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Journal Abstract Search

154 related items for PubMed ID: 38462095

  • 41. Microstructural and physicochemical quality maintenance in green bell pepper infected with Botrytis cinerea and treated with thyme essential oil combined with carnauba wax.
    López-Velázquez JG, Barraza-López FJ, Vega-García MO, López-López ME, Gutiérrez-Dorado R, Chaidez-Gastelum DC, Ayón-Reyna LE.
    J Food Sci; 2024 May; 89(5):2943-2955. PubMed ID: 38557930
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  • 42. Effect of microcrystalline cellulose under different hydrolysis durations on the stability of thyme oil emulsion.
    Niu F, Zhang B, Du Y, Hu D, Ma S, Feng ZJ, Zhang Y, Pan W.
    J Food Sci; 2022 Jun; 87(6):2707-2717. PubMed ID: 35490350
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  • 44. Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.
    Gómez-Estaca J, López de Lacey A, López-Caballero ME, Gómez-Guillén MC, Montero P.
    Food Microbiol; 2010 Oct; 27(7):889-96. PubMed ID: 20688230
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  • 47. Release study and inhibitory activity of thyme essential oil-loaded chitosan nanoparticles and nanocapsules against foodborne bacteria.
    Sotelo-Boyás M, Correa-Pacheco Z, Bautista-Baños S, Gómez Y Gómez Y.
    Int J Biol Macromol; 2017 Oct; 103():409-414. PubMed ID: 28526346
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  • 48. Development of hyaluronic acid based polysaccharide-protein composite edible coatings for preservation of strawberry fruit.
    Al-Hilifi SA, Al-Ali RM, Dinh LNM, Yao Y, Agarwal V.
    Int J Biol Macromol; 2024 Feb; 259(Pt 1):128932. PubMed ID: 38143069
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  • 49. Electrostatic spraying of chitosan coating with different deacetylation degree for strawberry preservation.
    Jiang Y, Yu L, Hu Y, Zhu Z, Zhuang C, Zhao Y, Zhong Y.
    Int J Biol Macromol; 2019 Oct 15; 139():1232-1238. PubMed ID: 31419554
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  • 51. Development of Multifunctional Nanoencapsulated trans-Resveratrol/Chitosan Nutraceutical Edible Coating for Strawberry Preservation.
    Hu Q, Zhou F, Ly NK, Ordyna J, Peterson T, Fan Z, Wang S.
    ACS Nano; 2023 May 09; 17(9):8586-8597. PubMed ID: 37125693
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  • 59. Antibacterial activities of R-(+)-Limonene emulsion stabilized by Ulva fasciata polysaccharide for fruit preservation.
    Shao P, Zhang H, Niu B, Jiang L.
    Int J Biol Macromol; 2018 May 09; 111():1273-1280. PubMed ID: 29415414
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  • 60. Effect of Chitosan Coatings with Cinnamon Essential Oil on Postharvest Quality of Mangoes.
    Yu K, Xu J, Zhou L, Zou L, Liu W.
    Foods; 2021 Dec 04; 10(12):. PubMed ID: 34945553
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