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PUBMED FOR HANDHELDS

Journal Abstract Search


129 related items for PubMed ID: 38489159

  • 1. Triple quadrupole liquid chromatography-mass spectrometry-mediated evaluation of vitamin D2 accumulation potential, antioxidant capacities, and total polyphenol content of white jelly mushroom (Tremella fuciformis Berk.).
    Begum M, Saikia R, Saikia SP.
    Mycologia; 2024; 116(3):464-474. PubMed ID: 38489159
    [Abstract] [Full Text] [Related]

  • 2. Vitamin D2 Stability During the Refrigerated Storage of Ultraviolet B-Treated Cultivated Culinary-Medicinal Mushrooms.
    Slawinska A, Fornal E, Radzki W, Jablonska-Rys E, Parfieniuk E.
    Int J Med Mushrooms; 2017; 19(3):249-255. PubMed ID: 28605340
    [Abstract] [Full Text] [Related]

  • 3. Study on vitamin D₂ stability in dried mushrooms during drying and storage.
    Sławińska A, Fornal E, Radzki W, Skrzypczak K, Zalewska-Korona M, Michalak-Majewska M, Parfieniuk E, Stachniuk A.
    Food Chem; 2016 May 15; 199():203-9. PubMed ID: 26775962
    [Abstract] [Full Text] [Related]

  • 4. Effect of UV-B Irradiation on Physiologically Active Substance Content and Antioxidant Properties of the Medicinal Caterpillar Fungus Cordyceps militaris (Ascomycetes).
    Huang SJ, Lin CP, Mau JL, Li YS, Tsai SY.
    Int J Med Mushrooms; 2015 May 15; 17(3):241-53. PubMed ID: 25954908
    [Abstract] [Full Text] [Related]

  • 5. Impact on Vitamin D2, Vitamin D4 and Agaritine in Agaricus bisporus Mushrooms after Artificial and Natural Solar UV Light Exposure.
    Urbain P, Valverde J, Jakobsen J.
    Plant Foods Hum Nutr; 2016 Sep 15; 71(3):314-21. PubMed ID: 27323764
    [Abstract] [Full Text] [Related]

  • 6. Development of a two-dimensional liquid chromatography-tandem mass-spectrometry method for the determination of vitamin D2 in mushrooms.
    Zelzer S, Meinitzer A, Enko D, Herrmann M, Goessler W.
    Anal Bioanal Chem; 2022 Nov 15; 414(26):7565-7572. PubMed ID: 35982251
    [Abstract] [Full Text] [Related]

  • 7. Enhancement of antioxidant properties and increase of content of vitamin D2 and non-volatile components in fresh button mushroom, Agaricus bisporus (higher Basidiomycetes) by γ-irradiation.
    Tsai SY, Mau JL, Huang SJ.
    Int J Med Mushrooms; 2014 Nov 15; 16(2):137-47. PubMed ID: 24941035
    [Abstract] [Full Text] [Related]

  • 8. Extracts from Lentinula edodes (Shiitake) Edible Mushrooms Enriched with Vitamin D Exert an Anti-Inflammatory Hepatoprotective Effect.
    Drori A, Shabat Y, Ben Ya'acov A, Danay O, Levanon D, Zolotarov L, Ilan Y.
    J Med Food; 2016 Apr 15; 19(4):383-9. PubMed ID: 27027234
    [Abstract] [Full Text] [Related]

  • 9. Vitamin D2 formation and bioavailability from Agaricus bisporus button mushrooms treated with ultraviolet irradiation.
    Koyyalamudi SR, Jeong SC, Song CH, Cho KY, Pang G.
    J Agric Food Chem; 2009 Apr 22; 57(8):3351-5. PubMed ID: 19281276
    [Abstract] [Full Text] [Related]

  • 10. Comparison of Ergosterol and Vitamin D2 in Mushrooms Agaricus bisporus and Cordyceps militaris Using Ultraviolet Irradiation Directly on Dry Powder or in Ethanol Suspension.
    Hu D, Yang X, Hu C, Feng Z, Chen W, Shi H.
    ACS Omega; 2021 Nov 09; 6(44):29506-29515. PubMed ID: 34778622
    [Abstract] [Full Text] [Related]

