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Journal Abstract Search

176 related items for PubMed ID: 38397827

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  • 5. [Biologically active substances of cornelian cherry fruits (Cornus mas L.)].
    Perova IB, Zhogova AA, Poliakova AV, Éller KI, Ramenskaia GV, Samylina IA.
    Vopr Pitan; 2014; 83(5):86-94. PubMed ID: 25816631
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  • 8. A Comparison of the Antiosteoporotic Effects of Cornelian Cherry (Cornus mas L.) Extracts from Red and Yellow Fruits Containing Different Constituents of Polyphenols and Iridoids in Osteoblasts and Osteoclasts.
    Park E, Sozański T, Lee CG, Kucharska AZ, Przybylska D, Piórecki N, Jeong SY.
    Oxid Med Cell Longev; 2022; 2022():4122253. PubMed ID: 36225173
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  • 9. Iridoid-loganic acid versus anthocyanins from the Cornus mas fruits (cornelian cherry): Common and different effects on diet-induced atherosclerosis, PPARs expression and inflammation.
    Sozański T, Kucharska AZ, Rapak A, Szumny D, Trocha M, Merwid-Ląd A, Dzimira S, Piasecki T, Piórecki N, Magdalan J, Szeląg A.
    Atherosclerosis; 2016 Nov; 254():151-160. PubMed ID: 27744131
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  • 10. Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening.
    Gibson L, Rupasinghe HP, Forney CF, Eaton L.
    Antioxidants (Basel); 2013 Oct 15; 2(4):216-29. PubMed ID: 26784460
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  • 11. Potential valorization of Cornelian cherry (Cornus mas L.) stones: Roasting and extraction of bioactive and volatile compounds.
    Spychaj R, Kucharska AZ, Szumny A, Przybylska D, Pejcz E, Piórecki N.
    Food Chem; 2021 Oct 01; 358():129802. PubMed ID: 33933979
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  • 12. Mapping the Primary and Secondary Metabolomes of Carob (Ceratonia siliqua L.) Fruit and Its Postharvest Antioxidant Potential at Critical Stages of Ripening.
    Kyriacou MC, Antoniou C, Rouphael Y, Graziani G, Kyratzis A.
    Antioxidants (Basel); 2021 Jan 05; 10(1):. PubMed ID: 33466561
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  • 13. The protective effect of the Cornus mas fruits (cornelian cherry) on hypertriglyceridemia and atherosclerosis through PPARα activation in hypercholesterolemic rabbits.
    Sozański T, Kucharska AZ, Szumny A, Magdalan J, Bielska K, Merwid-Ląd A, Woźniak A, Dzimira S, Piórecki N, Trocha M.
    Phytomedicine; 2014 Nov 15; 21(13):1774-84. PubMed ID: 25444446
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  • 14. Cornus mas L. (cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry.
    Dinda B, Kyriakopoulos AM, Dinda S, Zoumpourlis V, Thomaidis NS, Velegraki A, Markopoulos C, Dinda M.
    J Ethnopharmacol; 2016 Dec 04; 193():670-690. PubMed ID: 27705748
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  • 15. Loganic acid and anthocyanins from cornelian cherry (Cornus mas L.) fruits modulate diet-induced atherosclerosis and redox status in rabbits.
    Sozański T, Kucharska AZ, Dzimira S, Magdalan J, Szumny D, Matuszewska A, Nowak B, Piórecki N, Szeląg A, Trocha M.
    Adv Clin Exp Med; 2018 Nov 04; 27(11):1505-1513. PubMed ID: 29790688
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  • 16. An in vitro and in silico evaluation of bioactive potential of cornelian cherry (Cornus mas L.) extracts rich in polyphenols and iridoids.
    Blagojević B, Agić D, Serra AT, Matić S, Matovina M, Bijelić S, Popović BM.
    Food Chem; 2021 Jan 15; 335():127619. PubMed ID: 32739809
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  • 17. The Effect of Different Growth Stages of Black Chokeberry Fruits on Phytonutrients, Anti-Lipase Activity, and Antioxidant Capacity.
    Sosnowska D, Kajszczak D, Podsędek A.
    Molecules; 2022 Nov 19; 27(22):. PubMed ID: 36432132
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  • 18. The iridoid loganic acid and anthocyanins from the cornelian cherry (Cornus mas L.) fruit increase the plasma l-arginine/ADMA ratio and decrease levels of ADMA in rabbits fed a high-cholesterol diet.
    Sozański T, Kucharska AZ, Wiśniewski J, Fleszar MG, Rapak A, Gomułkiewicz A, Dzięgiel P, Magdalan J, Nowak B, Szumny D, Matuszewska A, Piórecki N, Szeląg A, Trocha M.
    Phytomedicine; 2019 Jan 19; 52():1-11. PubMed ID: 30599888
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  • 19. Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components.
    De Biaggi M, Donno D, Mellano MG, Riondato I, Rakotoniaina EN, Beccaro GL.
    Plant Foods Hum Nutr; 2018 Jun 19; 73(2):89-94. PubMed ID: 29671173
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  • 20. Cornelian cherry (Cornus mas L.) - characteristics, nutritional and pro-health properties.
    Kazimierski M, Regula J, Molska M.
    Acta Sci Pol Technol Aliment; 2019 Jun 19; 18(1):5-12. PubMed ID: 30927747
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