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Journal Abstract Search

132 related items for PubMed ID: 38455193

  • 21. Effect of Star Fruit (Averrhoa carambola L.)By-product on Oxidative Stability of Sesame (Sesamum indicum) Oil under Accelerated Oven Storage and during Frying.
    Pereira JC, Sivakanthan S, Vasantharuba S.
    J Oleo Sci; 2020; 69(8):837-849. PubMed ID: 32759549
    [Abstract] [Full Text] [Related]

  • 22. Effect of Roasting Process on Total Phenolic Compounds and γ-tocopherol Contents of Iranian Sesame Seeds (Sesamum indicum).
    Jannat B, Oveisi MR, Sadeghi N, Hajimahmoodi M, Behzad M, Nahavandi B, Tehrani S, Sadeghi F, Oveisi M.
    Iran J Pharm Res; 2013; 12(4):751-8. PubMed ID: 24523755
    [Abstract] [Full Text] [Related]

  • 23. Effects of Endogenous Anti-Oxidative Components from Different Vegetable Oils on Their Oxidative Stability.
    Ma Y, Wang G, Deng Z, Zhang B, Li H.
    Foods; 2023 Jun 05; 12(11):. PubMed ID: 37297517
    [Abstract] [Full Text] [Related]

  • 24. Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours.
    Lutterodt H, Slavin M, Whent M, Turner E, Yu LL.
    Food Chem; 2011 Sep 15; 128(2):391-9. PubMed ID: 25212146
    [Abstract] [Full Text] [Related]

  • 25. Influence of extraction techniques on the efficiency of pomegranate (Punica granatum L.) peel extracts in oxidative stability of edible oils.
    Javani-Seraji S, Bazargani-Gilani B, Aghajani N.
    Food Sci Nutr; 2023 May 15; 11(5):2344-2355. PubMed ID: 37181315
    [Abstract] [Full Text] [Related]

  • 26. Influence of microwave heating on bioactive properties, phenolic compounds and fatty acid profiles of pomegranate seed oil.
    Musa Özcan M, Uslu N.
    Food Chem; 2023 Oct 01; 422():136207. PubMed ID: 37137242
    [Abstract] [Full Text] [Related]

  • 27. Evaluation of antioxidant and antiradical properties of Pomegranate (Punica granatum L.) seed and defatted seed extracts.
    Basiri S.
    J Food Sci Technol; 2015 Feb 01; 52(2):1117-23. PubMed ID: 25694727
    [Abstract] [Full Text] [Related]

  • 28. Cold-Pressed Pomegranate Seed Oil: Study of Punicic Acid Properties by Coupling of GC/FID and FTIR.
    Zielińska A, Wójcicki K, Klensporf-Pawlik D, Marzec M, Lucarini M, Durazzo A, Fonseca J, Santini A, Nowak I, Souto EB.
    Molecules; 2022 Sep 09; 27(18):. PubMed ID: 36144599
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  • 29. The oxidative and thermal stability of optimal synergistic mixture of sesame and grapeseed oils as affected by frying process.
    Khakbaz Heshmati M, Jafarzadeh-Moghaddam M, Pezeshki A, Shaddel R.
    Food Sci Nutr; 2022 Apr 09; 10(4):1103-1112. PubMed ID: 35432953
    [Abstract] [Full Text] [Related]

  • 30. Microencapsulation of pomegranate (Punica granatum L.) seed oil by complex coacervation: Stability and application in an instant caffè latte beverage.
    Mesquita Magalhães Costa A, Rachel Antunes Gaspar B, Calado V, Valeriano Tonon R, Guedes Torres A.
    Food Chem; 2022 Jul 01; 381():132199. PubMed ID: 35121320
    [Abstract] [Full Text] [Related]

  • 31. Effect of infrared heating on the formation of sesamol and quality of defatted flours from Sesamum indicum L.
    Kumar CM, Appu Rao AG, Singh SA.
    J Food Sci; 2009 Jul 01; 74(4):H105-11. PubMed ID: 19490327
    [Abstract] [Full Text] [Related]

  • 32. Effect of microwave heating on lipid composition, chemical properties and antioxidant activity of oils from Trichosanthes kirilowii seed.
    Xu L, Zhu C, Liu T, Karrar E, Ouyang Y, Li D.
    Food Res Int; 2022 Sep 01; 159():111643. PubMed ID: 35940816
    [Abstract] [Full Text] [Related]

  • 33. Pomegranate peel methanolic-extract improves the shelf-life of edible-oils under accelerated oxidation conditions.
    El-Hadary AE, Taha M.
    Food Sci Nutr; 2020 Apr 01; 8(4):1798-1811. PubMed ID: 32328245
    [Abstract] [Full Text] [Related]

  • 34. Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (Juglans regia) Oil with Roasting and Accelerated Storage Conditions.
    Elouafy Y, El Idrissi ZL, El Yadini A, Harhar H, Alshahrani MM, Al Awadh AA, Goh KW, Ming LC, Bouyahya A, Tabyaoui M.
    Molecules; 2022 Nov 09; 27(22):. PubMed ID: 36431794
    [Abstract] [Full Text] [Related]

  • 35. Quality of Edible Sesame Oil as Obtained by Green Solvents: In Silico versus Experimental Screening Approaches.
    Trad S, Chaabani E, Aidi Wannes W, Dakhlaoui S, Nait Mohamed S, Khammessi S, Hammami M, Bourgou S, Saidani Tounsi M, Fabiano-Tixier AS, Bettaieb Rebey I.
    Foods; 2023 Aug 30; 12(17):. PubMed ID: 37685195
    [Abstract] [Full Text] [Related]

  • 36. INFLUENCE OF POMEGRANATE SEED OIL AND GRAPE SEED OIL ON CHOLESTEROL CONTENT AND FATTY ACIDS PROFILE IN LIVERS OF CHICKENS.
    Bialek A, Czerwonka M, Bialek M, Lepionka T, Kaszperuk K, Banaszkiewicz T, Tokarz A.
    Acta Pol Pharm; 2017 Mar 30; 74(2):624-632. PubMed ID: 29624268
    [Abstract] [Full Text] [Related]

  • 37. Influence of different thermal treatment methods on the processing qualities of sesame seeds and cold-pressed oil.
    Huang Y, Liu C, Ge Z, Huang F, Tang H, Zhou Q, Liu R, Huang J, Zheng C.
    Food Chem; 2023 Mar 15; 404(Pt B):134683. PubMed ID: 36323028
    [Abstract] [Full Text] [Related]

  • 38. Natural phenolics greatly increase flax (Linum usitatissimum) oil stability.
    Hasiewicz-Derkacz K, Kulma A, Czuj T, Prescha A, Żuk M, Grajzer M, Łukaszewicz M, Szopa J.
    BMC Biotechnol; 2015 Jun 30; 15():62. PubMed ID: 26123633
    [Abstract] [Full Text] [Related]

  • 39. Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils and Oils Mixtures.
    Symoniuk E, Wroniak M, Napiórkowska K, Brzezińska R, Ratusz K.
    Foods; 2022 May 28; 11(11):. PubMed ID: 35681345
    [Abstract] [Full Text] [Related]

  • 40. The effect of roasting, storage temperature, and ethanoic basil (Ocimum basilicum L.) extract on the oxidative stability of crude sesame (Sesamum indicum L.) oil.
    Gebremeskel AF, Ngoda PN, Kamau-Mbuthia EW, Mahungu SM.
    Food Sci Nutr; 2022 Aug 28; 10(8):2736-2748. PubMed ID: 35959257
    [Abstract] [Full Text] [Related]

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