  • 11. Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus).
    Guan W, Zhang J, Yan R, Shao S, Zhou T, Lei J, Wang Z.
    Food Chem; 2016 Nov 01; 210():129-34. PubMed ID: 27211630
    [Abstract] [Full Text] [Related]

  • 12. Dose-Response Effect of Sunlight on Vitamin D2 Production in Agaricus bisporus Mushrooms.
    Urbain P, Jakobsen J.
    J Agric Food Chem; 2015 Sep 23; 63(37):8156-61. PubMed ID: 26314311
    [Abstract] [Full Text] [Related]

  • 13. Effects of UV-C treatment and ultrafine-grinding on the biotransformation of ergosterol to vitamin D2, physiochemical properties, and antioxidant properties of shiitake and Jew's ear.
    Xu Z, Meenu M, Xu B.
    Food Chem; 2020 Mar 30; 309():125738. PubMed ID: 31706679
    [Abstract] [Full Text] [Related]

  • 14. Effect of UV-B exposure on the concentration of vitamin D2 in sliced shiitake mushroom (Lentinus edodes) and white button mushroom (Agaricus bisporus).
    Ko JA, Lee BH, Lee JS, Park HJ.
    J Agric Food Chem; 2008 May 28; 56(10):3671-4. PubMed ID: 18442245
    [Abstract] [Full Text] [Related]

  • 15. Selective, rapid and simultaneous determination of ergosterol and ergocalciferol in mushrooms by UPLC-Q-TOF-MS.
    Román-Hidalgo C, Villar-Navarro M, Falcón-García GE, Carbonero-Aguilar MP, Bautista-Palomas JD, Bello-López MA, Martín-Valero MJ, Fernández-Torres R.
    J Pharm Biomed Anal; 2021 Feb 05; 194():113748. PubMed ID: 33272787
    [Abstract] [Full Text] [Related]

  • 16. Antimelanogenesis and Anti-Inflammatory Activity of Selected Culinary-Medicinal Mushrooms.
    Saad HM, Sim KS, Tan YS.
    Int J Med Mushrooms; 2018 Feb 05; 20(2):141-153. PubMed ID: 29773006
    [Abstract] [Full Text] [Related]

  • 17. Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source.
    Duffy SK, O'Doherty JV, Rajauria G, Clarke LC, Hayes A, Dowling KG, O'Grady MN, Kerry JP, Jakobsen J, Cashman KD, Kelly AK.
    Food Chem; 2018 Aug 01; 256():18-24. PubMed ID: 29606435
    [Abstract] [Full Text] [Related]

  • 18. Culinary-Medicinal Mushroom Products as a Potential Source of Vitamin D.
    Bernas E, Jaworska G.
    Int J Med Mushrooms; 2017 Aug 01; 19(10):925-935. PubMed ID: 29256846
    [Abstract] [Full Text] [Related]

  • 19. The Retention of Vitamin D2 and 25-Hydroxyvitamin D2 in Pulse UV-Irradiated Dried Button Mushrooms (Agaricus bisporus) after 12 Months of Storage.
    Cardwell G, Bornman JF, James AP, Daly A, Dunlop E, Dabos G, Adorno P, Black LJ.
    Foods; 2023 Mar 28; 12(7):. PubMed ID: 37048250
    [Abstract] [Full Text] [Related]

  • 20. Ultraviolet Irradiation Increased the Concentration of Vitamin D2 and Decreased the Concentration of Ergosterol in Shiitake Mushroom (Lentinus edodes) and Oyster Mushroom (Pleurotus ostreatus) Powder in Ethanol Suspension.
    Hu D, Chen W, Li X, Yue T, Zhang Z, Feng Z, Li C, Bu X, Li QX, Hu CY, Li L.
    ACS Omega; 2020 Apr 07; 5(13):7361-7368. PubMed ID: 32280877
    [Abstract] [Full Text] [Related]


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