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PUBMED FOR HANDHELDS

Journal Abstract Search

166 related items for PubMed ID: 38386796

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  • 25. Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults.
    Sandoval-Insausti H, Jiménez-Onsurbe M, Donat-Vargas C, Rey-García J, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P.
    Nutrients; 2020 Aug 07; 12(8):. PubMed ID: 32784758
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  • 26. Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing.
    Steele EM, O'Connor LE, Juul F, Khandpur N, Galastri Baraldi L, Monteiro CA, Parekh N, Herrick KA.
    J Nutr; 2023 Jan 07; 153(1):225-241. PubMed ID: 36913457
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  • 27. Relative Validity of a Semi-Quantitative Food Frequency Questionnaire to Estimate Dietary Intake According to the NOVA Classification in Mexican Children and Adolescents.
    Oviedo-Solís CI, Monterrubio-Flores EA, Cediel G, Denova-Gutiérrez E, Barquera S.
    J Acad Nutr Diet; 2022 Jun 07; 122(6):1129-1140. PubMed ID: 34763139
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  • 28. Ultra-processed food consumption and exposure to acrylamide in a nationally representative sample of the US population aged 6 years and older.
    Martínez Steele E, Buckley JP, Monteiro CA.
    Prev Med; 2023 Sep 07; 174():107598. PubMed ID: 37391037
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  • 29. Impact of Ultra-Processed Food Consumption on Quality of Diet among Brazilian Pregnant Women Assisted in Primary Health Care.
    Paula WO, Gonçalves VSS, Patriota ESO, Franceschini SCC, Pizato N.
    Int J Environ Res Public Health; 2023 Jan 05; 20(2):. PubMed ID: 36673771
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  • 30. Reliability and validity of assigning ultraprocessed food categories to 24-h dietary recall data.
    Sneed NM, Ukwuani S, Sommer EC, Samuels LR, Truesdale KP, Matheson D, Noerper TE, Barkin SL, Heerman WJ.
    Am J Clin Nutr; 2023 Jan 05; 117(1):182-190. PubMed ID: 36789937
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  • 31. Ultra-processed food consumption among US adults from 2001 to 2018.
    Juul F, Parekh N, Martinez-Steele E, Monteiro CA, Chang VW.
    Am J Clin Nutr; 2022 Jan 11; 115(1):211-221. PubMed ID: 34647997
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  • 32. Consumption of ultra-processed foods in Canada.
    Polsky JY, Moubarac JC, Garriguet D.
    Health Rep; 2020 Nov 18; 31(11):3-15. PubMed ID: 33205938
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  • 37. Ultra-processed food consumption in Barbados: evidence from a nationally representative, cross-sectional study.
    Harris RM, Rose AMC, Soares-Wynter S, Unwin N.
    J Nutr Sci; 2021 Nov 18; 10():e29. PubMed ID: 34094510
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  • 38. Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina.
    Zapata ME, Cediel G, Arrieta E, Rovirosa A, Carmuega E, Monteiro CA.
    Public Health Nutr; 2023 Nov 18; 26(11):2304-2313. PubMed ID: 36522679
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  • 39. Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study.
    Levy RB, Rauber F, Chang K, Louzada MLDC, Monteiro CA, Millett C, Vamos EP.
    Clin Nutr; 2021 May 18; 40(5):3608-3614. PubMed ID: 33388205
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  • 40. Excluding whole grain-containing foods from the Nova ultraprocessed food category: a cross-sectional analysis of the impact on associations with cardiometabolic risk measures.
    Price EJ, Du M, McKeown NM, Batterham MJ, Beck EJ.
    Am J Clin Nutr; 2024 May 18; 119(5):1133-1142. PubMed ID: 38417577
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