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Journal Abstract Search

157 related items for PubMed ID: 38369119

  • 1. Evaluation of kefir grain microbiota, grain viability, and bioactivity from fermenting dairy processing by-products.
    McGovern CJ, González-Orozco BD, Jiménez-Flores R.
    J Dairy Sci; 2024 Jul; 107(7):4259-4276. PubMed ID: 38369119
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  • 2. In vitro and in vivo antioxidant potential of milks, yoghurts, fermented milks and cheeses: a narrative review of evidence.
    Fardet A, Rock E.
    Nutr Res Rev; 2018 Jun; 31(1):52-70. PubMed ID: 28965518
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  • 3. Whey permeate fermented with kefir grains shows antifungal effect against Fusarium graminearum.
    Gamba RR, De Antoni G, Peláez AL.
    J Dairy Res; 2016 May; 83(2):249-55. PubMed ID: 27210497
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  • 4. Storage Stability of Antioxidant in Milk Products Fermented with Selected Kefir Grain Microflora.
    Biadała A, Adzahan NM.
    Molecules; 2021 May 31; 26(11):. PubMed ID: 34072808
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  • 6. Chemical, Physiochemical, and Microstructural Properties, and Probiotic Survivability of Fermented Goat Milk Using Polymerized Whey Protein and Starter Culture Kefir Mild 01.
    Wang H, Wang C, Wang M, Guo M.
    J Food Sci; 2017 Nov 31; 82(11):2650-2658. PubMed ID: 29125639
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  • 8. Total phenolic content and antioxidant activities of pomegranate juice and whey based novel beverage fermented by kefir grains.
    Sabokbar N, Khodaiyan F.
    J Food Sci Technol; 2016 Jan 31; 53(1):739-47. PubMed ID: 26787994
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  • 9. Short communication: Physicochemical features and microbial community of milk kefir using a potential probiotic Saccharomyces cerevisiae KU200284.
    Hong JY, Lee NK, Yi SH, Hong SP, Paik HD.
    J Dairy Sci; 2019 Dec 31; 102(12):10845-10849. PubMed ID: 31629522
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  • 10. Characterization of Tibetan kefir grain-fermented milk whey and its suppression of melanin synthesis.
    Chen MY, Wu HT, Chen FF, Wang YT, Chou DL, Wang GH, Chen YP.
    J Biosci Bioeng; 2022 Jun 31; 133(6):547-554. PubMed ID: 35256270
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  • 11. Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.
    Zanirati DF, Abatemarco M, Sandes SHC, Nicoli JR, Nunes ÁC, Neumann E.
    Anaerobe; 2015 Apr 31; 32():70-76. PubMed ID: 25542841
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  • 14. Polysaccharide production by kefir grains during whey fermentation.
    Rimada PS, Abraham AG.
    J Dairy Res; 2001 Nov 31; 68(4):653-61. PubMed ID: 11928961
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  • 18. Metagenomic analysis and antibacterial activity of kefir microorganisms.
    González-Orozco BD, García-Cano I, Escobar-Zepeda A, Jiménez-Flores R, Álvarez VB.
    J Food Sci; 2023 Jul 31; 88(7):2933-2949. PubMed ID: 37222548
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