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Journal Abstract Search

120 related items for PubMed ID: 38388110

  • 1. Effect of dairy consumption on cognition in older adults: A population-based cohort study.
    Ortega N, Carmeli C, Efthimiou O, Beer JH, Gunten AV, Preisig M, Zullo L, Vaucher J, Vollenweider P, Marques-Vidal P, Rodondi N, Chiolero A, Chocano-Bedoya PO.
    J Nutr Health Aging; 2024 Feb; 28(2):100031. PubMed ID: 38388110
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  • 2. Milk, Yogurt, and Cheese Intake Is Positively Associated With Cognitive Executive Functions in Older Adults of the Canadian Longitudinal Study on Aging.
    Tessier AJ, Presse N, Rahme E, Ferland G, Bherer L, Chevalier S.
    J Gerontol A Biol Sci Med Sci; 2021 Nov 15; 76(12):2223-2231. PubMed ID: 34115853
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  • 4. A healthy diet is associated with less endothelial dysfunction and less low-grade inflammation over a 7-year period in adults at risk of cardiovascular disease.
    van Bussel BC, Henry RM, Ferreira I, van Greevenbroek MM, van der Kallen CJ, Twisk JW, Feskens EJ, Schalkwijk CG, Stehouwer CD.
    J Nutr; 2015 Mar 15; 145(3):532-40. PubMed ID: 25733469
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    Donovan S, Dewey K, Novotny R, Stang J, Taveras E, Kleinman R, Raghavan R, Nevins J, Scinto-Madonich S, Butera G, Terry N, Obbagy J.
    ; 2020 07 15. PubMed ID: 35289989
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  • 8. Relationship between diet quality and cognition depends on socioeconomic position in healthy older adults.
    Parrott MD, Shatenstein B, Ferland G, Payette H, Morais JA, Belleville S, Kergoat MJ, Gaudreau P, Greenwood CE.
    J Nutr; 2013 Nov 15; 143(11):1767-73. PubMed ID: 23986363
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  • 11. Egg intake moderates the rate of memory decline in healthy older adults.
    Lee GJ, Oda K, Morton KR, Orlich M, Sabate J.
    J Nutr Sci; 2021 Nov 15; 10():e79. PubMed ID: 34616550
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  • 15. Frequent consumption of vegetables predicts lower risk of depression in older Taiwanese - results of a prospective population-based study.
    Tsai AC, Chang TL, Chi SH.
    Public Health Nutr; 2012 Jun 15; 15(6):1087-92. PubMed ID: 22176686
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  • 16. Dietary patterns, inflammatory biomarkers and cognition in older adults: An analysis of three population-based cohorts.
    Ortega N, Schütte L, de Crom TOE, Voortman T, Okereke OI, Vinceti M, von Gunten A, Marques-Vidal P, Rodondi N, Chiolero A, Chocano-Bedoya PO.
    Clin Nutr; 2024 Oct 15; 43(10):2336-2343. PubMed ID: 39236406
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  • 17. Diet-Cognition Associations Differ in Mild Cognitive Impairment Subtypes.
    Huang Q, Jia X, Zhang J, Huang F, Wang H, Zhang B, Wang L, Jiang H, Wang Z.
    Nutrients; 2021 Apr 17; 13(4):. PubMed ID: 33920687
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  • 19. Association between animal source foods consumption and risk of hypertension: a cohort study.
    Liang J, Zhao JK, Wang JP, Wang T.
    Eur J Nutr; 2021 Aug 17; 60(5):2469-2483. PubMed ID: 33151390
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