.
    ScientificWorldJournal; 2022 Feb 15; 2022():6573754. PubMed ID: 35514610
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  • 9. Metabolic profiling of different wild and cultivated Allium species based on high-resolution mass spectrometry, high-performance liquid chromatography-photodiode array detector, and color analysis.
    Maccelli A, Cesa S, Cairone F, Secci D, Menghini L, Chiavarino B, Fornarini S, Crestoni ME, Locatelli M.
    J Mass Spectrom; 2020 Nov 15; 55(11):e4525. PubMed ID: 32368854
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  • 10. Comparison of the Mineral and Nutraceutical Profiles of Elephant Garlic (Allium ampeloprasum L.) Grown in Organic and Conventional Fields of Valdichiana, a Traditional Cultivation Area of Tuscany, Italy.
    Loppi S, Fedeli R, Canali G, Guarnieri M, Biagiotti S, Vannini A.
    Biology (Basel); 2021 Oct 18; 10(10):. PubMed ID: 34681159
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  • 12. Plants of the genus Allium as antibacterial agents: From tradition to pharmacy.
    Sharifi-Rad J, Mnayer D, Tabanelli G, Stojanović-Radić ZZ, Sharifi-Rad M, Yousaf Z, Vallone L, Setzer WN, Iriti M.
    Cell Mol Biol (Noisy-le-grand); 2016 Aug 29; 62(9):57-68. PubMed ID: 27585263
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  • 13. Allium vegetables: Traditional uses, phytoconstituents, and beneficial effects in inflammation and cancer.
    Alam A, Al Arif Jahan A, Bari MS, Khandokar L, Mahmud MH, Junaid M, Chowdhury MS, Khan MF, Seidel V, Haque MA.
    Crit Rev Food Sci Nutr; 2023 Aug 29; 63(23):6580-6614. PubMed ID: 35170391
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  • 14. Seeing the smell of garlic: Detection of gas phase volatiles from crushed garlic (Allium sativum), onion (Allium cepa), ramsons (Allium ursinum) and human garlic breath using SESI-Orbitrap MS.
    Mengers HG, Schier C, Zimmermann M, C H Gruhlke M, Block E, Blank LM, Slusarenko AJ.
    Food Chem; 2022 Dec 15; 397():133804. PubMed ID: 35932686
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  • 15. Phytochemical Profiles and Antimicrobial Activities of Allium cepa Red cv. and A. sativum Subjected to Different Drying Methods: A Comparative MS-Based Metabolomics.
    Farag MA, Ali SE, Hodaya RH, El-Seedi HR, Sultani HN, Laub A, Eissa TF, Abou-Zaid FOF, Wessjohann LA.
    Molecules; 2017 May 08; 22(5):. PubMed ID: 28481316
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  • 16. Changes in the Physicochemical Properties, Antioxidant Activity and Metabolite Analysis of Black Elephant Garlic (Allium ampeloprasum L.) during Aging Period.
    Nam SH, Han YS, Sim KH, Yang SO, Kim MH.
    Foods; 2022 Dec 22; 12(1):. PubMed ID: 36613258
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  • 17. Chemical Assignment of Structural Isomers of Sulfur-Containing Metabolites in Garlic by Liquid Chromatography-Fourier Transform Ion Cyclotron Resonance-Mass Spectrometry.
    Nakabayashi R, Sawada Y, Aoyagi M, Yamada Y, Hirai MY, Sakurai T, Kamoi T, Rowan DD, Saito K.
    J Nutr; 2016 Feb 22; 146(2):397S-402S. PubMed ID: 26764333
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  • 19. First report of Leek yellow stripe virus, Onion yellow dwarf virus, and the putative allium polerovirus A in elephant garlic (Allium ampeloprasum) in Brazil.
    Santos ANMR, Nascimento SCD, Albuquerque MRM, Gorayeb E, Pilatti MF, Marcuzzo LL, Bogo A, Nascimento da Silva F.
    Plant Dis; 2022 Sep 11. PubMed ID: 36089676
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