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Journal Abstract Search

121 related items for PubMed ID: 38488047

  • 21. Structural characterization of potato starch modified by a 4,6-α-glucanotransferase B from Lactobacillus reuteri E81.
    Hassanein WS, İspirli H, Dertli E, Yilmaz MT.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 3):124988. PubMed ID: 37230452
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  • 22. The Exiguobacterium sibiricum 255-15 GtfC Enzyme Represents a Novel Glycoside Hydrolase 70 Subfamily of 4,6-α-Glucanotransferase Enzymes.
    Gangoiti J, Pijning T, Dijkhuizen L.
    Appl Environ Microbiol; 2016 Jan 15; 82(2):756-66. PubMed ID: 26590275
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  • 24. The influence of α-1,4-glucan substrates on 4,6-α-d-glucanotransferase reaction dynamics during isomalto/malto-polysaccharide synthesis.
    Klostermann CE, van der Zaal PH, Schols HA, Buwalda PL, Bitter JH.
    Int J Biol Macromol; 2021 Jun 30; 181():762-768. PubMed ID: 33798574
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  • 26. Truncation of domain V of the multidomain glucansucrase GTF180 of Lactobacillus reuteri 180 heavily impairs its polysaccharide-synthesizing ability.
    Meng X, Dobruchowska JM, Pijning T, Gerwig GJ, Kamerling JP, Dijkhuizen L.
    Appl Microbiol Biotechnol; 2015 Jul 30; 99(14):5885-94. PubMed ID: 25586581
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  • 27. Characterization of a 4,6‑α‑glucanotransferase from Lactobacillus reuteri E81 and production of malto-oligosaccharides with immune-modulatory roles.
    İspirli H, Şimşek Ö, Skory C, Sağdıç O, Dertli E.
    Int J Biol Macromol; 2019 Mar 01; 124():1213-1219. PubMed ID: 30529203
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  • 29. Exploring the roles of amylopectin in starch modification with Limosilactobacillus reuteri 121 4,6-α-glucanotransferase via developed methods.
    Li X, Jiang T, Wang Y, Dong J, Jin Z, Bai Y.
    Int J Biol Macromol; 2023 Jul 15; 243():125040. PubMed ID: 37230441
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  • 31. Extracellular recombinant production of 4,6 and 4,3 α-glucanotransferases in Lactococcus lactis.
    Bıyıklı A, Niçin RT, Dertli E, Şimşek Ö.
    Enzyme Microb Technol; 2023 Mar 15; 164():110175. PubMed ID: 36516732
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  • 32. Biochemical characterization of two GH70 family 4,6-α-glucanotransferases with distinct product specificity from Lactobacillus aviarius subsp. aviarius DSM 20655.
    Meng X, Gangoiti J, de Kok N, van Leeuwen SS, Pijning T, Dijkhuizen L.
    Food Chem; 2018 Jul 01; 253():236-246. PubMed ID: 29502827
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  • 33. Wheat Starch with Low Retrogradation Properties Produced by Modification of the GtfB Enzyme 4,6-α-Glucanotransferase from Streptococcus thermophilus.
    Li X, Fei T, Wang Y, Zhao Y, Pan Y, Li D.
    J Agric Food Chem; 2018 Apr 18; 66(15):3891-3898. PubMed ID: 29582651
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  • 34. Enzymatic synthesis, structure of isomalto/malto-polysaccharides from linear dextrins prepared by retrogradation.
    Xue N, Wang Y, Li X, Bai Y.
    Carbohydr Polym; 2022 Jul 15; 288():119350. PubMed ID: 35450622
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  • 39. Crystal Structure of 4,6-α-Glucanotransferase GtfC-ΔC from Thermophilic Geobacillus 12AMOR1: Starch Transglycosylation in Non-Permuted GH70 Enzymes.
    Pijning T, Te Poele EM, de Leeuw TC, Guskov A, Dijkhuizen L.
    J Agric Food Chem; 2022 Dec 07; 70(48):15283-15295. PubMed ID: 36442227
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  • 40. Replacement of Loops at the Entrance of the Active Pocket of Streptococcus thermophilus 4,6-α-Glucanotransferase Changes Its Catalytic Activity and Product Specificity.
    Li D, Xu W, Mu S, Gao X, Ma F, Duan C, Li X.
    J Agric Food Chem; 2024 Jun 05; 72(22):12607-12617. PubMed ID: 38785045
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