These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

176 related items for PubMed ID: 38397827

  • 21. Antidiabetic effects of extracts of red and yellow fruits of cornelian cherries (Cornus mas L.) on rats with streptozotocin-induced diabetes mellitus.
    Dzydzan O, Bila I, Kucharska AZ, Brodyak I, Sybirna N.
    Food Funct; 2019 Oct 16; 10(10):6459-6472. PubMed ID: 31528975
    [Abstract] [Full Text] [Related]

  • 22. Cornus mas L. Stones: A Valuable By-Product as an Ellagitannin Source with High Antioxidant Potential.
    Przybylska D, Kucharska AZ, Cybulska I, Sozański T, Piórecki N, Fecka I.
    Molecules; 2020 Oct 12; 25(20):. PubMed ID: 33053845
    [Abstract] [Full Text] [Related]

  • 23. Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.).
    Kucharska AZ, Sokół-Łętowska A, Oszmiański J, Piórecki N, Fecka I.
    Molecules; 2017 Mar 05; 22(3):. PubMed ID: 28273885
    [Abstract] [Full Text] [Related]

  • 24. Nutritional and bioactive potential of Myrtaceae fruits during ripening.
    Seraglio SKT, Schulz M, Nehring P, Della Betta F, Valese AC, Daguer H, Gonzaga LV, Fett R, Costa ACO.
    Food Chem; 2018 Jan 15; 239():649-656. PubMed ID: 28873617
    [Abstract] [Full Text] [Related]

  • 25. Cornelian cherry (cornus MAS L.) juice as a potential source of biological compounds.
    Gąstoł M, Krośniak M, Derwisz M, Dobrowolska-Iwanek J.
    J Med Food; 2013 Aug 15; 16(8):728-32. PubMed ID: 23905648
    [Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27. Screening and Characterization of Phenolic Compounds from Australian Grown Bananas and Their Antioxidant Capacity.
    Bashmil YM, Ali A, Bk A, Dunshea FR, Suleria HAR.
    Antioxidants (Basel); 2021 Sep 25; 10(10):. PubMed ID: 34679656
    [Abstract] [Full Text] [Related]

  • 28. Cornus mas and Cornus Officinalis-Analogies and Differences of Two Medicinal Plants Traditionally Used.
    Czerwińska ME, Melzig MF.
    Front Pharmacol; 2018 Sep 25; 9():894. PubMed ID: 30210335
    [Abstract] [Full Text] [Related]

  • 29. The effect of different drying techniques on color parameters, ascorbic acid content, anthocyanin and antioxidant capacities of cornelian cherry.
    Parveez Zia M, Alibas I.
    Food Chem; 2021 Dec 01; 364():130358. PubMed ID: 34186484
    [Abstract] [Full Text] [Related]

  • 30. Suitability of the probiotic lactic acid bacteria strains as the starter cultures in unripe cornelian cherry (Cornus mas L.) fermentation.
    Czyżowska A, Kucharska AZ, Nowak A, Sokół-Łętowska A, Motyl I, Piórecki N.
    J Food Sci Technol; 2017 Aug 01; 54(9):2936-2946. PubMed ID: 28928534
    [Abstract] [Full Text] [Related]

  • 31. Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin-Rich Extract Reduces Various Oxidation, Inflammation, and Adhesion Markers in a Cholesterol-Rich Diet Rabbit Model.
    Danielewski M, Gomułkiewicz A, Kucharska AZ, Matuszewska A, Nowak B, Piórecki N, Trocha M, Szandruk-Bender M, Jawień P, Szeląg A, Dzięgiel P, Sozański T.
    Int J Mol Sci; 2023 Feb 15; 24(4):. PubMed ID: 36835296
    [Abstract] [Full Text] [Related]

  • 32. Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin Extract Enhances PPAR-α, PPAR-γ Expression and Reduces I/M Ratio in Aorta, Increases LXR-α Expression and Alters Adipokines and Triglycerides Levels in Cholesterol-Rich Diet Rabbit Model.
    Danielewski M, Kucharska AZ, Matuszewska A, Rapak A, Gomułkiewicz A, Dzimira S, Dzięgiel P, Nowak B, Trocha M, Magdalan J, Piórecki N, Szeląg A, Sozański T.
    Nutrients; 2021 Oct 16; 13(10):. PubMed ID: 34684622
    [Abstract] [Full Text] [Related]

  • 33. Evaluation of sour cherry (Prunus cerasus L.) fruits for their polyphenol content, antioxidant properties, and nutritional components.
    Wojdyło A, Nowicka P, Laskowski P, Oszmiański J.
    J Agric Food Chem; 2014 Dec 24; 62(51):12332-45. PubMed ID: 25495123
    [Abstract] [Full Text] [Related]

  • 34. Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the Artocarpus altilis Fruits to Promote Their Consumption in the Comoros Islands as Potential Health-Promoting Food or a Source of Bioactive Molecules for the Food Industry.
    Soifoini T, Donno D, Jeannoda V, Rakoto DD, Msahazi A, Farhat SMM, Oulam MZ, Beccaro GL.
    Foods; 2021 Sep 09; 10(9):. PubMed ID: 34574246
    [Abstract] [Full Text] [Related]

  • 35. In vitro α-amylase and pancreatic lipase inhibitory activity of Cornus mas L. and Cornus alba L. fruit extracts.
    Świerczewska A, Buchholz T, Melzig MF, Czerwińska ME.
    J Food Drug Anal; 2019 Jan 09; 27(1):249-258. PubMed ID: 30648578
    [Abstract] [Full Text] [Related]

  • 36. Changes in the Fruit Quality Parameters of Medlar Fruit (Mespilus germanica L.) after Heat Treatment, Storage, Freezing or Hoarfrost.
    Mikulic-Petkovsek M, Jakljevic K, Veberic R, Hudina M, Rusjan D.
    Foods; 2023 Aug 16; 12(16):. PubMed ID: 37628075
    [Abstract] [Full Text] [Related]

  • 37. Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applications in Food.
    Enache IM, Vasile AM, Enachi E, Barbu V, Stănciuc N, Vizireanu C.
    Polymers (Basel); 2020 Apr 14; 12(4):. PubMed ID: 32295223
    [Abstract] [Full Text] [Related]

  • 38. Influence of ripening stage and cultivar on physicochemical properties, sugar and organic acid profiles, and antioxidant compositions of strawberries.
    Hwang H, Kim YJ, Shin Y.
    Food Sci Biotechnol; 2019 Dec 14; 28(6):1659-1667. PubMed ID: 31807338
    [Abstract] [Full Text] [Related]

  • 39. Physico-chemical characterization of Cornus kousa Burg. fruit: determining optimal maturity for fresh consumption.
    Schmitzer V, Sircelj H, Stampar F, Slatnar A.
    J Sci Food Agric; 2021 Jan 30; 101(2):778-785. PubMed ID: 32706119
    [Abstract] [Full Text] [Related]

  • 40. Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients.
    Cunja V, Mikulic-Petkovsek M, Weber N, Jakopic J, Zupan A, Veberic R, Stampar F, Schmitzer V.
    J Food Sci; 2016 Feb 30; 81(2):C369-79. PubMed ID: 26773854
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 9.