These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

155 related items for PubMed ID: 38488059

  • 1. From Molecular Dynamics to Taste Sensory Perception: A Comprehensive Study on the Interaction of Umami Peptides with the T1R1/T1R3-VFT Receptor.
    Meng H, Cui Z, Yu Y, Li Y, Jiang S, Liu Y.
    J Agric Food Chem; 2024 Mar 27; 72(12):6533-6543. PubMed ID: 38488059
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Identification and screening of umami peptides from skipjack tuna (Katsuwonus pelamis) hydrolysates using EAD/CID based micro-UPLC-QTOF-MS and the molecular interaction with T1R1/T1R3 taste receptor.
    Shi C, Hu D, Wei L, Yang X, Wang S, Chen J, Zhang Y, Dong X, Dai Z, Lu Y.
    J Chromatogr A; 2024 Oct 11; 1734():465290. PubMed ID: 39181096
    [Abstract] [Full Text] [Related]

  • 6. Interaction between umami peptide and taste receptor T1R1/T1R3.
    Dang Y, Gao X, Xie A, Wu X, Ma F.
    Cell Biochem Biophys; 2014 Dec 11; 70(3):1841-8. PubMed ID: 25331670
    [Abstract] [Full Text] [Related]

  • 7. Molecular docking and simulation of the synergistic effect between umami peptides, monosodium glutamate and taste receptor T1R1/T1R3.
    Dang Y, Hao L, Cao J, Sun Y, Zeng X, Wu Z, Pan D.
    Food Chem; 2019 Jan 15; 271():697-706. PubMed ID: 30236733
    [Abstract] [Full Text] [Related]

  • 8. Exploring the Relationship between Small Peptides and the T1R1/T1R3 Umami Taste Receptor for Umami Peptide Prediction: A Combined Approach.
    Zhang W, Guan H, Wang M, Wang W, Pu J, Zou H, Li D.
    J Agric Food Chem; 2024 Jun 12; 72(23):13262-13272. PubMed ID: 38775286
    [Abstract] [Full Text] [Related]

  • 9. Identifying Umami Peptides Specific to the T1R1/T1R3 Receptor via Phage Display.
    Li M, Zhang X, Zhu Y, Zhang X, Cui Z, Zhang N, Sun Y, Yang Z, Wang W, Wang C, Zhang Y, Liu Y, Qing G.
    J Agric Food Chem; 2023 Aug 09; 71(31):12004-12014. PubMed ID: 37523494
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Taste mechanism of umami peptides from Chinese traditional fermented fish (Chouguiyu) based on molecular docking using umami receptor T1R1/T1R3.
    Yang D, Li C, Li L, Chen S, Hu X, Xiang H.
    Food Chem; 2022 Sep 30; 389():133019. PubMed ID: 35504076
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3.
    Liang L, Zhou C, Zhang J, Huang Y, Zhao J, Sun B, Zhang Y.
    Food Chem; 2022 Sep 01; 387():132870. PubMed ID: 35398684
    [Abstract] [Full Text] [Related]

  • 14. In-silico investigation of umami peptides with receptor T1R1/T1R3 for the discovering potential targets: A combined modeling approach.
    Wang W, Cui Z, Ning M, Zhou T, Liu Y.
    Biomaterials; 2022 Feb 01; 281():121338. PubMed ID: 34998173
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Flavor Characteristics of Umami Peptides from Wuding Chicken Revealed by Molecular Dynamics Simulation.
    Jia R, Yang Y, Liao G, Wu H, Yang C, Wang G.
    J Agric Food Chem; 2024 Feb 21; 72(7):3673-3682. PubMed ID: 38290215
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Identification of novel umami peptides from myosin via homology modeling and molecular docking.
    Yu Z, Kang L, Zhao W, Wu S, Ding L, Zheng F, Liu J, Li J.
    Food Chem; 2021 May 15; 344():128728. PubMed ID: 33272753
    [Abstract] [Full Text] [Related]

  • 20. Study on the relationship between structure and taste activity of the umami peptide of Stropharia rugosoannulata prepared by ultrasound.
    Li W, Chen W, Ma H, Wang J, Li Z, Wang Q, Zhang Z, Wu D, Zhang J, Yang Y.
    Ultrason Sonochem; 2022 Nov 15; 90():106206. PubMed ID: 36274418
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.