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Journal Abstract Search

124 related items for PubMed ID: 38472788

  • 1. Effect of Addition of Mango Seed Extract on Storage Stability of Chevon Meatballs at Refrigeration Temperature.
    Umaraw P, Singh VP, Verma AK.
    Foods; 2024 Feb 23; 13(5):. PubMed ID: 38472788
    [Abstract] [Full Text] [Related]

  • 2. Cinnamon bark deodorised aqueous extract as potential natural antioxidant in meat emulsion system: a comparative study with synthetic and natural food antioxidants.
    Chan KW, Khong NM, Iqbal S, Ch'ng SE, Younas U, Babji AS.
    J Food Sci Technol; 2014 Nov 23; 51(11):3269-76. PubMed ID: 26396320
    [Abstract] [Full Text] [Related]

  • 3. Effect of pomegranate peel extract on lipid and protein oxidation in beef meatballs during refrigerated storage.
    Turgut SS, Soyer A, Işıkçı F.
    Meat Sci; 2016 Jun 23; 116():126-32. PubMed ID: 26878610
    [Abstract] [Full Text] [Related]

  • 4. Effect of Turmeric and Aloe Vera Extract on Shelf-Life of Goat and Buffalo Admixture Milk Paneer during Refrigeration Storage.
    Umaraw P, Verma AK, Singh VP, Fahim A.
    Foods; 2022 Nov 30; 11(23):. PubMed ID: 36496678
    [Abstract] [Full Text] [Related]

  • 5. In vitro antioxidant and antimicrobial activities of clove extract and its effectiveness in bio-composite film on storage stability of goat meat balls.
    Singh TP, Chauhan G, Mendiratta SK, Agrawal RK, Arora S, Verma AK, Rajkumar V.
    J Food Sci; 2022 May 30; 87(5):2083-2095. PubMed ID: 35411572
    [Abstract] [Full Text] [Related]

  • 6. Optimisation of extraction protocol for Carica papaya L. to obtain phenolic rich phyto-extract with prospective application in chevon emulsion system.
    Jagtap NS, Wagh RV, Chatli MK, Kumar P, Malav OP, Mehta N.
    J Food Sci Technol; 2019 Jan 30; 56(1):71-82. PubMed ID: 30728548
    [Abstract] [Full Text] [Related]

  • 7. Addition of olive (olea europaea) leaf extract as a source of natural antioxidant in mutton meatball stored at refrigeration temperature.
    Rubel SA, Yu ZN, Murshed HM, Islam SMA, Sultana D, Rahman SME, Wang J.
    J Food Sci Technol; 2021 Oct 30; 58(10):4002-4010. PubMed ID: 34471324
    [Abstract] [Full Text] [Related]

  • 8. Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage.
    Al-Juhaimi FY, Shahzad SA, Ahmed AS, Adiamo OQ, Mohamed Ahmed IA, Alsawmahi ON, Ghafoor K, Babiker EE.
    J Food Sci Technol; 2018 May 30; 55(5):1797-1805. PubMed ID: 29666532
    [Abstract] [Full Text] [Related]

  • 9. Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs.
    Das JK, Chatterjee N, Pal S, Nanda PK, Das A, Das L, Dhar P, Das AK.
    Foods; 2023 Jan 03; 12(1):. PubMed ID: 36613438
    [Abstract] [Full Text] [Related]

  • 10. Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt.
    Khan IT, Nadeem M, Imran M, Khalique A.
    Lipids Health Dis; 2020 Apr 15; 19(1):74. PubMed ID: 32293468
    [Abstract] [Full Text] [Related]

  • 11. Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage.
    Freitas ER, da Silva Borges Â, Pereira AL, Abreu VK, Trevisan MT, Watanabe PH.
    Poult Sci; 2015 Dec 15; 94(12):2989-95. PubMed ID: 26475070
    [Abstract] [Full Text] [Related]

  • 12. Natural extracts versus sodium ascorbate to extend the shelf life of meat-based ready-to-eat meals.
    Price A, Díaz P, Bañón S, Garrido MD.
    Food Sci Technol Int; 2013 Oct 15; 19(5):427-38. PubMed ID: 23729424
    [Abstract] [Full Text] [Related]

  • 13. Antioxidant and Antimicrobial Activity of Porcine Liver Hydrolysate in Meat Emulsion and Their Influence on Physico-Chemical and Color Deterioration During Refrigeration Storage.
    Verma AK, Chatli MK, Kumar P, Mehta N.
    J Food Sci; 2019 Jul 15; 84(7):1844-1853. PubMed ID: 31218699
    [Abstract] [Full Text] [Related]

  • 14. Effect of the addition of ground rosemary on the quality and shelf-life of turkey meatballs during refrigerated storage.
    Karpińska-Tymoszczyk M.
    Br Poult Sci; 2008 Nov 15; 49(6):742-50. PubMed ID: 19093248
    [Abstract] [Full Text] [Related]

  • 15. The Effect of Hemp Cake (Cannabis sativa L.) on the Characteristics of Meatballs Stored in Refrigerated Conditions.
    Kotecka-Majchrzak K, Kasałka-Czarna N, Spychaj A, Mikołajczak B, Montowska M.
    Molecules; 2021 Aug 31; 26(17):. PubMed ID: 34500717
    [Abstract] [Full Text] [Related]

  • 16. Effect of Teucrium trifidum powder on some meat quality attributes of chevon under refrigerated storage.
    Mazhangara IR, Jaja IF, Chivandi E.
    Heliyon; 2022 May 31; 8(5):e09376. PubMed ID: 35600446
    [Abstract] [Full Text] [Related]

  • 17. Assessment of quality attributes of porcine blood and liver hydrolysates incorporated pork loaves stored under aerobic and modified atmospheric packaging.
    Verma AK, Chatli MK, Kumar P, Mehta N.
    J Food Sci Technol; 2022 Mar 31; 59(3):1114-1130. PubMed ID: 35153328
    [Abstract] [Full Text] [Related]

  • 18. Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball.
    Yoon DK, Kim JH, Cho WY, Ji DS, Lee HJ, Kim JH, Lee CH.
    Korean J Food Sci Anim Resour; 2018 Dec 31; 38(6):1203-1212. PubMed ID: 30675113
    [Abstract] [Full Text] [Related]

  • 19. The effect of antioxidants, packaging type and frozen storage time on the quality of cooked turkey meatballs.
    Karpińska-Tymoszczyk M.
    Food Chem; 2014 Apr 01; 148():276-83. PubMed ID: 24262557
    [Abstract] [Full Text] [Related]

  • 20. The effects of bioactive edible film containing Terminalia arjuna on the stability of some quality attributes of chevon sausages.
    Kalem IK, Bhat ZF, Kumar S, Noor S, Desai A.
    Meat Sci; 2018 Jun 01; 140():38-43. PubMed ID: 29501931
    [Abstract] [Full Text] [Related]

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