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Journal Abstract Search

132 related items for PubMed ID: 38381087

  • 1. Cassava retting ability and textural attributes of fufu for demand-driven cassava breeding.
    Chijioke U, Abah SP, Achonwa O, Okoye B, Ayetigbo O, Ejechi M, Iro UJ, Njoku D, Ogunka N, Osodeke S, Ogbete C, Kayondo SI, Madu T, Ceballos H, Dufour D, Egesi C.
    J Sci Food Agric; 2024 Jun; 104(8):4586-4595. PubMed ID: 38381087
    [Abstract] [Full Text] [Related]

  • 2. Histological and biophysical changes of cassava roots during retting, a key step of fufu processing.
    Wakem GA, Tonfack LB, Youmbi E, Fotso-Kuate A, Masso C, Fiaboe KKM, Ndango R, Tizé I, Grabulos J, Dufour D, Ndjouenkeu R, Mbéguié-A-Mbéguié D.
    J Sci Food Agric; 2024 Jun; 104(8):4689-4699. PubMed ID: 37969044
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  • 3. Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding.
    Emmanuel Alamu O, Teeken B, Ayetigbo O, Adesokan M, Kayondo I, Chijioke U, Madu T, Okoye B, Abolore B, Njoku D, Rabbi I, Egesi C, Ndjouenkeu R, Bouniol A, De Sousa K, Dufour D, Maziya-Dixon B.
    J Sci Food Agric; 2024 Jun; 104(8):4573-4585. PubMed ID: 36810734
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  • 4. Food quality profile of pounded yam and implications for yam breeding.
    Otegbayo B, Oluyinka O, Tanimola AR, Bisi F, Ayomide A, Tomilola B, Madu T, Okoye B, Chijioke U, Ofoeze M, Alamu EO, Adesokan M, Ayetigbo O, Bouniol A, DJibril-Mousa I, Adinsi L, Akissoe N, Cornet D, Agre P, Asfaw A, Obidiegwu J, Maziya-Dixon B.
    J Sci Food Agric; 2024 Jun; 104(8):4635-4651. PubMed ID: 37439058
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  • 5. Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.
    Iragaba P, Adinsi L, Delgado LF, Nanyonjo AR, Nuwamanya E, Wembabazi E, Kanaabi M, Honfozo L, Hotegni F, Djibril-Moussa I, Londoño LF, Bugaud C, Dufour D, Kawuki RS, Akissoé N, Tran T.
    J Sci Food Agric; 2024 Jun; 104(8):4561-4572. PubMed ID: 38319871
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  • 6. Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa.
    Bouniol A, Ceballos H, Bello A, Teeken B, Olaosebikan DO, Owoade D, Afolabi A, Fotso Kuate A, Madu T, Okoye B, Ofoeze M, Nwafor S, Onyemauwa N, Adinsi L, Forsythe L, Dufour D.
    J Sci Food Agric; 2024 Jun; 104(8):4498-4513. PubMed ID: 37607251
    [Abstract] [Full Text] [Related]

  • 7. Chemical Constituents of Sweetpotato Genotypes in Relation to Textural Characteristics of Processed French Fries.
    Sato A, Truong VD, Johanningsmeier SD, Reynolds R, Pecota KV, Yencho GC.
    J Food Sci; 2018 Jan; 83(1):60-73. PubMed ID: 29178339
    [Abstract] [Full Text] [Related]

  • 8. Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas.
    Mestres C, Taylor M, McDougall G, Arufe S, Tran T, Nuwamanya E, Dufour D, Nakitto M, Meghar K, Rinaldo D, Ollier L, Domingo R, Moreno JL, Delgado LF, Kouassi HA, Diby NAS, Mbeguie-A-Mbeguie D, Akissoe N, Adinsi L, Rolland-Sabate A.
    J Sci Food Agric; 2024 Jun; 104(8):4652-4661. PubMed ID: 37559127
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  • 10. Carotenoids retention in biofortified yellow cassava processed with traditional African methods.
    Taleon V, Sumbu D, Muzhingi T, Bidiaka S.
    J Sci Food Agric; 2019 Feb; 99(3):1434-1441. PubMed ID: 30191574
    [Abstract] [Full Text] [Related]

  • 11. End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda.
    Nantongo JS, Tinyiro SE, Nakitto M, Serunkuma E, Namugga P, Ayetigbo O, Mayanja S, Moyo M, Ssali R, Mendes T.
    J Sci Food Agric; 2024 Jun; 104(8):4606-4614. PubMed ID: 37550770
    [Abstract] [Full Text] [Related]

  • 12. Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria.
    Aghogho CI, Kayondo SI, Maziya-Dixon B, Eleblu SJ, Asante I, Offei SK, Parkes E, Ikpan Smith A, Adesokan M, Abioye R, Chijioke U, Ogunpaimo K, Kulakow P, Egesi C, Dufour D, Rabbi IY.
    J Sci Food Agric; 2024 Jun; 104(8):4860-4871. PubMed ID: 37515474
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  • 15. Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridges.
    Muoki PN, Kinnear M, Emmambux MN, de Kock HL.
    J Sci Food Agric; 2015 Mar 15; 95(4):730-8. PubMed ID: 25042021
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  • 16. Genetic variability and genotype by environment interaction of two major cassava processed products in multi-environments.
    Aghogho CI, Eleblu SJY, Bakare MA, Kayondo IS, Asante I, Parkes EY, Kulakow P, Offei SK, Rabbi I.
    Front Plant Sci; 2022 Mar 15; 13():974795. PubMed ID: 36325542
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  • 18. Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.
    Ayetigbo O, Arufe S, Kouassi A, Adinsi L, Adesokan M, Escobar A, Delgado LF, Tanimola A, Oroniran O, Kendine Vepowo C, Nakitto M, Khakasa E, Chijioke U, Nowakunda K, Ngoh Newilah G, Otegbayo B, Akissoe N, Lechaudel M, Tran T, Alamu EO, Maziya-Dixon B, Mestres C, Dufour D.
    J Sci Food Agric; 2024 Jun 15; 104(8):4527-4539. PubMed ID: 37872724
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  • 19. Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work.
    Bello A, Agbona A, Olaosebikan O, Edughaen G, Dufour D, Bouniol A, Iluebbey P, Ndjouenkeu R, Rabbi I, Teeken B.
    J Sci Food Agric; 2024 Jun 15; 104(8):4758-4769. PubMed ID: 37897065
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