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Journal Abstract Search

157 related items for PubMed ID: 38428355

  • 1. Effects of reduced crude protein diets while maintaining essential amino acid concentrations on growth performance, nitrogen output, ammonia production, and meat yield.
    Aderibigbe AS, Wise TL, Davis JD, Naranjo VD, Hess V, Dozier WA.
    Poult Sci; 2024 May; 103(5):103572. PubMed ID: 38428355
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  • 2. Effects of feeding reduced crude protein diets on growth performance, nitrogen excretion, and plasma uric acid concentration of broiler chicks during the starter period.
    Kriseldi R, Tillman PB, Jiang Z, Dozier WA.
    Poult Sci; 2018 May 01; 97(5):1614-1626. PubMed ID: 29509931
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  • 4. Effect of low protein diets supplemented with free amino acids on growth performance, slaughter yield, litter quality, and footpad lesions of male broilers.
    van Harn J, Dijkslag MA, van Krimpen MM.
    Poult Sci; 2019 Oct 01; 98(10):4868-4877. PubMed ID: 30995304
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  • 5. Using crystalline amino acids to supplement broiler chicken requirements in reduced protein diets.
    Hilliar M, Hargreave G, Girish CK, Barekatain R, Wu SB, Swick RA.
    Poult Sci; 2020 Mar 01; 99(3):1551-1563. PubMed ID: 32111322
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  • 10. Leucine and valine supplementation of low-protein diets for broiler chickens from 21 to 42 days of age.
    Ospina-Rojas IC, Murakami AE, Duarte CR, Nascimento GR, Garcia ER, Sakamoto MI, Nunes RV.
    Poult Sci; 2017 Apr 01; 96(4):914-922. PubMed ID: 27664200
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  • 13. Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization.
    Belloir P, Méda B, Lambert W, Corrent E, Juin H, Lessire M, Tesseraud S.
    Animal; 2017 Nov 01; 11(11):1881-1889. PubMed ID: 28462773
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  • 14. The effects of betaine supplementation in diets containing different levels of crude protein and methionine on the growth performance, blood components, total tract nutrient digestibility, excreta noxious gas emission, and meat quality of the broiler chickens.
    Park JH, Kim IH.
    Poult Sci; 2019 Dec 01; 98(12):6808-6815. PubMed ID: 31347674
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  • 17. Effects of dietary supplementation of choline and carnitine on growth performance, meat oxidative stability and carcass composition of broiler chickens fed diets with different metabolisable energy levels.
    Jahanian R, Ashnagar M.
    Br Poult Sci; 2018 Aug 01; 59(4):470-476. PubMed ID: 29856245
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  • 18. Effect of a low crude protein diet supplemented with different levels of threonine on growth performance, carcass traits, blood parameters, and immune responses of growing broilers.
    Sigolo S, Zohrabi Z, Gallo A, Seidavi A, Prandini A.
    Poult Sci; 2017 Aug 01; 96(8):2751-2760. PubMed ID: 28419334
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  • 19. Guanidinoacetic acid as a partial replacement to arginine with or without betaine in broilers offered moderately low crude protein diets.
    Sharma NK, Cadogan DJ, Chrystal PV, McGilchrist P, Wilkinson SJ, Inhuber V, Moss AF.
    Poult Sci; 2022 Apr 01; 101(4):101692. PubMed ID: 35124444
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  • 20. Effects of dietary amino acid density and feed allocation during the starter period on 41 days of age growth performance and processing characteristics of broiler chickens given coccidiosis vaccination at hatch1.
    Cloft SE, Rochell SJ, Macklin KS, Dozier WA.
    Poult Sci; 2019 Oct 01; 98(10):5005-5016. PubMed ID: 31162615
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