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Journal Abstract Search

221 related items for PubMed ID: 3843348

  • 1. [Levels of microbial contamination of frozen and quick-frozen shellfish products].
    D'Errico MM, Schioppa F, Grasso GM, Annino I.
    Nuovi Ann Ig Microbiol; 1985; 36(5):343-50. PubMed ID: 3843348
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  • 3. [Pathogenic microflora of sea trumpeters preserved in frozen state].
    Kopniaeva EB, Eremenko VV, Lapshin II, Popova TIa.
    Vopr Pitan; 1995; (3):19-20. PubMed ID: 7667957
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  • 4. [Isolation of Listeria spp., Aeromonas spp., and Vibrio spp. from seafood products].
    Scoglio ME, Di Pietro A, Mauro A, Picerno I, Laganà P, Delia SA.
    Ann Ig; 2000; 12(4):297-305. PubMed ID: 11140096
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  • 6. [Sanitary microbiological characteristics of the meat of the Antarctic shrimp (krill)].
    Grigor'ev IuI.
    Vopr Pitan; 1981; (6):52-5. PubMed ID: 7324432
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  • 10. [Microbiological quality of carcasses of birds, rabbits and other meat products].
    Pozo Lora R, Polo Villar LM, Jodral Villarejo M, Jordano Salinas R, Zurera Cosano G.
    Rev Sanid Hig Publica (Madr); 1980; 54(11-12):1205-15. PubMed ID: 7348350
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  • 12. [Distribution and detection of pathogens in shellfish--a review].
    Wang D, Shi X.
    Wei Sheng Wu Xue Bao; 2011 Oct; 51(10):1304-9. PubMed ID: 22233050
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  • 16. [Hygiene of foodstuffs and related technics in the prevention of diseases due to Enterobacteriaceae: aspects of public health].
    Proja M, D'Alessandro F.
    Ann Ist Super Sanita; 1977 Oct; 13(3):657-66. PubMed ID: 579720
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  • 17. [On the mycoflora of frozen food products in retail markets (author's transl)].
    Udagawa S, Ichinoe M, Taniguchi S, Takatori K, Kurata H.
    Eisei Shikenjo Hokoku; 1975 Oct; (93):142-5. PubMed ID: 1241312
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  • 18. [Are deep-frozen foods aseptic?].
    Monnerot-Dumaine.
    Presse Med (1893); 1969 Mar 01; 77(11):414. PubMed ID: 5796026
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  • 19. [Bacteriological research on deep-frozen products of animal origin].
    Giordano A.
    Acta Med Vet (Napoli); 1966 Mar 01; 12(6):515-23. PubMed ID: 5999476
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