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130 related items for PubMed ID: 38479661

  • 1. Butyryl group distribution modulates the structure and properties of butyrylated maize starch focused on amylose contents.
    Chen W, Li X, Bodjrenou DM, Zhang Y, Zeng H.
    Int J Biol Macromol; 2024 Apr; 265(Pt 2):130794. PubMed ID: 38479661
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  • 2. V-type granular starches prepared by maize starches with different amylose contents: An investigation in structure, physicochemical properties and digestibility.
    Lai S, Xie H, Hu H, Ouyang K, Li G, Zhong J, Hu X, Xiong H, Zhao Q.
    Int J Biol Macromol; 2024 May; 266(Pt 2):131092. PubMed ID: 38527678
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  • 3. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches.
    Shrestha AK, Blazek J, Flanagan BM, Dhital S, Larroque O, Morell MK, Gilbert EP, Gidley MJ.
    Carbohydr Polym; 2015 Mar 15; 118():224-34. PubMed ID: 25542128
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  • 4. Different structural properties of high-amylose maize starch fractions varying in granule size.
    Cai C, Lin L, Man J, Zhao L, Wang Z, Wei C.
    J Agric Food Chem; 2014 Dec 03; 62(48):11711-21. PubMed ID: 25392928
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  • 5. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.
    Wang S, Wang J, Yu J, Wang S.
    Food Chem; 2014 Dec 01; 164():332-8. PubMed ID: 24996342
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  • 6. Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.
    Brewer LR, Cai L, Shi YC.
    J Agric Food Chem; 2012 May 02; 60(17):4379-87. PubMed ID: 22480190
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  • 8. Properties of butyrylated lotus seed starch with butyryl groups at different carbon positions.
    Li X, Chen W, Bodjrenou DM, Huang M, Zhang Y, Zheng B, Zeng H.
    Carbohydr Polym; 2022 Oct 15; 294():119766. PubMed ID: 35868788
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  • 10. The effects of drought treatments on biosynthesis and structure of maize starches with different amylose content.
    Wu W, Qu J, Blennow A, Herburger K, Hebelstrup KH, Guo K, Xue J, Xu R, Zhu C, Zhong Y, Guo D.
    Carbohydr Polym; 2022 Dec 01; 297():120045. PubMed ID: 36184182
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  • 18. Structural features and thermal property of propionylated starches with different amylose/amylopectin ratio.
    Zhu J, Zhang S, Zhang B, Qiao D, Pu H, Liu S, Li L.
    Int J Biol Macromol; 2017 Apr 01; 97():123-130. PubMed ID: 28082220
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  • 20. In vitro and in vivo digestibility of native maize starch granules varying in amylose contents.
    Morita T, Ito Y, Brown IL, Ando R, Kiriyama S.
    J AOAC Int; 2007 Apr 01; 90(6):1628-34. PubMed ID: 18193740
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