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Pubmed for Handhelds

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Journal Abstract Search

191 related items for PubMed ID: 38430830

  • 1. Effective pickering emulsifiers based on submicron carboxymethyl cellulose/chitosan polymer particles.
    Mensah EO, Alqubelat RS, Menzorova YA, Minin AS, Mironov MA.
    Colloids Surf B Biointerfaces; 2024 Apr; 236():113827. PubMed ID: 38430830
    [Abstract] [Full Text] [Related]

  • 2. Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles.
    Han J, Chen F, Gao C, Zhang Y, Tang X.
    Int J Biol Macromol; 2020 Aug 15; 157():202-211. PubMed ID: 32344077
    [Abstract] [Full Text] [Related]

  • 3. Encapsulation of β-carotene in Pickering emulsions stabilized by self-aggregated chitosan nanoparticles: Factors affecting β-carotene stability.
    Yin X, Lu J, Du W, Wu Q, Han L, Su S.
    Int J Biol Macromol; 2024 Oct 15; 277(Pt 1):133696. PubMed ID: 39084971
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  • 4. Multistimuli-Responsive Pickering Emulsion Stabilized by Se-Containing Surfactant-Modified Chitosan.
    Ren X, He S, Liu D, Zhang Y.
    J Agric Food Chem; 2020 Apr 01; 68(13):3986-3994. PubMed ID: 32186870
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  • 6. Oil-in-water Pickering emulsion stabilization with oppositely charged polysaccharide particles: chitin nanocrystals/fucoidan complexes.
    Liu Z, Hu M, Zhang S, Jiang L, Xie F, Li Y.
    J Sci Food Agric; 2021 May 01; 101(7):3003-3012. PubMed ID: 33205457
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  • 8. Properties of Pickering emulsions stabilized by cellulose nanocrystals extracted from litchi peels.
    Ma Q, Nie C, Bu X, Liu B, Li W, Zhang X, Tan Y, Wu P, Fan G, Wang J.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 2):124879. PubMed ID: 37192711
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  • 9. Interfacial biodegradation of phenanthrene in bacteria-carboxymethyl cellulose-stabilized Pickering emulsions.
    Pan T, Liu C, Wang M, Zhang J.
    Appl Microbiol Biotechnol; 2022 May 01; 106(9-10):3829-3836. PubMed ID: 35536403
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  • 10. Edible coating based on beeswax-in-water Pickering emulsion stabilized by cellulose nanofibrils and carboxymethyl chitosan.
    Xie B, Zhang X, Luo X, Wang Y, Li Y, Li B, Liu S.
    Food Chem; 2020 Nov 30; 331():127108. PubMed ID: 32593036
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  • 11. Spray-dried alginate-coated Pickering emulsion stabilized by chitosan for improved oxidative stability and in vitro release profile.
    Surjit Singh CK, Lim HP, Tey BT, Chan ES.
    Carbohydr Polym; 2021 Jan 01; 251():117110. PubMed ID: 33142647
    [Abstract] [Full Text] [Related]

  • 12. Development of Zanthoxylum bungeanum essential oil Pickering emulsions using potato protein-chitosan nanoparticles and its application in mandarin preservation.
    Shen G, Qiu X, Hou X, Li M, Zhou M, Liu X, Chen A, Zhang Z.
    Int J Biol Macromol; 2024 Oct 01; 277(Pt 1):134100. PubMed ID: 39048005
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  • 13. Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size.
    Ge S, Xiong L, Li M, Liu J, Yang J, Chang R, Liang C, Sun Q.
    Food Chem; 2017 Nov 01; 234():339-347. PubMed ID: 28551245
    [Abstract] [Full Text] [Related]

  • 14. Modulating hydrophilic properties of β-cyclodextrin/carboxymethyl cellulose colloid particles to stabilize Pickering emulsions for food 3D printing.
    Guo Z, Li Z, Cen S, Liang N, Muhammad A, Tahir HE, Shi J, Huang X, Zou X.
    Carbohydr Polym; 2023 Aug 01; 313():120764. PubMed ID: 37182940
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  • 18. Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications.
    Ji C, Wang Y.
    Adv Colloid Interface Sci; 2023 Aug 01; 318():102970. PubMed ID: 37523998
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