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Journal Abstract Search

133 related items for PubMed ID: 38394912

  • 1. Enhancing the antioxidant properties and compatibility of protein/sodium alginate film by incorporating Zanthoxylum bungeanum essential oil Pickering emulsion.
    Wei L, Li J, Qin X, Wang Q, Zhong J.
    Food Chem; 2024 Jul 01; 445():138771. PubMed ID: 38394912
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  • 2. Development of Zanthoxylum bungeanum essential oil Pickering emulsions using potato protein-chitosan nanoparticles and its application in mandarin preservation.
    Shen G, Qiu X, Hou X, Li M, Zhou M, Liu X, Chen A, Zhang Z.
    Int J Biol Macromol; 2024 Oct 01; 277(Pt 1):134100. PubMed ID: 39048005
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  • 5. Improved sustained-release properties of ginger essential oil in a Pickering emulsion system incorporated in sodium alginate film and delayed postharvest senescence of mango fruits.
    Zhang Y, Pu Y, Jiang H, Chen L, Shen C, Zhang W, Cao J, Jiang W.
    Food Chem; 2024 Mar 01; 435():137534. PubMed ID: 37769562
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  • 8. Encapsulation of Zanthoxylum bungeanum essential oil to enhance flavor stability and inhibit lipid oxidation of Chinese-style sausage.
    Meng FB, Lei YT, Zhang Q, Li YC, Chen WJ, Liu DY.
    J Sci Food Agric; 2022 Aug 15; 102(10):4035-4045. PubMed ID: 34997590
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  • 9. In Vivo Study of the Efficacy of the Essential Oil of Zanthoxylum bungeanum Pericarp in Dextran Sulfate Sodium-Induced Murine Experimental Colitis.
    Zhang Z, Shen P, Liu J, Gu C, Lu X, Li Y, Cao Y, Liu B, Fu Y, Zhang N.
    J Agric Food Chem; 2017 Apr 26; 65(16):3311-3319. PubMed ID: 28368613
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  • 10. Gelatin films functionalized by lignocellulose nanocrystals-tannic acid stabilized Pickering emulsions: Influence of cinnamon essential oil.
    Dai H, Chen Y, Chen H, Fu Y, Ma L, Wang H, Yu Y, Zhu H, Zhang Y.
    Food Chem; 2023 Feb 01; 401():134154. PubMed ID: 36113212
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  • 13. Inhibitory effect of Zanthoxylum bungeanum essential oil (ZBEO) on Escherichia coli and intestinal dysfunction.
    Hong L, Jing W, Qing W, Anxiang S, Mei X, Qin L, Qiuhui H.
    Food Funct; 2017 Apr 19; 8(4):1569-1576. PubMed ID: 28281719
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  • 14. Effect of emulsifiers on the properties of corn starch films incorporated with Zanthoxylum bungeanum essential oil.
    Yang Q, Zheng F, Chai Q, Li Z, Zhao H, Zhang J, Nishinari K, Zhao M, Cui B.
    Int J Biol Macromol; 2024 Jan 19; 256(Pt 1):128382. PubMed ID: 38000598
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  • 15. Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films.
    Xu Y, Chu Y, Feng X, Gao C, Wu D, Cheng W, Meng L, Zhang Y, Tang X.
    Int J Biol Macromol; 2020 Aug 01; 156():111-119. PubMed ID: 32278603
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  • 16. Protective mechanisms of Zanthoxylum bungeanum essential oil on DSS-induced ulcerative colitis in mice based on a colonic mucosal transcriptomic approach.
    Zhang H, Guo Z, Wang X, Xian J, Zou L, Zheng C, Zhang J.
    Food Funct; 2022 Sep 22; 13(18):9324-9339. PubMed ID: 36069282
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  • 18. Carrageenan functional film integrated with Pickering Emulsion of Oregano Oil Stabilized by Cationic Nanocellulose for Active Packaging.
    Amanda P, Ismadi I, Ningrum RS, Nabila S, Prasetyo KW.
    Food Sci Technol Int; 2024 Jan 22; 30(1):61-72. PubMed ID: 36259322
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  • 19. Physicochemical properties and antibacterial activity of corn starch-based films incorporated with Zanthoxylum bungeanum essential oil.
    Wang B, Sui J, Yu B, Yuan C, Guo L, Abd El-Aty AM, Cui B.
    Carbohydr Polym; 2021 Feb 15; 254():117314. PubMed ID: 33357877
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  • 20. Effect of cellulose nanocrystal-stabilized cinnamon essential oil Pickering emulsions on structure and properties of chitosan composite films.
    Liu J, Song F, Chen R, Deng G, Chao Y, Yang Z, Wu H, Bai M, Zhang P, Hu Y.
    Carbohydr Polym; 2022 Jan 01; 275():118704. PubMed ID: 34742429
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