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Journal Abstract Search

319 related items for PubMed ID: 38430845

  • 1. Ultra-processed food consumption and increased risk of metabolic syndrome in Korean adults: A cross-sectional analysis of the KNHANES 2016-2020.
    Park H, Lee Y, Hwang J, Lee Y.
    Nutrition; 2024 Jun; 122():112374. PubMed ID: 38430845
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  • 2. Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China-Results from the China Health and Nutrition Survey.
    Pan F, Wang Z, Wang H, Zhang J, Su C, Jia X, Du W, Jiang H, Li W, Wang L, Hao L, Zhang B, Ding G.
    Nutrients; 2023 Feb 02; 15(3):. PubMed ID: 36771458
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  • 7. Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women.
    Sung H, Park JM, Oh SU, Ha K, Joung H.
    Nutrients; 2021 Feb 22; 13(2):. PubMed ID: 33671557
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  • 8. Sugar-Sweetened Beverage Consumption in Relation to Obesity and Metabolic Syndrome among Korean Adults: A Cross-Sectional Study from the 2012⁻2016 Korean National Health and Nutrition Examination Survey (KNHANES).
    Shin S, Kim SA, Ha J, Lim K.
    Nutrients; 2018 Oct 09; 10(10):. PubMed ID: 30304842
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  • 10. Consumption of ultra-processed foods could influence the metabolic syndrome odds: A cross-sectional study.
    Mehrabani S, Shoaei N, Shateri Z, Askarpour M, Nouri M, Keshani P, Honarvar B, Homayounfar R.
    Food Sci Nutr; 2024 Apr 09; 12(4):2567-2577. PubMed ID: 38628179
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  • 15. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy.
    Godos J, Giampieri F, Al-Qahtani WH, Scazzina F, Bonaccio M, Grosso G.
    Int J Environ Res Public Health; 2022 Sep 09; 19(18):. PubMed ID: 36141629
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  • 16. Relationship Between Ultra-Processed and Minimally Processed Food Intake and Cardiovascular Health Among US Women of Reproductive Age.
    Zhang Z, Jackson SL, Steele EM, Hayes DK, Yang Q.
    J Womens Health (Larchmt); 2024 May 09; 33(5):613-623. PubMed ID: 38386796
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  • 20. Ultra-processed foods and incident cardiovascular disease and hypertension in middle-aged women.
    Pant A, Gribbin S, Machado P, Hodge A, Wasfy JH, Moran L, Marschner S, Chow CK, Zaman S.
    Eur J Nutr; 2024 Apr 09; 63(3):713-725. PubMed ID: 38147150
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