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Journal Abstract Search

185 related items for PubMed ID: 38376234

  • 1. Deciphering the metabolism of Lactobacillus delbrueckii subsp. delbrueckii during soy juice fermentation using phenotypic and transcriptional analysis.
    Harlé O, Niay J, Parayre S, Nicolas A, Henry G, Maillard M-B, Valence F, Thierry A, Guédon É, Falentin H, Deutsch S-M.
    Appl Environ Microbiol; 2024 Mar 20; 90(3):e0193623. PubMed ID: 38376234
    [Abstract] [Full Text] [Related]

  • 2. The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk.
    Jan G, Tarnaud F, Rosa do Carmo FL, Illikoud N, Canon F, Jardin J, Briard-Bion V, Guyomarc'h F, Gagnaire V.
    Food Microbiol; 2022 Sep 20; 106():104042. PubMed ID: 35690436
    [Abstract] [Full Text] [Related]

  • 3. Diversity of the metabolic profiles of a broad range of lactic acid bacteria in soy juice fermentation.
    Harlé O, Falentin H, Niay J, Valence F, Courselaud C, Chuat V, Maillard MB, Guédon É, Deutsch SM, Thierry A.
    Food Microbiol; 2020 Aug 20; 89():103410. PubMed ID: 32138982
    [Abstract] [Full Text] [Related]

  • 4. Positive Interactions between Lactic Acid Bacteria Promoted by Nitrogen-Based Nutritional Dependencies.
    Canon F, Maillard MB, Henry G, Thierry A, Gagnaire V.
    Appl Environ Microbiol; 2021 Sep 28; 87(20):e0105521. PubMed ID: 34347516
    [Abstract] [Full Text] [Related]

  • 5. H(+) -ATPase-defective variants of Lactobacillus delbrueckii subsp. bulgaricus contribute to inhibition of postacidification of yogurt during chilled storage.
    Wang X, Ren H, Liu D, Wang B, Zhu W, Wang W.
    J Food Sci; 2013 Feb 28; 78(2):M297-302. PubMed ID: 23330741
    [Abstract] [Full Text] [Related]

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  • 7. Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt.
    Settachaimongkon S, Nout MJ, Antunes Fernandes EC, Hettinga KA, Vervoort JM, van Hooijdonk TC, Zwietering MH, Smid EJ, van Valenberg HJ.
    Int J Food Microbiol; 2014 May 02; 177():29-36. PubMed ID: 24598513
    [Abstract] [Full Text] [Related]

  • 8. Dynamic metagenome-scale metabolic modeling of a yogurt bacterial community.
    Qiu S, Zeng H, Yang Z, Hung WL, Wang B, Yang A.
    Biotechnol Bioeng; 2023 Aug 02; 120(8):2186-2198. PubMed ID: 37428554
    [Abstract] [Full Text] [Related]

  • 9. In silico analysis of amino acid biosynthesis and proteolysis in Lactobacillus delbrueckii subsp. bulgaricus 2038 and the implications for bovine milk fermentation.
    Zheng H, Liu E, Hao P, Konno T, Oda M, Ji ZS.
    Biotechnol Lett; 2012 Aug 02; 34(8):1545-51. PubMed ID: 22782266
    [Abstract] [Full Text] [Related]

  • 10. Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation.
    Kayacan Çakmakoğlu S, Vurmaz M, Bezirci E, Kaya Y, Dikmen H, Göktaş H, Demirbaş F, Encu B, Acar Soykut E, Alemdar F, Çakır İ, Durak MZ, Arıcı M, Sağdıç O, Türker M, Dertli E.
    Prep Biochem Biotechnol; 2023 Aug 02; 53(4):454-463. PubMed ID: 35848985
    [Abstract] [Full Text] [Related]

  • 11. Exploring the industrial potential of Lactobacillus delbrueckii ssp. bulgaricus by population genomics and genome-wide association study analysis.
    Song Y, Zhao J, Liu W, Li W, Sun Z, Cui Y, Zhang H.
    J Dairy Sci; 2021 Apr 02; 104(4):4044-4055. PubMed ID: 33663860
    [Abstract] [Full Text] [Related]

  • 12. Influence of Different Ratios of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus on Fermentation Characteristics of Yogurt.
    Dan T, Hu H, Tian J, He B, Tai J, He Y.
    Molecules; 2023 Feb 24; 28(5):. PubMed ID: 36903370
    [Abstract] [Full Text] [Related]

  • 13. Production of natural folates by lactic acid bacteria starter cultures isolated from artisanal Argentinean yogurts.
    Laiño JE, Leblanc JG, Savoy de Giori G.
    Can J Microbiol; 2012 May 24; 58(5):581-8. PubMed ID: 22502809
    [Abstract] [Full Text] [Related]

  • 14. Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation.
    Farnworth ER, Mainville I, Desjardins MP, Gardner N, Fliss I, Champagne C.
    Int J Food Microbiol; 2007 May 01; 116(1):174-81. PubMed ID: 17292991
    [Abstract] [Full Text] [Related]

  • 15. Genes involved in lactose catabolism and organic acid production during growth of Lactobacillus delbrueckii UFV H2b20 in skimmed milk.
    Do Carmo AP, De Oliveira MN, Da Silva DF, Castro SB, Borges AC, De Carvalho AF, De Moraes CA.
    Benef Microbes; 2012 Mar 01; 3(1):23-32. PubMed ID: 22348906
    [Abstract] [Full Text] [Related]

  • 16. Comparative physiological and transcriptomic analysis of sono-biochemical control over post-acidification of Lactobacillus delbrueckii subsp. bulgaricus.
    Zhang X, Zheng Y, Zhou C, Cao J, Pan D, Cai Z, Wu Z, Xia Q.
    Food Microbiol; 2024 Sep 01; 122():104563. PubMed ID: 38839237
    [Abstract] [Full Text] [Related]

  • 17. Genome-Scale Metabolic Modeling Combined with Transcriptome Profiling Provides Mechanistic Understanding of Streptococcus thermophilus CH8 Metabolism.
    Rau MH, Gaspar P, Jensen ML, Geppel A, Neves AR, Zeidan AA.
    Appl Environ Microbiol; 2022 Aug 23; 88(16):e0078022. PubMed ID: 35924931
    [Abstract] [Full Text] [Related]

  • 18. Growth and activity of Bulgarian yogurt starter culture in iron-fortified milk.
    Simova E, Ivanov G, Simov Z.
    J Ind Microbiol Biotechnol; 2008 Oct 23; 35(10):1109-15. PubMed ID: 18604576
    [Abstract] [Full Text] [Related]

  • 19. Complete sequencing and pan-genomic analysis of Lactobacillus delbrueckii subsp. bulgaricus reveal its genetic basis for industrial yogurt production.
    Hao P, Zheng H, Yu Y, Ding G, Gu W, Chen S, Yu Z, Ren S, Oda M, Konno T, Wang S, Li X, Ji ZS, Zhao G.
    PLoS One; 2011 Jan 17; 6(1):e15964. PubMed ID: 21264216
    [Abstract] [Full Text] [Related]

  • 20. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
    Mani-López E, Palou E, López-Malo A.
    J Dairy Sci; 2014 May 17; 97(5):2578-90. PubMed ID: 24745665
    [Abstract] [Full Text] [Related]

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