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136 related items for PubMed ID: 38371693

  • 1. Effect of storage on bioactivity of an Algerian spice "paprika": optimization of phenolic extraction and study of antioxidant and antibacterial activities.
    Bouziane-Ait Bessai K, Brahmi-Chendouh N, Brahmi F, Dairi S, Mouhoubi K, Kermiche F, Bedjaoui K, Madani K, Boulekbache-Makhlouf L.
    Food Sci Biotechnol; 2024 Mar; 33(4):999-1011. PubMed ID: 38371693
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  • 2. Optimization of ultrasound-assisted extraction of bioactive compounds from coffee pulp using propylene glycol as a solvent and their antioxidant activities.
    Myo H, Khat-Udomkiri N.
    Ultrason Sonochem; 2022 Sep; 89():106127. PubMed ID: 36007328
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  • 3. Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology.
    Ahmed T, Rana MR, Maisha MR, Sayem ASM, Rahman M, Ara R.
    Heliyon; 2022 Oct; 8(10):e11109. PubMed ID: 36281389
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  • 4. Optimizing Ultrasonic-Assisted and Microwave-Assisted Extraction Processes to Recover Phenolics and Flavonoids from Passion Fruit Peels.
    Vo TP, Nguyen NTU, Le VH, Phan TH, Nguyen THY, Nguyen DQ.
    ACS Omega; 2023 Sep 19; 8(37):33870-33882. PubMed ID: 37744855
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  • 6. Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM).
    Mohamed Ahmed IA, Al-Juhaimi F, Adisa AR, Adiamo OQ, Babiker EE, Osman MA, Gassem MA, Ghafoor K, Alqah HAS, Elkareem MA.
    J Food Sci Technol; 2020 Aug 19; 57(8):3071-3080. PubMed ID: 32624609
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  • 11. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
    Nour V, Trandafir I, Cosmulescu S.
    Pharm Biol; 2016 Oct 19; 54(10):2176-87. PubMed ID: 26959811
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  • 12. Optimization of the ultrasound-assisted extraction of flavonoids and the antioxidant activity of Ruby S apple peel using the response surface method.
    Park N, Cho SD, Chang MS, Kim GH.
    Food Sci Biotechnol; 2022 Dec 19; 31(13):1667-1678. PubMed ID: 36312999
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  • 19. Customized Deep Eutectic Solvents as Green Extractants for Ultrasonic-Assisted Enhanced Extraction of Phenolic Antioxidants from Dogbane Leaf-Tea.
    Wang R, Zhang W, He R, Li W, Wang L.
    Foods; 2021 Oct 21; 10(11):. PubMed ID: 34828805
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  • 20. Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology.
    Koraqi H, Petkoska AT, Khalid W, Sehrish A, Ambreen S, Lorenzo JM.
    Food Anal Methods; 2023 Mar 29; ():1-13. PubMed ID: 37359894
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