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Journal Abstract Search

161 related items for PubMed ID: 38474459

  • 1. Chemical Composition of Piper nigrum L. Cultivar Guajarina Essential Oils and Their Biological Activity.
    Feitosa BS, Ferreira OO, Franco CJP, Karakoti H, Kumar R, Cascaes MM, Jawarkar RD, Mali SN, Cruz JN, de Menezes IC, de Oliveira MS, de Aguiar Andrade EH.
    Molecules; 2024 Feb 21; 29(5):. PubMed ID: 38474459
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  • 4. Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry.
    Jirovetz L, Buchbauer G, Ngassoum MB, Geissler M.
    J Chromatogr A; 2002 Nov 08; 976(1-2):265-75. PubMed ID: 12462618
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  • 8. Chemical Composition and Acetylcholinesterase Inhibitory Activity of Essential Oils from Piper Species.
    Xiang CP, Han JX, Li XC, Li YH, Zhang Y, Chen L, Qu Y, Hao CY, Li HZ, Yang CR, Zhao SJ, Xu M.
    J Agric Food Chem; 2017 May 10; 65(18):3702-3710. PubMed ID: 28436658
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  • 10. Biological Activities and Chemical Constituents of Essential Oils from Piper cubeba Bojer and Piper nigrum L.
    Andriana Y, Xuan TD, Quy TN, Tran HD, Le QT.
    Molecules; 2019 May 15; 24(10):. PubMed ID: 31096694
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  • 13. Chemistry and biological activity of essential oils from Piper claussenianum (Piperaceae).
    Marques AM, Barreto AL, Batista EM, Curvelo JA, Velozo LS, Moreira Dde L, Guimarães EF, Soares RM, Kaplan MA.
    Nat Prod Commun; 2010 Nov 15; 5(11):1837-40. PubMed ID: 21213995
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  • 15. Chemical Composition and Biological Activity of Essential Oils from Different Species of Piper from Panama.
    Santana AI, Vila R, Cañigueral S, Gupta MP.
    Planta Med; 2016 Jul 15; 82(11-12):986-91. PubMed ID: 27286333
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  • 16. Volatiles of Black Pepper Fruits (Piper nigrum L.).
    Dosoky NS, Satyal P, Barata LM, da Silva JKR, Setzer WN.
    Molecules; 2019 Nov 21; 24(23):. PubMed ID: 31766491
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  • 17. Effect of storage on the essential oil composition of Piper nigrum L. fruits of different ripening states.
    Orav A, Stulova I, Kailas T, Müürisepp M.
    J Agric Food Chem; 2004 May 05; 52(9):2582-6. PubMed ID: 15113161
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