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PUBMED FOR HANDHELDS

Journal Abstract Search


113 related items for PubMed ID: 3842925

  • 21. [Flour of hard bean (Phaseolus vulgaris) in the preparation of bread].
    Vásquez Carrillo MG, Ortega Delgado ML, Estrada Lugo E.
    Arch Latinoam Nutr; 1991 Dec; 41(4):620-30. PubMed ID: 1841542
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  • 26. Effect of amaranth flour (Amaranthus mantegazzianus) on the technological and sensory quality of bread wheat pasta.
    Martinez CS, Ribotta PD, Añón MC, León AE.
    Food Sci Technol Int; 2014 Mar; 20(2):127-35. PubMed ID: 23733824
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  • 28. Effects of debittering methods on the proximate composition, organoleptic and functional properties of sesame (Sesamum indicum L.) seed flour.
    Badifu GI, Akpagher EM.
    Plant Foods Hum Nutr; 1996 Feb; 49(2):119-26. PubMed ID: 8811724
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  • 32. [Amaranthus mantegazzianus. Chemical composition and protein biological value].
    Lucas de Arellano M, Scognamillo GB, García de Lúquez NA, Lúquez de Mucciarelli SI.
    Arch Latinoam Nutr; 1992 Mar; 42(1):41-5. PubMed ID: 1308644
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  • 33. Effects of popping on nutrient contents of amaranth seed.
    Murakami T, Yutani A, Yamano T, Iyota H, Konishi Y.
    Plant Foods Hum Nutr; 2014 Mar; 69(1):25-9. PubMed ID: 24189775
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