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Journal Abstract Search

190 related items for PubMed ID: 38395562

  • 1. Sensory characteristics of plant-based milk alternatives: Product characterisation by consumers and drivers of liking.
    Jaeger SR, Dupas de Matos A, Frempomaa Oduro A, Hort J.
    Food Res Int; 2024 Mar; 180():114093. PubMed ID: 38395562
    [Abstract] [Full Text] [Related]

  • 2. Profiling the novel plant-based meat alternative category: Consumer affective and sensory response in the context of perceived similarity to meat.
    Giezenaar C, Orr RE, Godfrey AJR, Maggs R, Foster M, Hort J.
    Food Res Int; 2024 Jul; 188():114465. PubMed ID: 38823862
    [Abstract] [Full Text] [Related]

  • 3. Identifying sensory drivers of liking for plant-based milk coffees: Implications for product development and application.
    Chung YL, Kuo WY, Liou BK, Chen PC, Tseng YC, Huang RY, Tsai MC.
    J Food Sci; 2022 Dec; 87(12):5418-5429. PubMed ID: 36377629
    [Abstract] [Full Text] [Related]

  • 4. Lipid Profile of Plant-Based Milk Alternatives (PBMAs) and Cow's Milk: A Comparison.
    Antunes I, Bexiga R, Pinto C, Gonçalves H, Roseiro C, Bessa R, Alves S, Quaresma M.
    J Agric Food Chem; 2024 Aug 14; 72(32):18110-18120. PubMed ID: 39093148
    [Abstract] [Full Text] [Related]

  • 5. Consumer perception of plant-based yoghurt: Sensory drivers of liking and emotional, holistic and conceptual associations.
    Jaeger SR, Cardello AV, Jin D, Ryan GS, Giacalone D.
    Food Res Int; 2023 May 14; 167():112666. PubMed ID: 37087252
    [Abstract] [Full Text] [Related]

  • 6. An investigation into consumer perception and attitudes towards plant-based alternatives to milk.
    Moss R, Barker S, Falkeisen A, Gorman M, Knowles S, McSweeney MB.
    Food Res Int; 2022 Sep 14; 159():111648. PubMed ID: 35940773
    [Abstract] [Full Text] [Related]

  • 7. Analysis of Eight Types of Plant-based Milk Alternatives from the United States Market for Target Minerals and Trace Elements.
    Redan BW, Zuklic J, Hryshko J, Boyer M, Wan J, Sandhu A, Jackson LS.
    J Food Compost Anal; 2023 Sep 14; 122():. PubMed ID: 37533790
    [Abstract] [Full Text] [Related]

  • 8. Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study.
    Martínez-Padilla E, Faber I, Petersen IL, Vargas-Bello-Pérez E.
    Foods; 2023 Jan 13; 12(2):. PubMed ID: 36673476
    [Abstract] [Full Text] [Related]

  • 9. Plant-Based Alternatives Need Not Be Inferior: Findings from a Sensory and Consumer Research Case Study with Cream Cheese.
    Jaeger SR, Jin D, Roigard CM.
    Foods; 2024 Feb 13; 13(4):. PubMed ID: 38397544
    [Abstract] [Full Text] [Related]

  • 10. Preference mapping of lemon lime carbonated beverages with regular and diet beverage consumers.
    Leksrisompong PP, Lopetcharat K, Guthrie B, Drake MA.
    J Food Sci; 2013 Feb 13; 78(2):S320-8. PubMed ID: 23323610
    [Abstract] [Full Text] [Related]

  • 11. In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives.
    Martínez-Padilla E, Li K, Blok Frandsen H, Skejovic Joehnke M, Vargas-Bello-Pérez E, Lykke Petersen I.
    Foods; 2020 Dec 01; 9(12):. PubMed ID: 33271952
    [Abstract] [Full Text] [Related]

  • 12. A comparison of sensory attribute profiles and liking between regular and sodium-reduced food products.
    Nguyen H, Wismer WV.
    Food Res Int; 2019 Sep 01; 123():631-641. PubMed ID: 31285012
    [Abstract] [Full Text] [Related]

  • 13. Bioactive (Poly)phenol Concentrations in Plant-Based Milk Alternatives in the US Market.
    Grainger EM, Jiang K, Webb MZ, Kennedy AJ, Chitchumroonchokchai C, Riedl KM, Manubolu M, Clinton SK.
    J Agric Food Chem; 2024 Aug 21; 72(33):18638-18648. PubMed ID: 39165162
    [Abstract] [Full Text] [Related]

  • 14. Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?
    McCarthy KS, Parker M, Ameerally A, Drake SL, Drake MA.
    J Dairy Sci; 2017 Aug 21; 100(8):6125-6138. PubMed ID: 28551193
    [Abstract] [Full Text] [Related]

  • 15. Comparison of RATA, CATA, sorting and Napping® as rapid alternatives to sensory profiling in a food industry environment.
    Pineau N, Girardi A, Lacoste Gregorutti C, Fillion L, Labbe D.
    Food Res Int; 2022 Aug 21; 158():111467. PubMed ID: 35840195
    [Abstract] [Full Text] [Related]

  • 16. Drivers of Preference and Perception of Freshness in Roasted Peanuts (Arachis spp.) for European Consumers.
    Lykomitros D, Fogliano V, Capuano E.
    J Food Sci; 2018 Apr 21; 83(4):1103-1115. PubMed ID: 29577289
    [Abstract] [Full Text] [Related]

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  • 20. A Comparison of the Nutritional Value of Cow's Milk and Nondairy Beverages.
    Singhal S, Baker RD, Baker SS.
    J Pediatr Gastroenterol Nutr; 2017 May 21; 64(5):799-805. PubMed ID: 27540708
    [Abstract] [Full Text] [Related]

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