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235 related items for PubMed ID: 38383637
1. In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds. Subbiah V, Ebrahimi F, Agar OT, Dunshea FR, Barrow CJ, Suleria HAR. Sci Rep; 2024 Feb 22; 14(1):4335. PubMed ID: 38383637 [Abstract] [Full Text] [Related]
5. Bioaccessibility of Phenolic Compounds, Resistant Starch, and Dietary Fibers from Australian Green Banana during In Vitro Digestion and Colonic Fermentation. Bashmil YM, Dunshea FR, Appels R, Suleria HAR. Molecules; 2024 Mar 29; 29(7):. PubMed ID: 38611814 [Abstract] [Full Text] [Related]
6. Bioaccessibility and bioactivities of phenolic compounds from microalgae during in vitro digestion and colonic fermentation. Li K, Duan X, Zhou L, Hill DRA, Martin GJO, Suleria HAR. Food Funct; 2023 Jan 23; 14(2):899-910. PubMed ID: 36537586 [Abstract] [Full Text] [Related]
9. In vitro digestion and colonic fermentation of phenolic compounds and their bioaccessibility from raw and roasted nut kernels. Li M, Lu P, Wu H, de Souza TSP, Suleria HAR. Food Funct; 2023 Mar 20; 14(6):2727-2739. PubMed ID: 36852611 [Abstract] [Full Text] [Related]
10. The bioaccessibility, bioavailability, bioactivity, and prebiotic effects of phenolic compounds from raw and solid-fermented mulberry leaves during in vitro digestion and colonic fermentation. Zhao Q, Wang Z, Wang X, Yan X, Guo Q, Yue Y, Yue T, Yuan Y. Food Res Int; 2023 Mar 20; 165():112493. PubMed ID: 36869449 [Abstract] [Full Text] [Related]
13. Comparative Study on the Effect of Phenolics and Their Antioxidant Potential of Freeze-Dried Australian Beach-Cast Seaweed Species upon Different Extraction Methodologies. Subbiah V, Ebrahimi F, Agar OT, Dunshea FR, Barrow CJ, Suleria HAR. Pharmaceuticals (Basel); 2023 May 22; 16(5):. PubMed ID: 37242556 [Abstract] [Full Text] [Related]
14. Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion. Odriozola-Serrano I, Nogueira DP, Esparza I, Vaz AA, Jiménez-Moreno N, Martín-Belloso O, Ancín-Azpilicueta C. Antioxidants (Basel); 2023 Apr 30; 12(5):. PubMed ID: 37237901 [Abstract] [Full Text] [Related]