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PUBMED FOR HANDHELDS

Journal Abstract Search


138 related items for PubMed ID: 38367784

  • 1. "Development and characterization of edible films based on starch isolated from different Colombian potato varieties".
    Barandiaran A, Montanes N, Gomez-Caturla J, Balart R, Florez-Prieto MA, Ávila-Martin L, Perilla JE.
    Int J Biol Macromol; 2024 Apr; 263(Pt 1):130165. PubMed ID: 38367784
    [Abstract] [Full Text] [Related]

  • 2. Effect of ultrasonically stimulated potato germination during soaking on the physicochemical properties of starch and its use in edible films.
    Pineda-Gomez P, Ipia-Achury DF, Rodriguez-Garcia ME.
    Int J Biol Macromol; 2024 Oct; 277(Pt 4):134508. PubMed ID: 39106932
    [Abstract] [Full Text] [Related]

  • 3. Development and physicochemical, thermal and mechanical properties of edible films based on pumpkin, lentil and quinoa starches.
    Pająk P, Przetaczek-Rożnowska I, Juszczak L.
    Int J Biol Macromol; 2019 Oct 01; 138():441-449. PubMed ID: 31302126
    [Abstract] [Full Text] [Related]

  • 4. A novel biopolymeric composite edible film based on sunnhemp protein isolate and potato starch incorporated with clove oil: Fabrication, characterization, and amino acid composition.
    Rawat R, Saini CS.
    Int J Biol Macromol; 2024 May 01; 268(Pt 2):131940. PubMed ID: 38692554
    [Abstract] [Full Text] [Related]

  • 5. Effect of amylose content on physical and mechanical properties of potato-starch-based edible films.
    Talja RA, Peura M, Serimaa R, Jouppila K.
    Biomacromolecules; 2008 Feb 01; 9(2):658-63. PubMed ID: 18166015
    [Abstract] [Full Text] [Related]

  • 6. Physical, thermal, mechanical and barrier properties of pearl millet starch films as affected by levels of acetylation and hydroxypropylation.
    Shaikh M, Haider S, Ali TM, Hasnain A.
    Int J Biol Macromol; 2019 Mar 01; 124():209-219. PubMed ID: 30448491
    [Abstract] [Full Text] [Related]

  • 7. Development of oxidised and heat-moisture treated potato starch film.
    Zavareze Eda R, Pinto VZ, Klein B, El Halal SL, Elias MC, Prentice-Hernández C, Dias AR.
    Food Chem; 2012 May 01; 132(1):344-50. PubMed ID: 26434300
    [Abstract] [Full Text] [Related]

  • 8. Applications and characterization of anti-browning enzymatically modified potato starch (EPS) film associated with chitosan (CTS)/L-Cys/citric acid (CA) on fresh-cut potato slices.
    Zhu H, Gao L, Liang J, Erihemu, Li G, Song X, Qi W.
    Food Chem; 2024 Sep 15; 452():139424. PubMed ID: 38754167
    [Abstract] [Full Text] [Related]

  • 9. Structural and physico-mechanical properties of potato starch-olive oil edible films reinforced with zein nanoparticles.
    Farajpour R, Emam Djomeh Z, Moeini S, Tavakolipour H, Safayan S.
    Int J Biol Macromol; 2020 Apr 15; 149():941-950. PubMed ID: 31972193
    [Abstract] [Full Text] [Related]

  • 10. Thermoplastic starch blown films with improved mechanical and barrier properties.
    Dang KM, Yoksan R.
    Int J Biol Macromol; 2021 Oct 01; 188():290-299. PubMed ID: 34375662
    [Abstract] [Full Text] [Related]

  • 11. Investigation of the mixing ratio of quince seed gum, potato starch and gellan gum on the properties of the resulting film by Mixture Design.
    Hosseini P, Hojjatoleslamy M, Molavi H.
    Int J Biol Macromol; 2023 May 15; 237():123869. PubMed ID: 36871687
    [Abstract] [Full Text] [Related]

  • 12. Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films.
    Chang C, Nickerson MT.
    Food Sci Technol Int; 2015 Jan 15; 21(1):33-44. PubMed ID: 24072788
    [Abstract] [Full Text] [Related]

  • 13. Development and characterization of edible films based on eggplant flour and corn starch.
    Nouraddini M, Esmaiili M, Mohtarami F.
    Int J Biol Macromol; 2018 Dec 15; 120(Pt B):1639-1645. PubMed ID: 30248421
    [Abstract] [Full Text] [Related]

  • 14. Synergistic reinforcing effect of TiO2 and montmorillonite on potato starch nanocomposite films: Thermal, mechanical and barrier properties.
    Oleyaei SA, Almasi H, Ghanbarzadeh B, Moayedi AA.
    Carbohydr Polym; 2016 Nov 05; 152():253-262. PubMed ID: 27516271
    [Abstract] [Full Text] [Related]

  • 15. Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties.
    Colussi R, Pinto VZ, El Halal SLM, Biduski B, Prietto L, Castilhos DD, Zavareze EDR, Dias ARG.
    Food Chem; 2017 Apr 15; 221():1614-1620. PubMed ID: 27979137
    [Abstract] [Full Text] [Related]

  • 16. Effects of different treatment methods on properties of potato starch-lauric acid complex and potato starch-based films.
    Wang R, Liu P, Cui B, Kang X, Yu B.
    Int J Biol Macromol; 2019 Mar 01; 124():34-40. PubMed ID: 30472268
    [Abstract] [Full Text] [Related]

  • 17. Preparation and partial characterization of films made with dual-modified (acetylation and crosslinking) potato starch.
    González-Soto RA, Núñez-Santiago MC, Bello-Pérez LA.
    J Sci Food Agric; 2019 Apr 01; 99(6):3134-3141. PubMed ID: 30536769
    [Abstract] [Full Text] [Related]

  • 18. Preparation and characterization of bionanocomposite films based on potato starch/halloysite nanoclay.
    Sadegh-Hassani F, Mohammadi Nafchi A.
    Int J Biol Macromol; 2014 Jun 01; 67():458-62. PubMed ID: 24747380
    [Abstract] [Full Text] [Related]

  • 19. Extraction and characterization of arrowroot (Maranta arundinaceae L.) starch and its application in edible films.
    Nogueira GF, Fakhouri FM, de Oliveira RA.
    Carbohydr Polym; 2018 Apr 15; 186():64-72. PubMed ID: 29456010
    [Abstract] [Full Text] [Related]

  • 20. Effects of pH and Salts on Physical and Mechanical Properties of Pea Starch Films.
    Choi WS, Patel D, Han JH.
    J Food Sci; 2016 Jul 15; 81(7):E1716-25. PubMed ID: 27243801
    [Abstract] [Full Text] [Related]


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