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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

132 related items for PubMed ID: 38455193

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  • 3. Effect of pomegranate peel extract on the oxidative stability of pomegranate seed oil.
    Drinić Z, Mudrić J, Zdunić G, Bigović D, Menković N, Šavikin K.
    Food Chem; 2020 Dec 15; 333():127501. PubMed ID: 32682230
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  • 5. Phytochemical screening, antioxidant, anti-diabetic, and anti-obesity activities, formulation, and characterization of a self-nanoemulsion system loaded with pomegranate (Punica granatum) seed oil.
    Eid AM, Issa L, Arar K, Abu-Zant A, Makhloof M, Masarweh Y.
    Sci Rep; 2024 Aug 14; 14(1):18841. PubMed ID: 39138188
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  • 6. Quality and Antioxidant Properties of Cold-Pressed Oil from Blanched and Microwave-Pretreated Pomegranate Seed.
    Kaseke T, Opara UL, Fawole OA.
    Foods; 2021 Mar 26; 10(4):. PubMed ID: 33810607
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  • 9. Effect of Microwave Pretreatment of Seeds on the Quality and Antioxidant Capacity of Pomegranate Seed Oil.
    Kaseke T, Opara UL, Fawole OA.
    Foods; 2020 Sep 14; 9(9):. PubMed ID: 32937735
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  • 11. Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruits.
    Elfalleh W, Tlili N, Nasri N, Yahia Y, Hannachi H, Chaira N, Ying M, Ferchichi A.
    J Food Sci; 2011 Sep 14; 76(5):C707-13. PubMed ID: 22417416
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  • 12. Effect of different roasting methods on the bioactive properties, phenolic compounds and fatty acid compositions of pomegranate (Punica granatum L. cv. Hicaz) seed and oils.
    Özcan MM, Alkaltham MS, Uslu N, Salamatullah A.
    J Food Sci Technol; 2021 Jun 14; 58(6):2283-2294. PubMed ID: 33967325
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  • 14. [Anti-radical activity and oxidative stability of oils manufactured from flax, sesame and silybum seeds].
    Guseva DA, Sanzhakov MA, Shironin AV, Prozorovskaia NN.
    Vopr Pitan; 2010 Jun 14; 79(4):4-8. PubMed ID: 20967999
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  • 15. Enrichment of functional properties of ice cream with pomegranate by-products.
    Çam M, Erdoğan F, Aslan D, Dinç M.
    J Food Sci; 2013 Oct 14; 78(10):C1543-C1550. PubMed ID: 24102443
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  • 16. Comparison of tea and sesame seed oils as two natural antioxidants in a fish oil model system by radical scavenging activity.
    Fazel M, Sahari MA, Barzegar M.
    Int J Food Sci Nutr; 2009 Nov 14; 60(7):567-76. PubMed ID: 19817636
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  • 17. Oxidative Stability of Pomegranate (Punica granatum L.) Seed Oil to Simulated Gastric Conditions and Thermal Stress.
    Siano F, Addeo F, Volpe MG, Paolucci M, Picariello G.
    J Agric Food Chem; 2016 Nov 09; 64(44):8369-8378. PubMed ID: 27762137
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  • 19. The relationship of antioxidant components and antioxidant activity of sesame seed oil.
    Wan Y, Li H, Fu G, Chen X, Chen F, Xie M.
    J Sci Food Agric; 2015 Oct 09; 95(13):2571-8. PubMed ID: 25472416
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  • 20. Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.
    Parry J, Su L, Luther M, Zhou K, Yurawecz MP, Whittaker P, Yu L.
    J Agric Food Chem; 2005 Feb 09; 53(3):566-73. PubMed ID: 15686403
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