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Journal Abstract Search

154 related items for PubMed ID: 38462095

  • 21. Impacts of chitosan nanoemulsions with thymol or thyme essential oil on volatile compounds and microbial diversity of refrigerated pork meat.
    Wang L, Liu T, Liu L, Liu Y, Wu X.
    Meat Sci; 2022 Mar; 185():108706. PubMed ID: 34839192
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  • 23. Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review.
    Priyadarshi R, El-Araby A, Rhim JW.
    Int J Biol Macromol; 2024 Oct; 278(Pt 2):134859. PubMed ID: 39163966
    [Abstract] [Full Text] [Related]

  • 24. Preparation and characterization of Pickering emulsion with directionally embedded antimicrobial peptide MOp2 and its preservation effect on grass carp.
    Wang X, Han M, Zou L, Huang Z, Dong W, Fan J, Huang A.
    Curr Res Food Sci; 2023 Oct; 7():100569. PubMed ID: 37664003
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  • 25. Preparation and application of hydroxypropyl methylcellulose blended with beeswax and essential oil edible coating to enhance the shelf life of sweet cherries.
    Iqbal SZ, Hussain M, Ali H, Haider A, Ali S, Hussain A, Javed MA, Jawaid M.
    Int J Biol Macromol; 2024 Jun; 272(Pt 1):132532. PubMed ID: 38806082
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  • 26. Shelf-life extension of sweet basil leaves by edible coating with thyme volatile oil encapsulated chitosan nanoparticles.
    Hassan FAS, Ali EF, Mostafa NY, Mazrou R.
    Int J Biol Macromol; 2021 Apr 30; 177():517-525. PubMed ID: 33636264
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  • 27. Microenvironment-Responsive Antibacterial, Anti-Inflammatory, and Antioxidant Pickering Emulsion Stabilized by Curcumin-Loaded Tea Polyphenol Particles for Accelerating Infected Wound Healing.
    Tong Q, Yi Z, Ma L, Tan Y, Liu D, Cao X, Ma X, Li X.
    ACS Appl Mater Interfaces; 2024 Aug 28; 16(34):44467-44484. PubMed ID: 39140414
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  • 29. Effect of chitosan coating enriched with thyme oil on postharvest quality and shelf life of shiitake mushroom (Lentinus edodes).
    Jiang T, Feng L, Zheng X.
    J Agric Food Chem; 2012 Jan 11; 60(1):188-96. PubMed ID: 22136665
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  • 30. Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices.
    Zhang H, Liang Y, Li X, Kang H.
    Meat Sci; 2020 Aug 11; 166():108137. PubMed ID: 32272381
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  • 31. Effect of chitosan-whey protein isolated coatings incorporated with tarragon Artemisia dracunculus essential oil on the quality of Scomberoides commersonnianus fillets at refrigerated condition.
    Farsanipour A, Khodanazary A, Hosseini SM.
    Int J Biol Macromol; 2020 Jul 15; 155():766-771. PubMed ID: 32234442
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  • 33. Citral and cinnamaldehyde - Pickering emulsion stabilized by zein coupled with chitosan against Aspergillus. spp and their application in food storage.
    Wang Y, Xu J, Lin W, Wang J, Yan H, Sun P.
    Food Chem; 2023 Mar 01; 403():134272. PubMed ID: 36174341
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  • 34. Fungal decay and shelf life of oranges coated with chitosan and bergamot, thyme, and tea tree essential oils.
    Cháfer M, Sánchez-González L, González-Martínez Ch, Chiralt A.
    J Food Sci; 2012 Aug 01; 77(8):E182-7. PubMed ID: 22860582
    [Abstract] [Full Text] [Related]

  • 35. Konjac glucomannan-based highly antibacterial active films loaded with thyme essential oil through bacterial cellulose nanofibers/Ag nanoparticles stabilized Pickering emulsions.
    Zhou S, Peng H, Zhao A, Yang X, Lin D.
    Int J Biol Macromol; 2024 Jun 01; 269(Pt 1):131875. PubMed ID: 38677701
    [Abstract] [Full Text] [Related]

  • 36. Use of oil-in-water emulsions to control fungal deterioration of strawberry jams.
    Ribes S, Fuentes A, Talens P, Barat JM.
    Food Chem; 2016 Nov 15; 211():92-9. PubMed ID: 27283611
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  • 37. Antifungal activity screening for mint and thyme essential oils against Rhizopus stolonifer and their application in postharvest preservation of strawberry and peach fruits.
    Yan J, Wu H, Shi F, Wang H, Chen K, Feng J, Jia W.
    J Appl Microbiol; 2021 Jun 15; 130(6):1993-2007. PubMed ID: 33190384
    [Abstract] [Full Text] [Related]

  • 38. Extension of postharvest shelf life of strawberries (Fragaria ananassa) using a coating of chitosan-whey protein isolate conjugate.
    Muley AB, Singhal RS.
    Food Chem; 2020 Nov 01; 329():127213. PubMed ID: 32516713
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  • 39. Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications.
    Zhang X, Ismail BB, Cheng H, Jin TZ, Qian M, Arabi SA, Liu D, Guo M.
    Carbohydr Polym; 2021 Dec 01; 273():118616. PubMed ID: 34561014
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  • 40. Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice.
    Lee S, Kim H, Beuchat LR, Kim Y, Ryu JH.
    Food Microbiol; 2020 Sep 01; 90():103489. PubMed ID: 32336377
    [Abstract] [Full Text] [Related]

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