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Journal Abstract Search

221 related items for PubMed ID: 3843348

  • 1. [Levels of microbial contamination of frozen and quick-frozen shellfish products].
    D'Errico MM, Schioppa F, Grasso GM, Annino I.
    Nuovi Ann Ig Microbiol; 1985; 36(5):343-50. PubMed ID: 3843348
    [No Abstract] [Full Text] [Related]

  • 2. [Microbiological study of peeled frozen shrimp for consumption in Rio de Janeiro].
    de Barros GC, Robbs PG, Soares LC.
    Rev Latinoam Microbiol; 1977; 19(4):203-8. PubMed ID: 283473
    [No Abstract] [Full Text] [Related]

  • 3. [Pathogenic microflora of sea trumpeters preserved in frozen state].
    Kopniaeva EB, Eremenko VV, Lapshin II, Popova TIa.
    Vopr Pitan; 1995; (3):19-20. PubMed ID: 7667957
    [No Abstract] [Full Text] [Related]

  • 4. [Isolation of Listeria spp., Aeromonas spp., and Vibrio spp. from seafood products].
    Scoglio ME, Di Pietro A, Mauro A, Picerno I, Laganà P, Delia SA.
    Ann Ig; 2000; 12(4):297-305. PubMed ID: 11140096
    [Abstract] [Full Text] [Related]

  • 5. [Mycological survey of frozen vegetables and fruits products for standardization purpose].
    Narita N, Suzuki M, Sakabe F, Udagawa S.
    Eisei Shikenjo Hokoku; 1988; (106):136-9. PubMed ID: 3250651
    [No Abstract] [Full Text] [Related]

  • 6. [Sanitary microbiological characteristics of the meat of the Antarctic shrimp (krill)].
    Grigor'ev IuI.
    Vopr Pitan; 1981; (6):52-5. PubMed ID: 7324432
    [Abstract] [Full Text] [Related]

  • 7. [Microbiological quality of frozen Pleuronectiformes fish].
    Marín Villarejo MC, Jodral Villarejo M, Polo Villar LM, Pozo Lora R.
    Rev Sanid Hig Publica (Madr); 1983; 57(9-10):933-41. PubMed ID: 6680473
    [No Abstract] [Full Text] [Related]

  • 8. Determination of sulphites and borates in imported frozen prawns, frozen shrimps and salted jelly fish.
    Ogawa S, Toyoda M, Ito Y, Iwaida M.
    Eisei Shikenjo Hokoku; 1978; (96):130-2. PubMed ID: 35260
    [No Abstract] [Full Text] [Related]

  • 9. Microbiological quality of frozen precooked and peeled shrimp from South-East Asia and from the North Sea.
    Beckers HJ, van Schothorst M, van Spreekens KJ, Oosterhuis JJ.
    Zentralbl Bakteriol Mikrobiol Hyg B; 1981 Jan; 172(4-5):401-10. PubMed ID: 7223141
    [Abstract] [Full Text] [Related]

  • 10. [Microbiological quality of carcasses of birds, rabbits and other meat products].
    Pozo Lora R, Polo Villar LM, Jodral Villarejo M, Jordano Salinas R, Zurera Cosano G.
    Rev Sanid Hig Publica (Madr); 1980 Jan; 54(11-12):1205-15. PubMed ID: 7348350
    [No Abstract] [Full Text] [Related]

  • 11. Bacteria in frozen vegetables.
    Michels MJ.
    Soc Appl Bacteriol Symp Ser; 1982 Jan; (10):197-218. PubMed ID: 7048542
    [No Abstract] [Full Text] [Related]

  • 12. [Distribution and detection of pathogens in shellfish--a review].
    Wang D, Shi X.
    Wei Sheng Wu Xue Bao; 2011 Oct; 51(10):1304-9. PubMed ID: 22233050
    [Abstract] [Full Text] [Related]

  • 13. [Aerobic microflora of freshly caught and frozen food fish].
    Pivovarov IuP, Pod'iasenev SV.
    Gig Sanit; 1985 Jun; (6):80-1. PubMed ID: 4029665
    [No Abstract] [Full Text] [Related]

  • 14. [Bacterial groups prevailing in the aerobic flora of two catches of antartic krill (Euphausia superba Dana) (author's transl)].
    Espeche ME, Fraile ER.
    Rev Asoc Argent Microbiol; 1978 Jun; 10(3):133-6. PubMed ID: 757429
    [No Abstract] [Full Text] [Related]

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  • 16. [Hygiene of foodstuffs and related technics in the prevention of diseases due to Enterobacteriaceae: aspects of public health].
    Proja M, D'Alessandro F.
    Ann Ist Super Sanita; 1977 Jun; 13(3):657-66. PubMed ID: 579720
    [No Abstract] [Full Text] [Related]

  • 17. [On the mycoflora of frozen food products in retail markets (author's transl)].
    Udagawa S, Ichinoe M, Taniguchi S, Takatori K, Kurata H.
    Eisei Shikenjo Hokoku; 1975 Jun; (93):142-5. PubMed ID: 1241312
    [No Abstract] [Full Text] [Related]

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  • 19. [Bacteriological research on deep-frozen products of animal origin].
    Giordano A.
    Acta Med Vet (Napoli); 1966 Jun; 12(6):515-23. PubMed ID: 5999476
    [No Abstract] [Full Text] [Related]

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