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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

125 related items for PubMed ID: 38359701

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  • 25. In vitro antioxidant activity of aged extracts of some Italian Allium species.
    Nencini C, Menchiari A, Franchi GG, Micheli L.
    Plant Foods Hum Nutr; 2011 Mar; 66(1):11-6. PubMed ID: 21290188
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  • 26. Characterization of phytochemicals from twisted-leaf garlic (Allium obliquum L.) using liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry.
    Böttcher C, Bach LT, Stürtz M, Schulz H.
    Metabolomics; 2023 Oct 21; 19(11):89. PubMed ID: 37864615
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  • 27. Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: The Italian case study.
    Pianezze S, Perini M, Bontempo L, Ziller L, D'Archivio AA.
    Food Chem Toxicol; 2019 Dec 21; 134():110862. PubMed ID: 31568853
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  • 28. Different effects of heating and freezing treatments on the antioxidant properties of broccoli, cauliflower, garlic and onion. An experimental in vitro study.
    Çubukçu HC, Kılıçaslan NSD, Durak İ.
    Sao Paulo Med J; 2019 Dec 21; 137(5):407-413. PubMed ID: 31721940
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  • 30. Identification and Quantification of Flavonoids from Two Southern Italian Cultivars of Allium cepa L., Tropea (Red Onion) and Montoro (Copper Onion), and Their Capacity to Protect Human Erythrocytes from Oxidative Stress.
    Tedesco I, Carbone V, Spagnuolo C, Minasi P, Russo GL.
    J Agric Food Chem; 2015 Jun 03; 63(21):5229-38. PubMed ID: 25965971
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  • 31. Garlic and onions: their cancer prevention properties.
    Nicastro HL, Ross SA, Milner JA.
    Cancer Prev Res (Phila); 2015 Mar 03; 8(3):181-9. PubMed ID: 25586902
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  • 33. How to distinguish garlic from the other Allium vegetables.
    Itakura Y, Ichikawa M, Mori Y, Okino R, Udayama M, Morita T.
    J Nutr; 2001 Mar 03; 131(3s):963S-7S. PubMed ID: 11238797
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  • 38. Investigation of food products containing garlic or onion for a false positive sulphite response by LC-MS/MS.
    Carlos KS, Conrad SM, Handy SM, de Jager LS.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 May 03; 37(5):723-730. PubMed ID: 32160133
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